The moment you sink your teeth into a Chicken Cordon Bleu Sandwich, you’ll experience a taste explosion that will dance on your palate. Imagine crispy chicken, ooey-gooey cheese, and savory ham, all tucked snugly between two fluffy slices of bread, creating a flavor harmony that’s simply irresistible. Cheesy Stuffed Flank Steak Chicken Linguine recipe.

I remember the first time I made this culinary masterpiece for my family; they practically chased me around the kitchen for seconds! Whether it’s game day or just a lazy Sunday afternoon, this sandwich is your new go-to for deliciousness.

When I first served this delightful sandwich, my friends couldn’t stop raving about how delicious it was. They each fought over the last bite!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your hungry crowd size.

• Ham Slices: Choose thinly sliced ham for easy layering; smoked or honey ham adds extra flavor.

• Swiss Cheese: Opt for high-quality Swiss cheese that melts beautifully while providing a nutty flavor. Turkey Melt Sliders.

• Breadcrumbs: Use seasoned breadcrumbs for added flavor and texture; homemade or store-bought both work.

• Eggs: One or two eggs act as the binding agent; choose fresh large eggs for best results.

• Flour: All-purpose flour helps create a crispy coating when frying your sandwich.

• Butter or Oil: Use unsalted butter or vegetable oil to achieve that golden crust while frying.

• Bread Rolls: Choose sturdy rolls that can hold all those tasty fillings without falling apart.

The full ingredients list, including measurements, is provided in the recipe card directly below. Bolognese Sauce for dinner.

Let’s Make it Together

Prepare the Chicken: Begin by flattening the chicken breasts to an even thickness using a meat mallet. This ensures they cook uniformly and stay juicy.

Assemble the Sandwiches: Lay out each chicken breast and layer with ham and Swiss cheese. Roll them tightly like burritos and secure with toothpicks for easy handling.

Dredge in Coating: Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each rolled sandwich first in flour, then dip in egg before coating generously with breadcrumbs.

Heat the Pan: In a large skillet over medium heat, melt butter or heat oil until shimmering. This creates that lovely crunch you crave.

Cook Until Golden Brown: Carefully add the sandwiches to the pan and cook for 5-7 minutes on each side until they are golden brown. Pay attention to that glorious aroma filling your kitchen!

Finish Cooking Through: Transfer the sandwiches to a baking sheet and place them in a preheated oven at 350°F (175°C) for about 10 minutes. This ensures they’re cooked through without losing their crunchy exterior.

Now you have yourself a glorious Chicken Cordon Bleu Sandwich ready to be devoured! Serve warm with a side of crispy fries or a fresh salad for an unforgettable meal experience. Enjoy! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by preparing the chicken first. Season it well, then pan-fry until golden brown while you assemble other ingredients. This way, everything is ready simultaneously, ensuring hot and delicious sandwiches.

Add Your Touch

Feeling adventurous? Swap out the ham for turkey or add sautéed mushrooms for extra flavor. A sprinkle of garlic powder in your breadcrumbs can also enhance the taste profile wonderfully.

Storing & Reheating

Store any leftover sandwiches in an airtight container in the fridge. To reheat, wrap in foil and bake at 350°F for about 10 minutes—this keeps them crispy and warm without drying out.

It was one of those chaotic weeknights when I decided to whip up these sandwiches, and my kids declared me a culinary genius! They even begged me to make them every week since.

FAQ

Can I use frozen chicken for Chicken Cordon Bleu Sandwich?

Yes, just ensure it’s fully thawed and patted dry before cooking.

What type of cheese works best?

Swiss cheese is traditional, but provolone or mozzarella also pairs nicely.

How can I make this sandwich healthier?

Use whole grain bread and bake instead of fry for a lighter option.

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Chicken Cordon Bleu Sandwich

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Chicken Cordon Bleu Sandwich! This crowd-pleaser features tender, crispy chicken layered with savory ham and gooey Swiss cheese, all enveloped in a crunchy breadcrumb coating. Perfect for game days or casual family dinners, this delightful sandwich is sure to impress with its irresistible flavors and textures.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 8 oz thinly sliced ham
• 8 oz Swiss cheese (sliced)
• 1 cup seasoned breadcrumbs
• 2 large eggs (beaten)
• 1 cup all-purpose flour
• 4 tbsp unsalted butter or vegetable oil
• 4 sturdy bread rolls

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Instructions

1. Flatten the chicken breasts to an even thickness using a meat mallet for uniform cooking.
2. Lay out each chicken breast, layer with ham and Swiss cheese, roll tightly, and secure with toothpicks.
3. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each rolled sandwich in flour, dip in egg, then coat with breadcrumbs.
4. In a skillet over medium heat, melt butter or heat oil until shimmering. Cook sandwiches for 5-7 minutes on each side until golden brown.
5. Transfer to a baking sheet and bake at 350°F (175°C) for about 10 minutes to ensure they are cooked through.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 120mg