The Best Ever Green Bean Casserole! Imagine a dish that combines tender green beans with a creamy, savory sauce, all topped with crunchy fried onions. The aroma wafts through the house, making your mouth water in anticipation. guilt-free mashed potato alternative This is not just any casserole; it’s a culinary hug on a plate that brings warmth and joy to any gathering. For more inspiration, check out this crispy potato pancakes recipe.

I remember the first time I made this dish for my family during Thanksgiving. My aunt, who always critiques everything, took one bite and declared it “the best thing since sliced bread.” Now, that’s some high praise! This green bean casserole is perfect for holidays, potlucks, or simply when you want to impress someone with your cooking skills. perfect side for turkey dishes Get ready to embark on a flavor journey that will leave you craving more.

My family still talks about that Thanksgiving feast and how this casserole stole the show!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Trimmed and cut into bite-sized pieces for the perfect balance of crunch and tenderness. For more inspiration, check out this country ranch green beans recipe.

• Cream of Mushroom Soup: Use the classic canned version for simplicity or make your own for a gourmet touch.

• Milk: Whole milk gives the sauce a rich creaminess that enhances flavor; don’t skimp here!

• Fried Onions: These add an irresistible crunch and flavor; feel free to use homemade or store-bought. taco stuffed shells for variety.

• Garlic Powder: A sprinkle of garlic powder enhances the depth of flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab a 9×13-inch baking dish and spray it lightly with nonstick cooking spray to prevent sticking.

Prepare the Green Beans: In a large pot of boiling salted water, blanch the green beans for about 3 minutes until bright green and tender-crisp. Drain them immediately in ice water to stop cooking.

Create the Creamy Sauce: In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until smooth and creamy; this is where the magic begins!

Combine Ingredients: In a large bowl, toss the blanched green beans with the creamy sauce until well coated. Make sure every bean gets its fair share of deliciousness.

Add Toppings: Pour the mixture into your prepared baking dish. Top generously with fried onions—this step is crucial for that satisfying crunch!

Bake to Perfection: Place in preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. The aroma will be irresistible!

Now you have successfully created The Best Ever Green Bean Casserole! Serve warm at your next gathering or enjoy it as a comforting side dish any day of the week.

Perfecting the Cooking Process

Start by blanching the green beans for about five minutes before mixing them with the sauce. This ensures they stay vibrant and crisp during baking.

Add Your Touch

Consider adding crispy bacon bits or sautéed mushrooms for a savory twist. savory stuffed flank steak You can also swap regular cream with sour cream for added tanginess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, about 20 minutes.

I remember the first time I made this casserole—it was Thanksgiving, and my relatives couldn’t stop raving about it. Little did I know that recipe would become my secret weapon!

FAQ

What is the best type of green beans to use?

Fresh green beans are ideal for optimal flavor and texture in The Best Ever Green Bean Casserole.

Can I prepare this dish ahead of time?

Yes, you can assemble it a day before and bake it right before serving.

How do I make it gluten-free?

Use gluten-free cream of mushroom soup and check fried onion ingredients carefully for gluten.

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The Best Ever Green Bean Casserole

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 8

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Description

The Best Ever Green Bean Casserole is a delightful blend of tender green beans, creamy mushroom sauce, and crispy fried onions, making it the ultimate comfort food for any occasion. This crowd-pleasing dish brings warmth and joy to your holiday gatherings or weeknight dinners with its irresistible flavor and textures. Easy to prepare and visually appealing, this casserole will steal the spotlight on your dinner table!

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Ingredients

Scale 1x2x3x

• 1 lb fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup whole milk
• 1 cup fried onions
• ½ tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Blanch green beans in boiling salted water for about 3 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water.
3. In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper; mix until smooth.
4. Toss blanched green beans with the creamy sauce in a large bowl until evenly coated.
5. Transfer the mixture to the prepared baking dish and top generously with fried onions.
6. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 440mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 10mg