There’s something truly magical about a steaming bowl of Quick Chicken Corn Egg Drop Soup for Cozy Evenings. Picture this: a fragrant broth bubbling away, filled with tender chicken, bright corn kernels, and silky strands of egg that swirl together like a cozy hug in a bowl. hearty stuffed pepper soup The moment you take that first spoonful, the warmth envelops you, making every worry of the day melt away. delicious stuffed pepper soup Whether it’s a chilly night or you need a pick-me-up, this soup brings comfort in every slurp. For more inspiration, check out this sticky honey chicken recipe recipe.

I still remember the first time I made this soup; my kitchen smelled like my childhood home as I watched my mom whip up her version. The way she effortlessly stirred the broth while chatting about her day made cooking feel less like a chore and more like an art form. Now, I find myself recreating that same sense of comfort and nostalgia whenever I dive into making this delightful dish. Ideal for those cozy evenings when you want something delicious yet quick to prepare, this soup is bound to become your new go-to recipe. For more inspiration, check out this creamy vegetable soup recipe.

I’ve served this soup at countless family gatherings, where everyone fights over the last drop because it’s just that good!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use around 1 pound for a hearty base; it cooks quickly and absorbs flavors well.

• Corn Kernels: Fresh or frozen works great; they add sweetness and texture to the soup. sweet potato hash breakfast.

• Eggs: Two large eggs create those beautiful ribbons in the broth; whisk them well for best results.

• Chicken Broth: Opt for low-sodium broth to control salt levels; it forms the flavorful base of your soup.

• Green Onions: These add freshness; slice them thinly for garnishing at the end.

• Sesame Oil: Just a drizzle gives your soup that nutty aroma; use sparingly for maximum impact.

• Soy Sauce: For depth of flavor; low-sodium soy sauce is best to avoid overpowering saltiness.

• Salt and Pepper: Essential seasonings to enhance all flavors throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop your chicken into bite-sized pieces and set aside. Whisk the eggs in a bowl until they are combined and fluffy.

Sauté Chicken Pieces: In a large pot over medium heat, add 1 tablespoon of sesame oil. Once hot, toss in the chicken pieces until they turn golden brown and no longer pink—about 5 minutes should do it.

Add Broth and Corn: Pour in 4 cups of chicken broth along with the corn kernels. Bring everything to a gentle boil while stirring occasionally, letting those flavors mingle beautifully.

Season Your Soup: Drizzle in about 2 tablespoons of soy sauce along with salt and pepper to taste. Taste frequently—adjust seasonings as needed until you hit that perfect balance.

Create Egg Ribbons: Lower the heat slightly. With one hand slowly stirring the broth in circles, pour in your whisked eggs gently from the other hand. This creates beautiful ribbons as they cook almost instantly—watch them swirl!

Finish with Green Onions: Stir in sliced green onions right before serving—they’ll add color and freshness. Simmer for just another minute or two until everything’s heated through nicely.

And there you have it—a comforting bowl of Quick Chicken Corn Egg Drop Soup for Cozy Evenings ready to warm both hearts and bellies! Enjoy every slurp with gratitude (and maybe a side of crusty bread if you’re feeling extra fancy). savory chicken linguine dish.

Perfecting the Cooking Process

Start by sautéing garlic and ginger until fragrant, then add chicken to sear before incorporating broth and corn for depth of flavor.

Add Your Touch

Feel free to swap out chicken for tofu or add vegetables like spinach for extra nutrition and color.

Storing & Reheating

Store leftover soup in an airtight container in the fridge. Reheat gently on the stove to preserve texture.

Sharing this soup recipe reminds me of that chilly evening when my friends gathered around, slurping happily while I played chef. Their smiles made all the chopping worthwhile.

FAQ

Can I make this soup vegetarian?

Absolutely! Just replace chicken with tofu or chickpeas for a delightful vegetarian version.

How long does this soup last in the fridge?

It can last up to three days in the fridge if stored properly in an airtight container.

What can I use instead of corn?

Peas or diced carrots work well as substitutions for corn without losing the comfort factor.

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Quick Chicken Corn Egg Drop Soup

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Quick Chicken Corn Egg Drop Soup is the ultimate comfort food for cozy evenings. This delightful soup features tender chicken, sweet corn, and silky egg ribbons in a flavorful broth that warms your heart with every spoonful. Perfect for busy weeknights, it’s quick to prepare and easy to customize with your favorite veggies. Enjoy this dish as a nourishing meal that brings back fond memories while satisfying your cravings for something deliciously comforting.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 cup corn kernels (fresh or frozen)
• 2 large eggs
• 4 cups low-sodium chicken broth
• 2 green onions, thinly sliced
• 1 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: chop chicken into bite-sized pieces and whisk eggs until fluffy.
2. In a large pot over medium heat, add sesame oil; sauté chicken until golden brown (about 5 minutes).
3. Pour in chicken broth and corn; bring to a gentle boil.
4. Add soy sauce, salt, and pepper to taste; adjust as needed.
5. Reduce heat slightly; stir the broth while pouring in whisked eggs to create ribbons.
6. Stir in green onions just before serving; simmer for an additional minute.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 250
• Sugar: 3g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 150mg