Indulging in a slice of Peppermint Bark Brownies is like wrapping yourself in a warm, cozy blanket on a chilly winter’s day. The rich chocolate base, topped with creamy peppermint-infused white chocolate and crunchy candy canes, creates an irresistible dessert that dances on your taste buds. comfort food for chilly evenings savory main dish option Just imagine biting into that fudgy brownie while the refreshing minty flavor lingers, making you feel all warm and fuzzy inside. delicious party food ideas.

I remember the first time I made these Peppermint Bark Brownies for our holiday get-together. As soon as I pulled them out of the oven, my friends gathered around like bees to honey, and their faces lit up with joy. perfect holiday dessert pairing The blend of mint and chocolate is perfect for any festive occasion, whether it’s a Christmas party or just a Tuesday night craving. For more inspiration, check out this Lemon Cheesecake Squares recipe.

I recall my little cousin’s eyes lighting up when he took his first bite—pure bliss!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; it really shines through in the brownies.

• Granulated Sugar: Regular sugar adds sweetness and helps achieve that delightful fudgy texture.

• Butter: Melted butter provides richness; I prefer using unsalted to control the saltiness.

• Eggs: Fresh eggs help bind everything together; room temperature eggs work best for mixing.

• All-Purpose Flour: Just the right amount gives structure without making the brownies too cake-like. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

• White Chocolate Chips: These add creaminess and sweetness on top—opt for good quality for better results.

• Candy Canes: Crush them yourself! They bring crunch and holiday cheer with every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray so nothing sticks.

Mix Dry Ingredients Together: In a medium bowl, whisk together cocoa powder, flour, and sugar until well combined. This ensures even distribution of flavors in your batter.

Melt Butter and Combine Wet Ingredients: In a saucepan over low heat, melt the butter until bubbly but not browned. Remove it from heat and stir in eggs until fully incorporated.

Add Dry Ingredients to Wet Mixture: Gradually fold your dry mixture into the wet ingredients until just combined. Be careful not to overmix; you want those brownies fudgy!

Bake Your Brownies!: Pour the brownie batter into your prepared pan, smoothing it out evenly. Bake in your preheated oven for about 20-25 minutes or until a toothpick comes out slightly moist but not wet.

Create the Peppermint Bark Topping: While brownies cool slightly, melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Stir in crushed candy canes before spreading it over cooled brownies.

Let this decadent dessert cool completely before slicing into squares. You’ll be amazed at how beautifully they cut when chilled!

Now go ahead and take a moment to revel in your creation—smell that heavenly aroma wafting through your kitchen? That’s just the universe telling you how fantastic these Peppermint Bark Brownies are going to be!

Perfecting the Cooking Process

Start by melting your chocolate and butter together, then mix in sugar before adding eggs. This sequence ensures a smooth, glossy batter that bakes evenly and tastes divine.

Add Your Touch

Feel free to swap out the peppermint extract for orange zest or almond extract for a unique twist. Adding nuts or extra chocolate chips can also enhance the texture and flavor.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10-15 seconds.

Baking these brownies reminds me of the time I made them for a holiday party. Everyone raved about their taste, which made me feel like a baking superstar!

FAQ

What is the best way to melt chocolate?

Use a double boiler or microwave in short bursts to prevent burning.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will create a richer flavor profile.

How long should brownies cool before cutting?

Let them cool completely for at least one hour before slicing for best results.

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Peppermint Bark Brownies

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the joy of the season with Peppermint Bark Brownies, a luscious dessert that combines rich chocolate and creamy peppermint-infused white chocolate. Topped with crunchy candy canes, these brownies are not just a treat for your taste buds but also a stunning addition to your holiday gatherings. Whether you’re hosting a festive party or satisfying a sweet craving, these brownies will delight everyone.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup melted unsalted butter
• 2 large eggs (room temperature)
• 1/2 cup all-purpose flour
• 1 cup white chocolate chips
• 1/2 cup crushed candy canes

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together cocoa powder, flour, and sugar.
3. Melt butter in a saucepan over low heat; stir in eggs until well combined.
4. Fold the dry ingredients into the wet mixture until just combined.
5. Pour brownie batter into the prepared pan and bake for 20-25 minutes or until slightly moist when tested with a toothpick.
6. While cooling, melt white chocolate in intervals and stir in crushed candy canes before spreading over cooled brownies.
7. Allow brownies to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg