There’s something about a warm, bubbling bowl of Crockpot Shepherd’s Pie that makes the world feel right again. The aroma wafting through your kitchen, with hints of savory meat and fresh herbs mingling in the air, can make anyone forget their troubles. Crockpot butternut squash recipe Picture this: creamy mashed potatoes on top, nestled over tender veggies and seasoned ground meat, all slow-cooked to perfection. cheesy stuffed flank steak stuffed pepper soup recipe It’s not just food; it’s a cozy hug in a bowl!

I remember the first time I made this dish for my family. We gathered around the dinner table, and as soon as they took their first bite, you could hear a collective “Mmm!” echoing through the room. Moments like those remind me why I love cooking so much—food has this magical ability to bring people together. Whether it’s a chilly evening or a gathering with friends, this comforting dish promises an explosion of flavors with every spoonful.

The reactions from my family were priceless when I first served them this dish; they declared it a new family favorite!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Lamb: Choose quality meat for rich flavor; both options work wonderfully depending on your preference. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Carrots: Fresh carrots add sweetness and texture; chop them into small pieces for even cooking.

• Onion: A finely chopped onion brings depth; sauté until translucent to release its sweetness before adding other ingredients.

• Frozen Peas: These provide color and freshness; add them towards the end of cooking for best results.

• Mashed Potatoes: Use homemade or store-bought; creamy potatoes create a luscious topping that seals in moisture. cauliflower mashed potatoes.

• Beef Broth: Opt for low-sodium to control saltiness while enhancing flavor throughout the dish.

• Worcestershire Sauce: This secret ingredient elevates the umami flavor profile; don’t skip it!

• Herbs (Thyme and Rosemary): Fresh herbs add aromatic depth; use dried if fresh isn’t available but adjust quantities accordingly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating some oil in your skillet over medium heat. Add onions and carrots, cooking until softened and fragrant—around 5 minutes should do it.

Brown the Meat: In the same skillet, add ground beef or lamb. Cook until browned and crumbled, about 7-10 minutes; drain excess fat if necessary.

Add Flavorful Ingredients: Stir in Worcestershire sauce, thyme, rosemary, and beef broth into the mixture. Let everything simmer together for a couple of minutes so those flavors can mingle.

Transfer to Crockpot: Pour the meat and vegetable mixture into your crockpot, spreading it evenly. Top with frozen peas—no need to thaw—just sprinkle them right on top.

Mash Your Potatoes**: If using homemade mashed potatoes, whip them up now! Spread an even layer over the meat mixture in your crockpot. If you’re using store-bought, simply smooth them out from their container. For more inspiration, check out this crispy German potato pancakes recipe.

Cook Low and Slow**: Cover your crockpot and cook on low for about 6-8 hours or high for 3-4 hours. The longer you let it cook, the more flavors develop!

Now sit back and relax while your amazing Crockpot Shepherd’s Pie transforms from raw ingredients into a beautiful masterpiece! The tantalizing smell will keep you guessing at every moment until it’s finally time to dig in.

With each scoop of this delightful dish, you’ll find yourself lost in layers of comfort that are just waiting to be explored. After all that waiting (and smelling), when you finally dive into that first bite filled with tender meat and creamy potatoes—you’ll know exactly why I love this recipe so much!

You Must Know

• This delicious Crockpot Shepherd’s Pie is the perfect comfort food, and the slow-cooking method lets flavors meld beautifully
• Enjoy the rich aroma that fills your kitchen, making this dish a true family favorite
• Plus, it’s an easy one-pot meal for busy nights!

Perfecting the Cooking Process

Start by browning the meat and vegetables in a skillet before transferring them to the crockpot. This step creates depth in flavor and ensures even cooking.

Add Your Touch

Feel free to swap out the ground beef for lamb or turkey for different flavor profiles. Add peas or corn to enhance texture and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until steaming hot.

Chef's Helpful Tips

• To achieve a creamy topping, mix sour cream into your mashed potatoes before spreading them on top
• Consider using homemade broth for richer flavor instead of store-bought
• Don’t forget to let it cool slightly before serving; patience pays off!

Sharing this recipe brings back memories of cozy family dinners with laughter echoing around the table. Everyone always asks for seconds, and I love seeing their smiles!

FAQ

Can I use frozen vegetables in my Crockpot Shepherd’s Pie?

Yes, frozen veggies can be added directly without thawing first.

How long should I cook Shepherd’s Pie in the crockpot?

Cook on low for about 6-8 hours or high for 3-4 hours.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour for thickening and ensure all ingredients are certified gluten-free.

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Crockpot Shepherd’s Pie

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Shepherd’s Pie is the ultimate comfort food, bringing warmth and flavor to your dinner table. This hearty dish features layers of savory ground meat, tender vegetables, and creamy mashed potatoes, all slow-cooked to perfection in your crockpot. It’s perfect for busy weeknights or chilly evenings, offering a satisfying meal that brings family together. With simple ingredients and easy preparation, you can enjoy a delicious and cozy meal without the fuss.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or lamb
• 2 cups chopped carrots
• 1 medium onion, finely chopped
• 1 cup frozen peas
• 3 cups mashed potatoes (homemade or store-bought)
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onions and carrots until softened (about 5 minutes).
2. Add ground beef or lamb; cook until browned (7-10 minutes). Drain excess fat if needed.
3. Stir in Worcestershire sauce, thyme, rosemary, and beef broth. Simmer for 2 minutes.
4. Transfer mixture to the crockpot, spreading it evenly. Sprinkle frozen peas on top.
5. Spread mashed potatoes over the meat mixture.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg