There’s something magical about the aroma of Neiman Marcus Chicken Casserole wafting through your kitchen. Picture this: tender chicken, creamy sauce, and a golden crust that makes you feel like you’ve just stumbled into a five-star restaurant. cheesy stuffed flank steak This dish is not just a meal; it’s an experience, one that makes your taste buds do a happy dance.
When I first made this casserole for my family, I knew I was onto something special. As they took their first bites, their eyes widened in delight, and I felt like a culinary rockstar. crockpot ravioli casserole Perfect for cozy dinners or potlucks, this dish brings everyone together around the table to savor its rich flavors.
Why You'll Love This Recipe
- Neiman Marcus Chicken Casserole is incredibly simple to prepare, making it perfect for busy weeknights
- The flavor profile combines savory and creamy elements that everyone will love
- Visually, it’s an appetizing masterpiece with its golden topping and colorful ingredients
- Versatile enough to be served as a main dish or side, it fits any meal occasion beautifully
I remember the first time I served this casserole; my friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many guests you have; tender meat is key.
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Cream of Chicken Soup: This is your creamy base; opt for low-fat versions for a lighter dish.
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Sour Cream: Adds richness; don’t skip this unless you want a sad casserole.
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Shredded Cheddar Cheese: Go bold with sharp cheddar; it melts beautifully and enhances flavor. turkey melt sliders recipe.
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Frozen Mixed Vegetables: These save time and add color; carrots and peas are classic choices.
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Butter: A must for greasing the baking dish and adding extra richness to the casserole.
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Breadcrumbs: For that crunchy topping; seasoned breadcrumbs add extra flavor.
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Onion Powder: Sprinkle some for depth; it elevates the overall taste without being overpowering.
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Garlic Powder: Add more flavor magic; trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and generously coat it with non-stick spray or butter. chicken linguine with cowboy butter
Prepare the Chicken: Dice your boneless chicken breasts into bite-sized pieces, ensuring they’re uniform for even cooking. Season with salt and pepper as you go along.
Create the Mixture: In a large bowl, mix cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, garlic powder, and those colorful frozen veggies until everything is blended nicely.
Add the Chicken: Gently fold in your diced chicken pieces into the mixture until they are fully coated in that creamy goodness.
Transfer to Baking Dish: Pour everything into your greased baking dish, spreading it evenly so every bite gets equal deliciousness.
Add Topping: Melt some butter in a small bowl and mix it with breadcrumbs before sprinkling it over the casserole’s top layer. This creates that irresistible crunchy finish.
Bake Until Golden: Place your masterpiece in the oven for about 45 minutes or until bubbly and golden brown on top. You want to see those edges crisp up nicely!
Let it cool for a few minutes before serving so no one burns their tongue on molten lava cheese! Serve warm and enjoy all those happy faces around the dinner table!
You Must Know
- The Neiman Marcus Chicken Casserole is not just comforting; it bursts with flavors that marry beautifully in each bite
- It’s great for potlucks or cozy family gatherings, and the aroma alone will have everyone flocking to the kitchen
- Plus, it’s a breeze to prepare!
Perfecting the Cooking Process
Start by cooking the chicken until golden, then sauté your vegetables while preparing the creamy sauce. Combine everything for a rich, flavorful casserole.

Add Your Touch
Feel free to swap the chicken for turkey or add your favorite veggies like spinach or bell peppers for extra color and nutrients.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- Use pre-cooked rotisserie chicken to save time without sacrificing flavor
- Ensure you season generously; it makes all the difference!
- When layering ingredients, make sure they’re evenly distributed for even cooking
I remember the first time I made this casserole; my friends devoured it and demanded seconds! Their smiles were worth every minute spent in the kitchen.

FAQ
Can I use frozen chicken for Neiman Marcus Chicken Casserole?
For more inspiration, check out this sticky honey chicken recipe recipe.
Yes, but ensure it’s fully thawed before cooking for even results.
What sides pair well with this casserole?
Serve with a fresh salad or garlic bread for a complete meal.
How do I make this dish gluten-free?
Substitute regular cream of mushroom soup with gluten-free versions available at stores.
Neiman Marcus Chicken Casserole
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- Author: Hellen
- Total Time: 1 hour
- Yield: Serves 6
Description
Neiman Marcus Chicken Casserole is a delightful dish that combines tender chicken, creamy sauce, and a crunchy topping, making it perfect for family dinners or potlucks. This easy-to-make casserole is sure to impress with its rich flavors and inviting aroma. With just a few simple ingredients, you can create a comforting meal that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 2 tbsp butter (for greasing)
- 1 cup seasoned breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, onion powder, garlic powder, and frozen vegetables until combined.
- Fold in the diced chicken until evenly coated with the mixture.
- Transfer the mixture to the greased baking dish and spread evenly.
- Melt the butter and mix it with breadcrumbs; sprinkle over the casserole.
- Bake for 45 minutes or until golden brown and bubbly. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg





