The irresistible aroma of dill pickle parmesan chicken wafts through the air, teasing your senses and promising a flavor explosion. Savory chicken linguine option Imagine biting into tender, juicy chicken coated in a zesty, creamy sauce that dances on your taste buds with every mouthful. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

As you gather around the dinner table, laughter fills the room, and memories are made. This dish becomes more than just a meal; it’s an occasion to celebrate life’s little moments, whether it’s a casual weeknight dinner or an impromptu gathering with friends.

Everyone in my family erupted in applause when I first served this dish at our family gathering last summer.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Dill Pickles: Use crunchy pickles for that perfect tangy crunch; they add a delightful surprise to every bite.

• Parmesan Cheese: Freshly grated parmesan melts beautifully and adds a rich flavor; never skimp on quality here! Turkey melt sliders pairing.

• Garlic Powder: This adds depth and warmth; it’s like a secret handshake for flavors in your dish.

• Olive Oil: A drizzle of good olive oil not only helps brown the chicken but also enhances its overall taste.

• Salt and Pepper: Simple yet essential for bringing all the flavors together; don’t forget these staples!

For the Sauce:

• Sour Cream: Creamy and tangy, sour cream makes this dish luxuriously smooth; opt for full-fat for extra richness.

• Fresh Dill: Nothing beats fresh herbs! They brighten up the dish and reinforce that dill flavor we love so much.

• Lemon Juice: A splash of lemon juice adds brightness and balances out the richness of the sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Chicken : Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.

Create Your Sauce : In a mixing bowl, combine sour cream, chopped dill pickles, fresh dill, garlic powder, lemon juice, salt, and pepper. Stir until well blended; this flavorful concoction will elevate your chicken.

Coat the Chicken : Place your chicken breasts in the greased baking dish. Spoon generous amounts of the dill pickle mixture over each piece until they are thoroughly coated.

Add Parmesan Bliss : Sprinkle freshly grated parmesan cheese over each piece of coated chicken. This step creates that magical crust while baking that you won’t want to miss!

Bake Until Perfect : Slide the baking dish into your preheated oven. Bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.

Serve with Style : Once done, let your dill pickle parmesan chicken rest for five minutes before serving. This allows those juices to redistribute nicely—nobody likes dry chicken! Serve it hot alongside roasted vegetables or mashed potatoes for a complete meal. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

This dill pickle parmesan chicken isn’t just another recipe; it’s an adventure in flavors that’s sure to become a cherished favorite in your household! Cheesy stuffed flank steak. Flavorful taco stuffed shells.

Perfecting the Cooking Process

Start by marinating the chicken in dill pickle juice for at least an hour. Then, coat each piece with Parmesan and bake until golden brown for the best flavor and texture.

Add Your Touch

Feel free to swap dill pickle juice with lemon juice for a zesty twist. You can also add garlic powder or smoked paprika for extra flavor to the Parmesan coating.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to maintain crispiness.

Sharing this recipe has been a hit at family gatherings—everyone asks for seconds, especially my cousin who claims he’s “not a pickle person.” Turns out he’s just picky about his pickles!

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy throughout cooking.

How long should I marinate the chicken?

Marinating for at least one hour enhances flavor; overnight is even better!

What sides pair well with Dill Pickle Parmesan Chicken?

Serve it with mashed potatoes or a fresh salad for a balanced meal!

Print

Dill Pickle Parmesan Chicken

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Dill Pickle Parmesan Chicken is a flavor-packed dish that combines juicy chicken breasts with a zesty, creamy dill sauce and a crispy parmesan crust. Perfect for any occasion, this easy-to-make recipe will have your family and friends asking for seconds. With its delightful balance of tangy and savory flavors, this dish transforms ordinary dinners into memorable celebrations.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup dill pickles, chopped
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine sour cream, chopped dill pickles, fresh dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth.
3. Place chicken breasts in the baking dish and coat generously with the dill mixture.
4. Sprinkle grated Parmesan over each chicken breast.
5. Bake for 30-35 minutes or until the internal temperature reaches 165°F (75°C) and the top is golden brown.
6. Allow resting for five minutes before serving with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 384
• Sugar: 3g
• Sodium: 600mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 115mg