Imagine sinking your teeth into a warm, cheesy roll bursting with savory sausage, zesty Rotel tomatoes, and smooth cream cheese. The crispy crescent exterior gives way to a melty interior that dances on your taste buds. savory turkey melt sliders These Sausage, Rotel & Cream Cheese Crescent Rolls are not just food; they’re an experience that makes any gathering unforgettable. cheesy stuffed flank steak.
Now, picture this: it’s game day, and you’ve got friends gathered around the TV, all eyes glued to the screen. As the aroma of these delightful rolls wafts through the room, jaws drop and conversations halt—everyone wants to know who made them. taco stuffed shells You’ll be the star of the show with these irresistible bites in hand.
Why You'll Love This Recipe
- These rolls are incredibly easy to prepare, making them perfect for last-minute gatherings or busy weeknights
- Their flavor profile is a delightful mix of savory and spicy—absolutely addictive!
- Visually, they present beautifully as golden-brown bites that everyone will want to grab
- Plus, you can easily customize the fillings based on your mood or pantry staples
Every time I whip up this recipe, my friends act like I’ve just handed them gold nuggets. spicy creamy pasta They can’t get enough of those crispy crescents filled with creamy goodness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sausage: Use your favorite breakfast sausage for that rich flavor; spicy or mild works great depending on your taste.
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Rotel Tomatoes: These add a delightful kick; opt for original or diced with green chilies for extra heat. For more inspiration, check out this Country Ranch Green Beans recipe.
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Cream Cheese: Softened cream cheese blends beautifully for a rich filling; make sure it’s at room temperature.
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Crescent Roll Dough: Use refrigerated dough for quick prep; feel free to experiment with other dough types if you’re adventurous.
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Shredded Cheese: Cheddar or Monterey Jack adds an extra layer of creaminess; feel free to mix cheeses for complexity.
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Green Onions: Chopped fresh green onions provide a pop of color and freshness in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly—about 5-7 minutes. Drain excess fat so your rolls stay crispy.
Mix Filling Ingredients: In a large bowl, combine cooked sausage, softened cream cheese, Rotel tomatoes (drained), shredded cheese, and chopped green onions. Mix until fully incorporated and creamy.
Roll It Up!: Unroll the crescent dough onto a floured surface. Separate into triangles. Place about a tablespoon of filling at the wide end of each triangle and roll tightly towards the tip.
Bake Until Golden Brown: Place rolled crescents on your prepared baking sheet. Bake for 12-15 minutes until golden brown and puffed up—your kitchen will smell heavenly!
Serve Warm and Enjoy!: Let them cool for a minute before serving. Pair with ranch dressing or salsa for dipping—it’s pure bliss!
With each step taken toward creating these delectable rolls, you’ll find yourself more excited about sharing them than ever before! Each bite is packed with flavor that leaves everyone wanting more.
Whether it’s game day or just another Tuesday night when you want something amazing without too much fuss in the kitchen, these Sausage, Rotel & Cream Cheese Crescent Rolls deliver every time! For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.
You Must Know
- The combination of sausage, Rotel, and cream cheese creates a flavor explosion
- These crescent rolls are perfect for parties or game day
- The gooey filling and crispy exterior make them irresistible, so prepare to share… or not!
Perfecting the Cooking Process
Start by browning the sausage in a pan while preheating the oven. While that cooks, mix the Rotel and cream cheese until smooth. Then wrap and bake your rolls for crispy perfection.
Add Your Touch
Feel free to swap out the sausage for ground turkey or add spices like garlic powder. You can even toss in some chopped jalapeños if you like it spicy!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy goodness.
Chef's Helpful Tips
- Use room-temperature cream cheese for easier mixing
- Avoid overfilling your crescent rolls; too much filling can cause leaks
- Finally, always check for doneness by ensuring they’re golden brown on top
I remember the first time I made these for a potluck; they vanished quicker than my self-control at a dessert buffet! Everyone raved, and I felt like a culinary rock star.
FAQ
Can I use a different type of sausage?
Yes, ground turkey or chicken work well as substitutes for traditional sausage.
How do I prevent soggy crescent rolls?
Ensure you drain the Rotel thoroughly before mixing with cream cheese to avoid sogginess.
What dipping sauces pair well with these crescent rolls?
Ranch dressing or spicy salsa complement the flavors of sausage and cream cheese perfectly.
Sausage, Rotel & Cream Cheese Crescent Rolls
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the irresistible blend of flavors with these Sausage, Rotel & Cream Cheese Crescent Rolls. Perfect for game day or any gathering, these warm, cheesy bites feature a crispy crescent exterior that encases a creamy filling of savory sausage and zesty tomatoes. Easy to prepare and utterly addictive, they’re sure to make you the star of your next event!
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 1 (10 oz) can Rotel tomatoes (drained)
- 8 oz cream cheese (softened)
- 1 can refrigerated crescent roll dough
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Drain excess fat.
- In a bowl, mix cooked sausage, cream cheese, drained Rotel tomatoes, shredded cheese, and chopped green onions until combined.
- Unroll crescent dough on a floured surface; separate into triangles. Place about a tablespoon of filling at the wide end and roll up tightly.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 382mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg
