Buckeye Brownie Cookies are like a sweet hug from your oven—a delightful fusion of rich chocolate brownie and creamy peanut butter. Imagine biting into a chewy, fudgy cookie topped with a luscious dollop of peanut butter frosting. turkey melt sliders with cranberry aioli The aroma wafting through your kitchen will have you practically dancing on your toes in anticipation.

These cookies are perfect for cozy nights in, birthday celebrations, or even just because it’s Tuesday and you deserve a treat. I still remember the first time I baked these beauties; my friends devoured them faster than I could say “Buckeye.” They didn’t stand a chance against the heavenly combination of flavors! sweet potato hash for cozy mornings.

I recall the first batch I made for a family gathering; they disappeared as quickly as I could plate them. cheesy stuffed flank steak Everyone wanted the recipe!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Choose high-quality butter for a rich flavor that enhances the cookies’ texture.

• Granulated Sugar: This adds sweetness and helps create that chewy texture we all love in brownies.

• Brown Sugar: Light or dark brown sugar will add moisture and depth to the cookie’s flavor.

• Large Eggs: Fresh eggs help bind the ingredients together and contribute to the cookie’s richness.

• All-Purpose Flour: Use unbleached flour for a more natural taste in your baked goods.

• Cocoa Powder: Unsweetened cocoa powder gives these cookies their deep chocolate flavor; use Dutch-processed for added richness.

• Baking Powder: This leavening agent ensures your cookies rise perfectly without becoming too cakey.

• Salt: A pinch enhances all the flavors, balancing sweetness and richness beautifully.

• Peanut Butter: Creamy or crunchy, this ingredient is essential for that signature Buckeye taste—choose your favorite!

• Powdered Sugar: This sweetens and thickens the frosting while giving it that smooth finish we adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Cookie Batter: Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together unsalted butter with granulated sugar and brown sugar until fluffy and light.

Add Eggs and Vanilla: Beat in two large eggs one at a time along with a splash of vanilla extract until well combined. Your mixture should be smooth and silky.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until evenly incorporated. This step avoids any clumps when combined later.

Combine Wet and Dry Mixtures: Gradually fold your dry ingredients into the wet mixture using a spatula. Mix until just combined; don’t overmix or you’ll lose that fudgy texture!

Scoop and Bake: Using a cookie scoop or spoon, drop dollops of dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes until edges look set but centers remain soft.

Create Your Peanut Butter Frosting: While your cookies cool, mix creamy peanut butter with powdered sugar in a bowl until you achieve a smooth consistency that’s spreadable but thick.

Enjoy every moment as these Buckeye Brownie Cookies come together—your taste buds will thank you later! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) and prepare your baking sheets. Mix brownie batter first, then fold in peanut butter for a smooth finish. Bake until cookies are slightly soft in the center for that perfect chewy texture.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for milk chocolate or dark chocolate if you prefer. You can also add crushed nuts for extra crunch or sprinkle sea salt on top for a delightful sweet-salty combo.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10-15 seconds to enjoy that fresh-from-the-oven experience.

Baking these cookies brought back memories of my grandma’s kitchen, where every dessert was made with love and laughter. The warm aroma of chocolate still reminds me of family gatherings filled with joy!

FAQ

What makes Buckeye Brownie Cookies unique?

These cookies combine the rich flavor of brownies with creamy peanut butter, creating a delightful treat. guilt-free creamy mashed potatoes.

Can I freeze Buckeye Brownie Cookies?

Yes, freeze them in an airtight container for up to three months for future cravings.

How do I keep my cookies chewy?

Avoid overbaking; take them out when they’re slightly underdone for a soft and chewy texture.

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Buckeye Brownie Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the bliss of Buckeye Brownie Cookies, where fudgy brownie meets creamy peanut butter frosting. These irresistible treats are perfect for any occasion—whether it’s a cozy night in or a festive celebration. With a simple recipe and delightful flavor, these cookies will become your new favorite dessert.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup creamy peanut butter
• 2 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in eggs one at a time and add vanilla extract until smooth.
4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Drop spoonfuls of dough onto parchment-lined baking sheets about two inches apart.
7. Bake for 10-12 minutes until edges are set but centers are soft.
8. For the frosting, mix peanut butter with powdered sugar until smooth and spreadable.
9. Let cookies cool before topping with peanut butter frosting.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg