Imagine a sun-drenched Mediterranean beach, the aroma of grilled chicken wafting through the air, mingling with the scent of fresh zucchini. Now picture this delightful culinary experience right in your kitchen with Greek Chicken Zucchini Noodles. chicken linguine with cowboy butter This dish is not just a meal; it’s an invitation to indulge in a burst of flavors that will transport you straight to a charming taverna overlooking the sea.

This recipe is perfect for those busy weeknights when you crave something delicious yet healthy. With each twirl of the zucchini noodles coated in a tangy, herb-infused sauce, you’ll discover why this dish has earned a cherished spot on my dinner table. taco stuffed shells recipe cheesy stuffed flank steak So grab your apron and let’s create magic together!

One memorable evening, I whipped up Greek Chicken Zucchini Noodles for friends, and let me tell you, the compliments were flowing faster than the wine! For more inspiration, check out this sticky honey chicken recipe recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding

• Zucchini: Fresh zucchini is key; look for firm ones without blemishes for optimal texture

• Olive Oil: Use high-quality extra virgin olive oil to enhance your dish’s flavor profile

• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled stuff just doesn’t cut it

• Garlic: Choose firm garlic cloves for a more robust flavor that elevates your dish

• Dried Oregano: Opt for good quality oregano to capture that authentic Greek taste

• Feta Cheese: Crumbled feta adds creamy richness and salty bite; don’t skip this step!

• Cherry Tomatoes: They bring sweetness and color; halved cherry tomatoes work wonderfully here crispy oven baked sweet potatoes.

• Salt and Pepper: Simple seasoning elevates all the flavors beautifully

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken breasts and coat well with marinade. Let it sit while you prep other ingredients.

Cook the Chicken: Heat a skillet over medium heat and add marinated chicken breasts. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest before slicing.

Sauté Zucchini Noodles: In the same skillet, add more olive oil if needed and toss in spiralized zucchini noodles. Sauté for 2-3 minutes until they soften but still retain some bite.

Add Cherry Tomatoes and Feta Cheese: Toss halved cherry tomatoes into the skillet along with crumbled feta cheese. Stir everything together gently for another minute until heated through.

Combine Everything Together : Slice the cooked chicken into strips and place over zucchini noodles mixture. Drizzle with any remaining marinade from the chicken bowl and serve warm. For more inspiration, check out this street corn chicken bowl recipe.

Enjoy your wonderful creation with family or friends! Each twirl of these Greek Chicken Zucchini Noodles brings joy and satisfaction—trust me; they’ll be asking for seconds!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the zucchini noodles while preparing the tangy sauce simultaneously for a delightful dish.

Add Your Touch

Feel free to swap chicken for shrimp or tofu, add olives for brininess, or toss in fresh herbs to personalize your Greek chicken zucchini noodles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent sogginess in your noodles.

Sharing a meal of Greek chicken zucchini noodles with friends brought laughter and compliments that warmed my heart, reminding me how food brings us together.

FAQ

Can I use regular pasta instead of zucchini noodles?

Absolutely! Regular pasta works too; just adjust cooking time accordingly.

How long should I marinate the chicken?

Marinating for at least 30 minutes enhances flavor without overpowering it.

What if I don’t have fresh herbs?

Dried herbs will do just fine; use half the amount as a substitute.

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Greek Chicken Zucchini Noodles

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant taste of Greece with our Greek Chicken Zucchini Noodles. This quick and healthy dish combines succulent grilled chicken, fresh zucchini noodles, and a tangy herb marinade, bringing the essence of a Mediterranean taverna right to your kitchen. Perfect for busy weeknights or gatherings, this recipe not only satisfies but also impresses. Get ready to twirl your fork and enjoy a burst of flavors in every bite!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 medium zucchini (spiralized into noodles)
• 3 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 3 cloves garlic (minced)
• 2 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1 cup halved cherry tomatoes

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Instructions

1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade. Add chicken breasts and coat well; let sit while preparing other ingredients.
2. Heat a skillet over medium heat. Cook marinated chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest before slicing.
3. In the same skillet, add more olive oil if needed and sauté spiralized zucchini noodles for 2-3 minutes until they soften slightly.
4. Add halved cherry tomatoes and crumbled feta cheese to the skillet; stir gently for another minute until heated through.
5. Slice the cooked chicken and place it over the zucchini mixture. Drizzle with any remaining marinade from the bowl and serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 portion (approximately 300g)
• Calories: 375
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 90mg