When it comes to desserts, few things can compete with the delightful experience of biting into a warm Matcha Mochi Cookie with White Chocolate Chips. Picture this: a chewy, slightly sticky texture that hugs your taste buds while the rich, creamy white chocolate melts in your mouth. guilt-free mashed potatoes The earthy aroma of matcha fills the air, promising a flavor adventure that’s both unique and incredibly satisfying.

These cookies are not just for special occasions; they’re perfect for cozy evenings on the couch or spontaneous gatherings with friends. I remember the first time I made these cookies; my friends went wild! They couldn’t believe their taste buds and begged for the recipe faster than I could pull them out of the oven. comforting stuffed pepper soup savory flank steak recipe.

I once brought these cookies to a potluck, and you would have thought I’d invented fire! Everyone was raving about how delicious they were, and I ended up writing down the recipe for at least five different people.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice Flour: This is essential for that chewy mochi texture; don’t substitute with regular flour.

• Matcha Powder: Opt for culinary-grade matcha for a vibrant color and robust flavor.

• Sugar: Granulated sugar works best here; it balances the earthy matcha beautifully.

• Baking Powder: A must to give your cookies that perfect rise and texture. For more inspiration, check out this lemon cheesecake squares recipe.

• White Chocolate Chips: Use high-quality chips for a creamy burst of sweetness in every bite. crispy baked sweet potatoes.

• Milk: Whole milk gives extra richness; feel free to use your preferred non-dairy option if needed.

• Salt: Just a pinch enhances all those lovely flavors, making them pop.

• Butter: Melted butter adds moisture and richness—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Dough**: Begin by preheating your oven to 350°F (175°C). In a large bowl, combine glutinous rice flour, matcha powder, sugar, baking powder, and salt. Whisk until well blended.

**Mix Wet Ingredients**: In another bowl, melt your butter and let it cool slightly before adding milk. Pour this mixture into your dry ingredients and stir until combined. The dough should be thick but manageable.

**Fold in White Chocolate**: Gently fold in those luscious white chocolate chips until they’re evenly distributed throughout the dough. Be careful not to overmix; we want that gooey goodness intact!

**Form Your Cookies**: Using a cookie scoop or your hands, form small balls of dough about two tablespoons each. Place them on a parchment-lined baking sheet about two inches apart; they won’t spread much.

**Bake to Perfection**: Bake those beauties for about 12-15 minutes until they look slightly firm around the edges but still soft in the center. Trust me; the smell will have you dancing around the kitchen!

**Cool & Enjoy**: Let your cookies cool on the baking sheet for five minutes before transferring them to wire racks. Patience is key—allowing them to cool helps maintain their chewy texture!

And there you have it! Your very own batch of Matcha Mochi Cookies with White Chocolate Chips! Each bite will transport you straight to dessert heaven while leaving you craving more. Enjoy sharing (or not) as you indulge in these delightful treats! For more inspiration, check out this lemon lavender cookies recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then combine them with wet ingredients for a smooth dough. Chill the dough before baking to enhance the chewy texture.

Add Your Touch

Feel free to experiment with different types of chocolate or add nuts for extra crunch. A sprinkle of sea salt on top enhances the flavors beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-out-of-the-oven taste.

Baking these cookies always brings back memories of my best friend’s birthday party when everyone couldn’t stop raving about them. It felt amazing to share something so special!

FAQ

What is the best type of matcha for these cookies?

Use culinary-grade matcha for its bold flavor and vibrant color in baking.

Can I substitute other types of flour?

Yes, but stick to gluten-free flour or all-purpose flour for best results.

How do I keep the cookies chewy?

Chill your dough before baking and don’t overbake them; they’ll stay soft!

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Matcha Mochi Cookies with White Chocolate Chips

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the unique taste of Matcha Mochi Cookies with White Chocolate Chips! Each cookie features a delightful chewy texture, enhanced by the earthy flavor of matcha and the creamy sweetness of high-quality white chocolate. Perfect for any occasion, these cookies are easy to make and will impress your friends and family alike. Enjoy them fresh from the oven or as a sweet treat throughout the week!

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Ingredients

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• 1 cup glutinous rice flour
• 2 tbsp culinary-grade matcha powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup white chocolate chips
• 1/4 cup whole milk (or non-dairy alternative)
• 1/4 cup melted butter
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together glutinous rice flour, matcha powder, sugar, baking powder, and salt.
3. In another bowl, mix melted butter with milk. Add to dry ingredients and stir until combined.
4. Gently fold in white chocolate chips until evenly distributed.
5. Scoop out two-tablespoon portions of dough and place them on a parchment-lined baking sheet two inches apart.
6. Bake for 12-15 minutes until edges are firm but centers remain soft.
7. Let cool on the baking sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg