Chicken Shawarma with Garlic Sauce is a mouthwatering delight that wraps juicy, spiced chicken in a warm pita and slathers it with creamy garlic sauce. taco stuffed shells The tantalizing combination of flavors and textures makes this dish irresistible at any gathering, from casual dinners to festive celebrations. cheesy stuffed flank steak

Imagine biting into tender chicken marinated in aromatic spices, then layered with fresh veggies and drizzled with a rich, garlicky sauce that dances on your taste buds. This recipe will transport you to the bustling streets of the Middle East, where the aroma of shawarma fills the air. savory chicken linguine Whether it’s a cozy family dinner or a lively backyard barbecue, Chicken Shawarma with Garlic Sauce will bring joy and flavor to your table.

I still remember the first time I made Chicken Shawarma with Garlic Sauce; my friends couldn’t stop raving about it for days. For more inspiration, check out this sticky honey chicken recipe recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many guests you have.

• Garlic Cloves: Fresh garlic is key for that punchy flavor; avoid pre-minced varieties if possible.

• Ground Cumin: This spice gives your chicken its warm, earthy flavor; look for fresh ground for the best results.

• Ground Coriander: Adds a citrusy note that perfectly complements the cumin; it’s essential for authentic shawarma taste.

• Paprika: Use smoked paprika for depth or sweet paprika for a milder flavor; both are delightful!

• Olive Oil: Helps keep the chicken moist while adding richness; don’t skimp on quality here.

• Pita Bread: Look for soft, fluffy pitas that will cradle all those delicious fillings without falling apart. turkey melt sliders.

• Fresh Vegetables (Lettuce, Tomato, Onion): These add crunch and freshness; feel free to mix in your favorites!

• Lemon Juice: Freshly squeezed juice brightens the dish and balances all those savory flavors.

• Salt and Pepper: Essential for enhancing all those wonderful flavors; season generously but taste as you go!

For the Sauce:

• Yogurt or Tahini Base: Use plain yogurt for creaminess or tahini if you’re feeling adventurous; both work beautifully.

• Lemon Zest and Juice: This adds brightness; fresh lemon is always better than bottled!

• Dijon Mustard (optional): A hint of mustard adds an interesting twist if you’re looking for something special.

• Cilantro or Parsley (optional): Chopped herbs can elevate the sauce’s freshness—go wild with your favorite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate Your Chicken: In a bowl, mix olive oil, garlic, cumin, coriander, paprika, salt, and pepper. Add chicken breasts and coat well. Let them marinate in the fridge for at least 30 minutes but overnight is even better.

Cook Your Chicken: Preheat your grill or pan over medium heat. Cook the marinated chicken until golden brown and cooked through—about 6-7 minutes per side—until juices run clear.

Create Your Sauce: While chicken cooks, combine yogurt (or tahini), lemon juice and zest in a bowl. Stir until smooth. For extra flair, add Dijon mustard or chopped herbs if desired.

Slice Your Chicken: Once cooked through, let chicken rest before slicing into thin strips. This keeps every juicy bite intact!

Assemble Your Shawarma: Warm pitas in a dry skillet. Layer sliced chicken inside along with fresh vegetables of choice. Drizzle garlic sauce generously over everything.

Strongly recommend serving these delightful wraps right away while they’re still warm! Enjoy your homemade Chicken Shawarma with Garlic Sauce!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Sear it in a hot pan for that crispy exterior before finishing in the oven to ensure juicy perfection.

Add Your Touch

Feel free to swap chicken for tofu or lamb if you’re feeling adventurous. Experiment with spices like smoked paprika or cumin to elevate the flavor profile.

Storing & Reheating

Store leftover Chicken Shawarma in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain its juicy goodness.

Cooking this Chicken Shawarma reminds me of family gatherings where everyone dives into the meal like they haven’t eaten in days. The laughter and joy fill the air as we savor each bite together.

FAQ

How long should I marinate Chicken Shawarma?

Marinate for at least two hours, but overnight gives you richer flavors.

Can I use different meats for this recipe?

Absolutely! Beef or lamb works wonderfully, and even tofu can be used!

What should I serve with Chicken Shawarma?

Serve with pita bread, fresh vegetables, and a generous drizzle of garlic sauce for best results.

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Chicken Shawarma with Garlic Sauce

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chicken Shawarma with Garlic Sauce is a flavorful dish that features tender, spiced chicken wrapped in warm pita bread and topped with a creamy garlic sauce. This delightful meal brings the vibrant tastes of the Middle East to your kitchen, making it perfect for any occasion, from family dinners to festive gatherings. With customizable toppings and a satisfying combination of textures, this shawarma is sure to impress everyone at your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 3 tbsp olive oil
• 4 pita breads
• 1 cup fresh vegetables (lettuce, tomato, onion)
• Juice of 1 lemon
• Salt and pepper to taste
• 1 cup plain yogurt or tahini
• Zest and juice of 1 lemon
• 1 tsp Dijon mustard (optional)
• Fresh cilantro or parsley for garnish (optional)

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Instructions

1. 1. Marinate your chicken: In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, salt, and pepper. Add chicken breasts and coat well. Refrigerate for at least 30 minutes or overnight for best flavor.
2. 2. Cook your chicken: Preheat grill or pan over medium heat. Cook marinated chicken for about 6–7 minutes per side until golden brown and cooked through.
3. 3. Create your sauce: In a bowl, mix yogurt (or tahini), lemon juice, and zest until smooth. Optionally add Dijon mustard or chopped herbs.
4. 4. Slice your chicken: Let cooked chicken rest before slicing into thin strips to retain juices.
5. 5. Assemble your shawarma: Warm pitas in a skillet. Layer sliced chicken with fresh vegetables and drizzle garlic sauce generously over the top.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 shawarma wrap (approximately 300g)
• Calories: 600
• Sugar: 5g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 90mg