The aroma of Cheesy Garlic Parmesan Monkey Bread wafts through the air, making your mouth water before you even take a bite. Imagine golden, buttery dough balls covered in gooey cheese and fragrant garlic, begging to be pulled apart and devoured. Guilt-free cauliflower mash This dish is not just food; it’s an experience that turns any gathering into a joyous feast. For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.
Every time I whip up this cheesy delight, I’m transported back to family gatherings where laughter filled the room, and sticky fingers were the norm. Perfect for game nights or cozy family dinners, this recipe promises to bring people together for unforgettable moments of cheesy goodness.
Why You'll Love This Recipe
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- <p>This Cheesy Garlic Parmesan Monkey Bread is incredibly easy to make and comes together quickly!
- The rich flavors of garlic and cheese create a mouthwatering experience. <a href="https://hellenrecipes.com/irresistible-taco-stuffed-shells-a-flavor-fiesta/">Taco stuffed shells for flavor</a> Its golden-brown appearance is sure to impress at any gathering
- Plus, it’s perfect for sharing – or keeping all to yourself! </p>
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- <p>I remember one evening when my friends gathered for movie night; their eyes lit up as they took their first bites
- The smiles on their faces said it all!</p>
- <p><img data-pin-title="Irresistible Cheesy Garlic Parmesan Monkey Bread Recipe" src="https://hellenrecipes.com/wp-content/uploads/2025/12/Image_1-32.png" alt="Recipe preparation" class="wp-image aligncenter" /></p>
- <p><h2><strong>Essential Ingredients</strong></h2>
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- <p><strong>Here’s what you’ll need to make this delicious dish</strong>: </p>
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- <p><strong><strong>Refrigerated Biscuit Dough</strong></strong>: Use store-bought biscuit dough for ease; it saves time without compromising flavor.</p>
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- <p><strong><strong>Shredded Mozzarella Cheese</strong></strong>: Choose fresh mozzarella for a stringy texture that stretches beautifully when pulled apart.</p>
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- <p><strong><strong>Grated Parmesan Cheese</strong></strong>: A must-have for that sharp, nutty flavor that perfectly complements the garlic.</p>
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- <p><strong><strong>Fresh Garlic</strong></strong>: Use minced fresh garlic for the best aromatic punch; nothing beats the smell of sizzling garlic!</p>
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- <p><strong><strong>Unsalted Butter</strong></strong>: Melted butter adds richness; opt for unsalted to control the overall saltiness of your dish.</p>
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- <p><strong><strong>Dried Italian Herbs</strong></strong>: A blend of oregano and basil gives depth; feel free to use your favorite herbs!</p>
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- <p><strong><strong>Salt and Pepper</strong></strong>: Essential seasoning brings out all those delicious flavors; adjust according to taste.</p>
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- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
- <p><h2><strong>Let’s Make it Together</strong></h2>
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- <p><strong><strong>Preheat and Prepare Your Baking Dish</strong></strong>: Preheat your oven to 375°F (190°C)
- Grease a bundt pan with nonstick spray or butter; this ensures easy release after baking.</p>
- <p><strong><strong>Mix Butter, Garlic, and Herbs</strong></strong>: In a mixing bowl, combine melted butter with minced garlic and dried Italian herbs. <a href="https://hellenrecipes.com/delicious-turkey-melt-sliders-with-cranberry-aioli-recipe/">Turkey melt sliders to pair</a> Stir well until everything is blended into a fragrant mixture.</p>
- <p><strong><strong>Prepare the Biscuit Dough Balls</strong></strong>: Cut each biscuit into quarters
- Roll them into small balls and toss them in the buttery garlic mixture until they’re evenly coated.</p>
- <p><strong><strong>Add Cheeses**</strong>: Layer half of the biscuit balls in your prepared bundt pan
- Sprinkle half of both mozzarella and Parmesan on top before adding the remaining biscuit balls.</p>
- <p><strong><strong>Finish with More Cheese**</strong>: Pour any leftover garlic butter over the top of the last layer of biscuit balls
- Top with the remaining mozzarella and Parmesan cheese for maximum cheesiness!
- For more inspiration, check out this <a href="https://simplycookery.com/irresistible-pillsbury-biscuit-garlic-butter-cheese-bombs/" target="_blank" rel="noopener noreferrer">Garlic Butter Cheese Bombs</a> recipe.</p>
- <p><strong><strong>Bake Until Golden Brown**</strong>: Place in your preheated oven and bake for about 25-30 minutes or until golden brown on top
- The aroma will drive you wild!</p>
- <p>Let cool slightly before flipping onto a serving plate
- Enjoy pulling apart these cheesy bites while marveling at how something so simple can create such joyful chaos at your table!</p>
- <p>Cheesy Garlic Parmesan Monkey Bread is a delightful treat that combines the flavors of garlic, cheese, and buttery goodness
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- It’s perfect for sharing at gatherings or enjoying as a snack while binge-watching your favorite series
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and greasing your bundt pan. Mix melted butter, garlic powder, and Parmesan cheese to coat the biscuit pieces evenly before stacking them in the pan.
Add Your Touch
Feel free to swap out the Parmesan for mozzarella cheese if you prefer a gooey texture. Add herbs like rosemary or thyme for an extra burst of flavor!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warm.
Chef's Helpful Tips
- This delightful monkey bread recipe takes only about 30 minutes to prepare and bake
- Don’t skip letting it cool slightly before serving; this helps set the flavors beautifully
- Enjoy it fresh for the best cheesy experience!
The first time I made Cheesy Garlic Parmesan Monkey Bread, my friends devoured it in minutes! They still ask me for this recipe whenever we gather—it’s become our go-to comfort food. Cheesy stuffed flank steak.
FAQ
Can I use frozen biscuits for Cheesy Garlic Parmesan Monkey Bread?
Absolutely! Just thaw them beforehand for even cooking.
How can I make it spicier?
Add red pepper flakes or jalapeños to the butter mixture for a kick!
What should I serve with Cheesy Garlic Parmesan Monkey Bread?
It pairs well with marinara sauce or a fresh garden salad for a complete meal!
Cheesy Garlic Parmesan Monkey Bread
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the delightful experience of Cheesy Garlic Parmesan Monkey Bread, where golden, buttery dough balls meet the irresistible combination of gooey mozzarella and sharp Parmesan. This easy-to-make dish is perfect for gatherings and will have everyone reaching for more. With a comforting aroma and a cheesy pull, it transforms any occasion into a joyful feast.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick spray.
- In a bowl, mix melted butter, minced garlic, and dried herbs until combined.
- Cut each biscuit into quarters and roll them into small balls. Toss in the garlic butter mixture until coated.
- Layer half of the biscuit balls in the bundt pan and sprinkle with half of both cheeses. Repeat with the remaining biscuit balls and top with leftover garlic butter and cheese.
- Bake for 25-30 minutes until golden brown. Cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
