Cowboy Butter Chicken Linguine is the kind of dish that makes your taste buds do a happy dance while you sit in blissful disbelief at how easy it is to whip up. Imagine tender chicken bathed in a creamy, garlicky sauce that twirls around perfectly cooked linguine, creating a delightful symphony of flavors and textures. This dish is not just food; it’s an experience that transports you straight to a sunlit ranch, even if your kitchen feels more like a chaotic battlefield on a Tuesday night.

Every time I serve Cowboy Butter Chicken Linguine, I get bombarded with compliments that make my heart swell. It’s perfect for cozy family dinners or impressing friends during casual gatherings. Savory Chicken Linguine variation The aroma wafting through the air builds anticipation, and trust me, when it hits the table, everyone will be clamoring for seconds—or thirds!

I remember the first time I made Cowboy Butter Chicken Linguine; my husband looked at me like I had transformed into a gourmet chef overnight, and let me tell you, his reaction was priceless!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for this recipe; adjust according to your appetite or guest list.

• Linguine Pasta: Opt for fresh or dried linguine; both work great and provide that perfect al dente texture.

• Garlic: Fresh garlic cloves are essential here; they bring an irresistible aroma that fills your kitchen.

• Butter: Use unsalted butter to control the saltiness and allow the flavors of other ingredients to shine.

• Heavy Cream: This creates the luscious sauce; opt for full-fat for the best creamy consistency.

• Parmesan Cheese: Freshly grated Parmesan adds depth of flavor—skip the pre-grated stuff for optimal taste.

• Fresh Parsley: A sprinkle of parsley not only adds color but also brightens up the rich flavors of this dish.

• Salt and Pepper: Essential seasonings to enhance all the other wonderful flavors in your Cowboy Butter Chicken Linguine. Spicy pepper jack pasta recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by bringing a large pot of salted water to boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and fully cooked through—about 5-7 minutes.

Add Garlic and Cream: Once chicken is ready, add minced garlic into the skillet. Sauté until fragrant—about 1 minute. Pour in heavy cream and stir well to combine.

Create the Sauce: Stir in grated Parmesan cheese until melted and smooth. Let it simmer gently while adjusting seasoning with more salt or pepper if needed.

Toss in Pasta: Add cooked linguine into the skillet with chicken and sauce. Toss everything together until pasta is well-coated in that glorious creamy goodness. For more inspiration, check out this marry me chicken pasta recipe.

Garnish and Serve: Finally, sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve hot, smiling as your guests dig in!

This Cowboy Butter Chicken Linguine will turn any ordinary weeknight dinner into something extraordinary! Enjoy cooking this comforting dish that brings joy with every bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then boil the linguine while preparing the rich cowboy butter sauce. This method ensures everything is ready simultaneously and flavors meld beautifully.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like bell peppers or spinach. Experiment with different spices to create your unique cowboy butter flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently over low heat on the stove, adding a splash of cream if needed.

It was one of those evenings where everything went right—friends gathered around, laughter filling the kitchen, and Cowboy Butter Chicken Linguine stealing the show. Everyone couldn’t stop raving about it!

FAQ

What can I substitute for chicken in this recipe?

You can use shrimp, tofu, or even grilled vegetables for a delightful twist.

Can I make this dish ahead of time?

Yes, you can prepare the components separately and combine them just before serving.

How do I know when my chicken is cooked through?

The internal temperature should reach 165°F (75°C) to ensure it’s fully cooked.

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Cowboy Butter Chicken Linguine

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cowboy Butter Chicken Linguine is a delightful fusion of tender chicken and creamy, garlicky sauce enveloping perfectly cooked linguine. This quick and easy dish transforms any weeknight into a culinary escape to the countryside. With its rich flavors and vibrant presentation, it’s bound to impress family and friends alike, making every meal a memorable experience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz linguine pasta
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot. Add linguine and cook until al dente according to package instructions. Drain and set aside.
2. 2. Sauté the Chicken: In a large skillet over medium heat, melt butter. Add seasoned chicken breasts and cook until golden brown and fully cooked (5-7 minutes).
3. 3. Add Garlic and Cream: Stir in minced garlic for about 1 minute, then pour in heavy cream and combine well.
4. 4. Create the Sauce: Mix in grated Parmesan cheese until melted and smooth; adjust seasoning with salt and pepper.
5. 5. Toss in Pasta: Add cooked linguine to the skillet, tossing well to coat with the sauce.
6. 6. Garnish: Sprinkle with fresh parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 640
• Sugar: 3g
• Sodium: 860mg
• Fat: 38g
• Saturated Fat: 23g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 135mg