The aroma of simmering cabbage soup with ground beef wafts through the kitchen, mingling with memories of cozy family dinners. Ground beef taco bowl recipe Picture a bowl brimming with vibrant veggies and tender meat, all swimming in a savory broth that warms the soul. chilly evening pepper soup stuffed pepper soup recipe cozy Bolognese sauce dish.

As you dip your spoon into this hearty dish, it’s not just about the flavors; it’s about the laughter shared around the table and the stories told over each steaming bowl. Whether it’s a chilly evening or a gathering of loved ones, this recipe transforms any moment into a celebration of comfort food. For more inspiration, check out this creamy vegetable soup recipe.

I remember making this cabbage soup for my family on a particularly rainy day, and their delighted faces were priceless.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it keeps the soup hearty without feeling too heavy.

• Cabbage: Choose a fresh green cabbage; it’s crisp and adds great texture to the soup.

• Carrots: Fresh carrots bring sweetness to balance the savory notes; look for vibrant orange ones!

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves are key; they infuse the broth with irresistible aroma and taste.

• Tomato Paste: Adds richness and color; don’t skip this essential ingredient for depth of flavor.

• Beef Broth: Preferably low-sodium to control saltiness; it’ll be the flavorful base of your soup.

• Bay Leaves: These little leaves add an aromatic touch; remember to remove them before serving.

• Seasonings: Salt, pepper, and Italian herbs (like oregano) enhance flavor; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of oil and toss in chopped onions and minced garlic until fragrant and golden.

Add Ground Beef: Crumble in the ground beef, stirring continuously. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

Incorporate Veggies: Stir in chopped cabbage, diced carrots, and tomato paste. Cook for another 5-6 minutes until cabbage wilts slightly and colors brighten.

Pour in Broth & Seasonings: Add beef broth along with bay leaves and seasonings. Bring everything to a gentle boil while stirring occasionally.

Simmer for Flavor Fusion: Reduce heat to low once boiling. Let your cabbage soup simmer for 30-40 minutes, allowing all those beautiful flavors to meld together perfectly.

Taste & Adjust Seasoning: Before serving, taste your creation! Adjust seasoning as needed—perhaps more salt or pepper?

This delightful cabbage soup with ground beef is not just about filling bellies; it’s about creating moments that linger long after dinner plates are cleared! Enjoy every bite as you relish the warmth both from your bowl and cherished company around you. For more inspiration, check out this ground beef and potatoes casserole recipe.

Perfecting the Cooking Process

Start by browning the ground beef in a large pot, then add chopped vegetables and spices while stirring occasionally to develop flavors.

Add Your Touch

Feel free to swap out the cabbage for kale or toss in some beans for extra protein and fiber.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if needed.

After making this cabbage soup with ground beef, my family raved about it! They even requested it for our next holiday dinner to warm up their hearts and bellies.

FAQ

Can I use frozen cabbage for this recipe?

Yes, but fresh cabbage yields the best texture and flavor.

How do I make this recipe vegetarian?

Substitute ground beef with lentils or mushrooms for a hearty option.

What spices can enhance my cabbage soup?

Add thyme or cumin to elevate the flavor profile of your soup.

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Cabbage Soup with Ground Beef

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Cabbage soup with ground beef is the ultimate comfort food, perfect for chilly nights or family gatherings. This hearty dish combines tender ground beef, vibrant vegetables, and a savory broth that warms both the body and soul. With its rich flavors and satisfying texture, this recipe is easy to prepare, making it an ideal choice for weeknight dinners. Enjoy a bowl of this delicious soup and create lasting memories around the dinner table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium green cabbage, chopped
• 2 large carrots, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups low-sodium beef broth
• 2 bay leaves
• Salt and pepper to taste
• 1 tsp Italian herbs (oregano preferred)

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Instructions

1. In a large pot over medium heat, add a splash of oil. Sauté chopped onions and minced garlic until fragrant.
2. Crumble in the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in chopped cabbage, diced carrots, and tomato paste; cook for another 5-6 minutes until cabbage wilts.
4. Add beef broth along with bay leaves and seasonings. Bring to a gentle boil while stirring occasionally.
5. Reduce heat to low and let simmer for 30-40 minutes to meld flavors together.
6. Before serving, taste and adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg