When you think of a cake that can make your heart flutter and your taste buds dance, the Valentine’s Nutella cake immediately comes to mind. It’s rich, creamy, and so decadent that one slice might just lead you to declare your love for chocolate all over again. savory stuffed flank steak Imagine biting into a moist sponge that’s generously layered with luscious Nutella, the heavenly aroma wafting through the kitchen like a sweet serenade on Valentine’s Day. sweet potato hash recipe cozy stuffed pepper soup

This cake isn’t just a dessert; it’s an experience, perfect for impressing your loved one or for indulging yourself after a long day. I remember the first time I baked this beauty; my partner’s eyes lit up like they had just found a golden ticket in a chocolate bar. Every bite is filled with nostalgia and sweetness, reminding us why we love desserts in the first place. For more inspiration, check out this decadent caramel cake recipe recipe.

Baking this cake has always brought smiles to my loved ones’ faces; it’s our go-to treat for special occasions.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sifting it helps achieve a light sponge.

• Cocoa Powder: Choose unsweetened cocoa powder for balanced flavor; Dutch-processed works wonders too.

• Sugar: Granulated sugar is perfect here; it sweetens without affecting the cake’s texture.

• Baking Powder: Ensure it’s fresh for optimal rise; old baking powder can lead to dense cakes.

• Salt: A pinch enhances flavors surprisingly well; don’t skip this crucial step.

• Eggs: Room temperature eggs help emulsify the batter better and promote fluffiness.

• Vegetable Oil: Using oil keeps the cake moist and tender; feel free to substitute with melted butter if desired. guilt-free mashed potatoes.

• Nutella: The star of the show! Go big or go home with this chocolate-hazelnut spread.

• Milk: Whole milk adds richness; almond or oat milk can substitute if you’re dairy-free.

• Vanilla Extract: Pure vanilla extract elevates flavors significantly—avoid imitation when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with nonstick spray and line them with parchment paper for easy removal.

Combine Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. This creates an even mix that will contribute to a fluffy texture.

Add Wet Ingredients: In another bowl, whisk together eggs, oil, milk, and vanilla extract until smooth. Combine this mixture with the dry ingredients until just blended—don’t overmix!

Add Nutella: Gently fold in about half of your Nutella into the batter until you see beautiful swirls. This adds rich pockets of hazelnut goodness throughout.

Bake Your Cake Layers: Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean—your kitchen should smell divine by now!

Cool & Assemble: Let cakes cool in pans for 10 minutes before transferring them to wire racks. Once completely cool, layer them with remaining Nutella between layers and on top. Decorate as desired—fresh berries are always a hit!

Now you have a stunning Valentine’s Nutella cake ready to steal hearts at any celebration! Enjoy every bite while making some sweet memories.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your baking pan while mixing the ingredients. This will help save time and ensure even baking.

Add Your Touch

Feel free to swap Nutella with other spreads like almond or peanut butter for a unique twist. You can also mix in chocolate chips for extra gooeyness.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10 seconds.

It reminds me of last Valentine’s Day when I surprised my partner with this cake. The smile on their face was worth every ounce of flour and Nutella mixed together.

FAQ

What can I use instead of Nutella in this recipe?

You can substitute Nutella with any chocolate hazelnut spread or even peanut butter.

How long does the Valentine’s Nutella cake stay fresh?

The cake stays fresh for about three days when stored properly at room temperature.

Can I freeze leftover cake slices?

Yes, you can freeze slices wrapped tightly in plastic wrap for up to two months.

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Valentine’s Nutella Cake

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Celebrate love with this decadent Valentine’s Nutella Cake! It’s a moist, rich dessert layered with creamy Nutella that will sweep anyone off their feet. Perfect for sharing or enjoying solo, this cake embodies sweetness and nostalgia. Whether you’re surprising a loved one or treating yourself, each slice is a delicious reminder of why we adore chocolate.

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Ingredients

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• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 3 large eggs (room temperature)
• ½ cup vegetable oil
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 cup Nutella

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
2. In a bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, oil, milk, and vanilla until smooth. Combine with dry ingredients without overmixing.
4. Gently fold in half of the Nutella for swirls.
5. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes before transferring to wire racks. Layer cakes with remaining Nutella and decorate as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 408
• Sugar: 32g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 67mg