There’s nothing quite like the aroma of a bubbling bowl of Savory Rotisserie Chicken Ramen wafting through your home, wrapping you in its warm embrace. Picture tender chicken swimming in a rich, savory broth, with slurp-worthy noodles swirling around like little edible lifebuoys. Savory chicken linguine pairing This cozy dish is perfect for those nights when you want comfort food without the fuss—just grab that rotisserie chicken from the store and let it work its magic. For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

I vividly recall one chilly evening when I decided to whip up this ramen for a cozy movie night with friends. As soon as the first sip hit my lips, we all agreed: it was like a warm hug in a bowl. cozy bolognese sauce Whether it’s a rainy day or just an excuse to binge-watch your favorite series, this ramen is here to save the day.

When I served this dish to my family, their delighted expressions told me everything I needed to know—everyone went back for seconds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: A pre-cooked chicken saves time and adds incredible flavor; choose one with crispy skin for extra taste. For more inspiration, check out this sticky honey chicken recipe recipe.

• Ramen Noodles: Use fresh ramen noodles if possible; they cook quickly and absorb flavors beautifully.

• Broth: A mix of chicken broth and miso paste gives depth; opt for low-sodium versions to control saltiness.

• Vegetables: Fresh spinach, sliced mushrooms, and green onions add color and nutrients; use whatever veggies you have on hand.

• Soft-Boiled Eggs: These creamy delights take the dish up a notch; aim for perfectly cooked yolks that spill into your soup.

• Soy Sauce: A splash brings out umami flavors; low-sodium soy sauce allows for better flavor control.

• Ginger and Garlic: Freshly minced ginger and garlic enhance aroma and taste; don’t skimp on these flavor boosters!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Broth: In a large pot over medium heat, combine chicken broth with miso paste until fully dissolved. The fragrant aroma will fill your kitchen like an inviting hug.

Add Aromatics: Toss in minced garlic and ginger, stirring until they become fragrant—about 1-2 minutes should do the trick. Your kitchen will smell amazing at this point!

Add Vegetables and Noodles: Stir in your veggies and bring the broth back to a gentle simmer before adding ramen noodles. Cook according to package instructions until tender.

Add Chicken and Seasonings: Shred rotisserie chicken into bite-sized pieces and add it to the pot along with soy sauce. Stir well so every noodle gets coated in that savory goodness.

Prepare Soft-Boiled Eggs (Optional): While the ramen simmers, boil eggs in a separate pot for about 6-7 minutes. Transfer them to ice water immediately after cooking for easy peeling.

Serve It Up!: Ladle hot ramen into bowls while garnishing each serving with soft-boiled eggs, green onions, or any extra toppings you love. Enjoy every slurp!

With these simple steps, you’re now ready to enjoy your Savory Rotisserie Chicken Ramen! It’s perfect for cozy nights in or whenever you crave something warm and comforting on your plate. cozy stuffed pepper soup. stuffed pepper soup comfort.

Perfecting the Cooking Process

Start by heating your broth while shredding the rotisserie chicken, then cook the noodles separately to prevent them from getting mushy.

Add Your Touch

Feel free to customize with toppings like soft-boiled eggs, scallions, or even a drizzle of chili oil for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. When reheating, add fresh broth to revive the noodles for optimal texture.

I still remember the first time I made this ramen; my friends devoured it and begged for seconds, leaving me with just a spoonful!

FAQ

Can I use homemade broth instead of store-bought?

Absolutely! Homemade broth adds depth and richness to your savory rotisserie chicken ramen.

How long do leftovers last in the fridge?

Leftovers can be stored for up to three days if kept in an airtight container.

What type of noodles work best for this recipe?

Egg noodles or ramen noodles are ideal for absorbing flavors while maintaining texture.

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Savory Rotisserie Chicken Ramen

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savory Rotisserie Chicken Ramen is your go-to comfort dish, ideal for chilly evenings or cozy movie nights. With tender rotisserie chicken, fresh veggies, and slurp-worthy ramen noodles enveloped in a rich broth, this easy-to-make meal brings warmth and flavor to your table. It’s a simple yet satisfying recipe that transforms leftover chicken into a delightful bowl of goodness.

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Ingredients

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• 2 cups rotisserie chicken, shredded
• 4 cups low-sodium chicken broth
• 2 tablespoons miso paste
• 4 ounces fresh ramen noodles
• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 2 green onions, chopped
• 2 large eggs (for soft-boiled eggs)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic

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Instructions

1. In a large pot over medium heat, combine the chicken broth and miso paste until dissolved.
2. Add minced ginger and garlic; cook for 1-2 minutes until fragrant.
3. Stir in spinach and mushrooms; bring to a gentle simmer before adding ramen noodles. Cook noodles according to package instructions until tender.
4. Shred the rotisserie chicken and add it to the pot with soy sauce; stir to coat evenly.
5. For soft-boiled eggs (optional), boil eggs for 6-7 minutes, then place in ice water to cool before peeling.
6. Serve hot in bowls garnished with soft-boiled eggs and green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 480
• Sugar: 3g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 180mg