The tantalizing aroma of Chicken Shawarma wafting through your kitchen can make even the most mundane day feel special. As those spices dance in the air, you can almost hear them singing, “Come and take a bite!” Picture juicy chicken marinated to perfection and nestled in a warm pita, topped with fresh veggies and creamy sauce. Trust me; this slow cooker version will have you dreaming about dinner long before it’s time to eat. For more inspiration, check out this sticky honey chicken recipe recipe.

My love affair with Chicken Shawarma started one fateful night at a bustling food market. The vibrant colors, sizzling sounds, and irresistible scents pulled me in like a moth to a flame. I couldn’t resist grabbing a plate, and when I took that first bite, I knew I had found my culinary soulmate. chicken linguine with a twist This recipe captures that same magic without requiring you to leave your home or wear pants—perfect for a lazy weekend or a quick weeknight dinner.

I still remember the delighted faces of my friends when I served this Chicken Shawarma at our last potluck. They were practically fighting over the last bite!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are perfect for tenderness and flavor; they won’t dry out like breasts.

• Garlic Cloves: Fresh garlic adds an aromatic punch; skip the powder for maximum flavor.

• Ground Cumin: This spice is key for that warm flavor profile; always choose fresh for better results.

• Ground Coriander: Adds citrusy notes that balance the richness of the chicken perfectly.

• Paprika: Opt for smoked paprika to enhance depth; it gives that lovely color and flavor.

• Yogurt: A creamy base for the marinade; use full-fat Greek yogurt for best results.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully; bottled just won’t do!

• Pita Bread: Soft and fluffy pitas are perfect for wrapping your shawarma goodness.

• Fresh Vegetables (like lettuce, tomato, onion): Crunchy toppings add freshness and texture; feel free to customize!

• Tahini Sauce or Garlic Sauce: Drizzle generously over everything; it’s the cherry on top of this culinary masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed flank steak variation.

Let’s Make it together

First things first: get ready to bring some serious flavor into your life.

Prep Your Chicken: Start by trimming any excess fat from boneless skinless chicken thighs. Rinse them under cold water and pat them dry with paper towels.

Create Your Marinade: In a mixing bowl, combine minced garlic cloves, ground cumin, ground coriander, paprika, yogurt, lemon juice, salt, and pepper. flavorful taco bowl recipe comforting stuffed pepper soup Whisk until smooth.

Marinate Like a Pro: Place your chicken thighs in a resealable bag or bowl and pour the marinade over them. Massage it in like you’re giving your chicken a spa day—cover and refrigerate for at least one hour (or overnight for more flavor).

Sear It Up (Optional): If you want an extra layer of flavor (and who doesn’t?), heat some oil in a skillet over medium-high heat. Sear each side of the chicken thighs until golden brown—about 3–4 minutes per side.

Slow Cook Magic Time!: Transfer your marinated (and possibly seared) chicken into your slow cooker. Set it on low for 6–8 hours or high for 3–4 hours until tender and easily shredded.

Shred That Chicken!: Once cooked through, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces—it’s as satisfying as popping bubble wrap!

Now that you’ve made your mouth-watering Chicken Shawarma in the slow cooker, serve it up!

Assemble each pita with tender chicken pieces topped with fresh veggies like crisp lettuce and juicy tomatoes. Drizzle tahini sauce or garlic sauce generously over everything until you think you’ve achieved sauce perfection.

Enjoy every single bite as flavors explode in your mouth! You might even find yourself standing in front of your fridge at midnight sneaking another pita because let’s be real: it’s just that good!

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Then layer the ingredients in your slow cooker, ensuring even cooking. This method locks in moisture and allows spices to meld beautifully.

Add Your Touch

Feel free to swap out spices based on your palate; add some cayenne for heat or extra garlic for boldness. You can also toss in veggies like bell peppers or zucchini for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove to keep the chicken tender and juicy.

Cooking this chicken shawarma reminds me of family gatherings where everyone eagerly awaited dinner. The compliments from friends were endless, making it one of my go-to recipes!

FAQ

Can I use frozen chicken for slow cooker shawarma?

Yes, but thawing first ensures better flavor absorption during cooking.

What sides pair well with chicken shawarma?

Serve it with pita bread, rice, or a fresh salad for a balanced meal.

How can I make this dish spicier?

Add more cayenne pepper or chili flakes to boost the heat level easily.

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Savory Slow Cooker Chicken Shawarma

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the rich, aromatic flavors of this Slow Cooker Chicken Shawarma, where juicy marinated chicken thighs blend harmoniously with fresh veggies and a drizzle of creamy sauce. This effortless recipe is perfect for busy weeknights or relaxed weekends, allowing you to savor every bite without spending hours in the kitchen. Imagine warm pitas filled with tender chicken, colorful toppings, and tantalizing sauces—dinner doesn’t get better than this!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 1 cup full-fat Greek yogurt
• Juice of 1 lemon (about 3 tbsp)
• Salt and pepper to taste
• 4 pita breads
• Fresh vegetables (lettuce, tomato, onion) for topping
• Tahini or garlic sauce for drizzling

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Instructions

1. Prepare the chicken by trimming excess fat and patting dry.
2. In a bowl, combine minced garlic, cumin, coriander, paprika, yogurt, lemon juice, salt, and pepper. Whisk until smooth.
3. Marinate the chicken in the mixture for at least 1 hour (or overnight).
4. (Optional) Sear marinated chicken in a skillet over medium-high heat for about 3-4 minutes on each side until golden.
5. Place the chicken in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours until tender.
6. Shred the cooked chicken using two forks and serve in warm pitas topped with fresh veggies and sauce.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 pita sandwich (approx. 200g)
• Calories: 460
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 125mg