Imagine dipping a crunchy chip into a velvety pool of Mexican Restaurant Style White Queso Dip, where each bite explodes with cheesy goodness. Cheesy Stuffed Flank Steak The aroma wafts through the air, beckoning you closer as your mouth waters in anticipation.

Now, let me take you back to that one taco night with friends when this dip stole the show. We were all gathered around the table, chips flying and laughter echoing, and every scoop of that creamy queso had us begging for more. Taco Stuffed Shells Recipe It’s the perfect party food, whether it’s game day or just another Wednesday.

I’ll never forget the first time I made this dip; my friends couldn’t stop raving about it, even asking for the recipe! For more inspiration, check out this sticky honey chicken recipe recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White American Cheese: This cheese melts beautifully and gives that classic restaurant-style flavor; look for it at your local deli.

• Half-and-Half: Using half-and-half instead of milk will enhance creaminess; it’s like giving your queso a luxurious spa day.

• Green Chiles: Canned or fresh, these little guys add a mild kick; they’re like surprise party guests who bring fun!

• Garlic Powder: A dash of garlic powder brings depth; think of it as the secret agent that makes everything better.

• Cumin: Just a pinch adds earthy warmth; it’s the spice equivalent of wrapping yourself in a cozy blanket.

• Salt: Essential to enhance flavors; just remember: a little goes a long way!

• Chopped Jalapeños (optional): For those who crave heat, these zesty bites will elevate your queso game to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter. Chop any fresh ingredients you’re using and line them up like soldiers ready for battle.

Melt the Cheese: In a medium saucepan over low heat, combine white American cheese and half-and-half. Stir continuously until melted and smooth—this should take about 5 minutes.

Add Flavor Boosters: Mix in green chiles, garlic powder, cumin, and salt. Stir until well combined. The aroma will start to fill your kitchen—trust me, it’s heavenly.

Spice It Up (Optional): If you love a little heat, toss in some chopped jalapeños now. Keep stirring until everything is blended together perfectly.

Serve It Hot!: Transfer your cheesy masterpiece into a serving bowl and serve immediately with tortilla chips or veggies—your guests won’t be able to resist! Ultimate Taco Bowl.

Enjoy this delightful Mexican Restaurant Style White Queso Dip straight from the pot or keep it warm in a slow cooker during gatherings. Feel free to get creative by adding toppings like diced tomatoes or cilantro for an extra flair!

Perfecting the Cooking Process

Start by melting the cheese over low heat while you prepare other ingredients. Creamy Pepper Jack Pasta Stir frequently to ensure a creamy consistency without burning.

Add Your Touch

Consider adding diced jalapeños, chorizo, or even some black beans for a heartier dip. Get creative with flavors that entice your palate!

Storing & Reheating

Store leftover queso in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.

During my first attempt at making white queso dip, I accidentally set off the smoke alarm! Friends still tease me about it, but they loved the dip so much that they forgave me.

FAQ

What cheese is best for Mexican Restaurant Style White Queso Dip?

Use a combination of Velveeta and cheddar for ultimate creaminess and flavor.

Can I make this dip ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve.

How do I thicken my queso dip?

Add cornstarch mixed with water or additional cheese to achieve desired thickness. For more inspiration, check out this street corn chicken rice bowl recipe.

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Mexican Restaurant Style White Queso Dip

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the ultimate party treat with this Mexican Restaurant Style White Queso Dip! Creamy, cheesy, and packed with flavor, this dip is perfect for game days or cozy nights in. With just a few simple ingredients, you can create a velvety dip that will have everyone scooping away with crunchy tortilla chips. Ready in under 30 minutes, this dish is sure to impress your friends and family.

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Ingredients

Scale 1x2x3x

• 8 oz White American Cheese
• 1 cup Half-and-Half
• 1 can (4 oz) Green Chiles
• 1 tsp Garlic Powder
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/2 cup Chopped Jalapeños (optional)

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Instructions

1. Prep your ingredients by chopping any fresh items.
2. In a medium saucepan over low heat, combine White American cheese and Half-and-Half. Stir continuously until melted and smooth, about 5 minutes.
3. Add in Green Chiles, Garlic Powder, Cumin, and Salt; stir until well combined.
4. If desired, mix in chopped Jalapeños for extra heat.
5. Serve immediately with tortilla chips or veggies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 180
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 30mg