There’s nothing quite like the sizzling sound of chicken frying in a pan, mingling with the smoky aroma of crispy bacon and the creamy richness of ranch dressing. The Chicken Bacon Ranch Sub is the ultimate comfort food that combines all those flavors into a handheld delight. Savory chicken linguine dish Picture biting into a warm, toasted sub filled with tender chicken, crispy bacon, and zesty ranch—pure bliss.
This recipe evokes memories of lazy Sunday afternoons spent gathered around the kitchen counter with friends, eagerly assembling our own subs while laughter fills the air. Whether it’s game day or just a casual weeknight dinner, these sandwiches never fail to bring joy and satisfied smiles. Taco stuffed shells for flavor Cheesy stuffed flank steak Get ready for an explosion of flavor that will have you coming back for more!
Why You'll Love This Recipe
- This Chicken Bacon Ranch Sub is quick to prepare, making it perfect for busy weeknights
- Its savory flavors create a mouthwatering experience that will satisfy even the pickiest eaters
- Visually appealing with its vibrant ingredients, this dish is as pleasing to the eyes as it is to the palate
- Plus, it’s versatile enough to customize with your favorite toppings or sides!
My friends couldn’t get enough of these subs at our last game night; they were gone before I could even snag a second one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust for your crowd’s appetite.
-
Bacon: Choose thick-cut bacon for maximum crispiness and flavor in every bite.
-
Ranch Dressing: Use your favorite brand or homemade ranch for a personal touch.
-
Sub Rolls: Look for fresh, crusty rolls that can hold all those tasty fillings without falling apart.
-
Cheddar Cheese: Grate fresh cheese for best melting; it adds an irresistible gooeyness. Turkey melt sliders for a crowd.
-
Lettuce and Tomatoes: Fresh greens and juicy tomatoes add crunch and brightness to each bite.
-
Seasonings: Salt, pepper, and garlic powder enhance the chicken’s flavor perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients on a clean workspace. Chop lettuce and tomatoes while keeping other items within reach for easy assembly.
Cook the Chicken: Preheat your skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder before adding them to the pan. Cook until they are golden brown on both sides.
Crisp Up the Bacon: In another skillet over medium heat, cook bacon slices until crispy. Drain on paper towels to remove excess grease; this keeps them crunchy.
Mix It Up!: Once cooked, shred or slice the chicken into bite-sized pieces. In a large bowl, combine shredded chicken with ranch dressing until fully coated.
Assemble Your Sub!: Slice open your sub rolls and layer them with lettuce first (to help catch any drippy ranch), followed by chicken mixture, crispy bacon pieces, sliced tomatoes, and finished off with shredded cheddar cheese.
Melt It (Optional): If you’re feeling adventurous (and who isn’t?), pop assembled subs under a broiler for 1-2 minutes until cheese melts beautifully. Keep an eye on it—nobody likes burnt cheese!
Serve immediately while everyone’s still drooling over their delicious creations! Enjoy those delightful Chicken Bacon Ranch Subs while they’re warm and full of flavor! For more inspiration, check out this Country Ranch Green Beans recipe.
You Must Know
- Chicken Bacon Ranch Subs are a crowd-pleaser, combining crispy bacon, tender chicken, and creamy ranch
- Perfect for game day or a casual weeknight dinner
- These subs are not just delicious but also easy to customize with your favorite toppings!
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then use the rendered fat to sauté the chicken. This adds flavor and ensures juicy chicken for your subs.
Add Your Touch
Feel free to swap out regular ranch for spicy ranch or add fresh vegetables. Customize with avocado slices or jalapeños for an extra kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- Use thick-cut bacon for extra crunch and flavor
- Allow chicken to rest before slicing for juiciness
- Toast your sub rolls lightly to prevent sogginess from the filling
It’s funny how a simple Chicken Bacon Ranch Sub can ignite a friendly debate at my dinner table—everyone seems to have their own “perfect” version!
FAQ
What type of bread is best for Chicken Bacon Ranch Subs?
A hoagie roll or crusty baguette works wonderfully, holding all those tasty fillings.
Can I make these subs ahead of time?
Yes! Assemble them and store in the fridge, but add lettuce just before serving.
Is there a vegetarian version of this sub?
Absolutely! Substitute chicken with grilled mushrooms or hearty zucchini for a delicious veggie option.
Chicken Bacon Ranch Subs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chicken Bacon Ranch Subs are the perfect mix of flavors, featuring tender chicken, crispy bacon, and zesty ranch dressing all nestled in a toasted sub roll. Ideal for game day or a cozy weeknight dinner, this easy-to-make recipe is sure to please even the pickiest eaters. With customizable toppings and vibrant ingredients, every bite is a delightful experience that will have you coming back for more!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1/2 cup ranch dressing
- 4 sub rolls (6 inches each)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Salt, pepper, and garlic powder to taste
Instructions
- Prep your workspace by gathering all ingredients. Chop the lettuce and tomatoes.
- Preheat a skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook until golden brown on both sides (about 6-7 minutes per side).
- In another skillet, cook bacon slices over medium heat until crispy; drain on paper towels.
- Shred or slice cooked chicken and combine with ranch dressing in a bowl until well coated.
- Slice open sub rolls and layer with lettuce first, followed by chicken mixture, crispy bacon pieces, sliced tomatoes, and topped with cheddar cheese.
- Optional: Broil assembled subs for 1-2 minutes to melt cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
