Sour cream chicken is one of those dishes that wraps you in a warm culinary hug. Imagine tender chicken drenched in a creamy, tangy sauce, bursting with flavors that dance on your palate. The aroma alone will have everyone flocking to the kitchen, wondering what magic is happening. Savory Chicken Linguine pairing This dish isn’t just about feeding the body; it’s about comforting the soul, perfect for cozy nights or festive gatherings.

I remember the first time I made sour cream chicken for my family. My sister took one bite and declared it worthy of royalty. Since then, this recipe has become our go-to comfort food, served at birthdays and rainy days alike. Comforting stuffed pepper soup Every time I whip it up, the anticipation builds as we gather around the table, ready to dive into creamy goodness. Cheesy stuffed flank steak.

I once served this dish at a family gathering, and you could hear forks clinking against plates as everyone savored each bite.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Sour Cream: Full-fat sour cream adds creamy richness; consider using Greek yogurt as a lighter alternative. Guilt-free creamy side dish.

• Fresh Garlic: Choose firm cloves for the best flavor; don’t skimp on this – garlic is key!

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Chicken Broth: Use low-sodium broth for better control over salt levels in your dish.

• Olive Oil: Just a drizzle helps brown the chicken nicely; feel free to substitute with butter for extra richness.

• Seasonings (Salt & Pepper): Simple yet essential; adjust to taste to highlight the dish’s natural flavors.

• Fresh Herbs (Parsley or Thyme): A sprinkle at the end brightens up the dish with freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all ingredients and chopping your onion and garlic finely. This will save time later when you’re cooking.

Brown the Chicken: In a large pan over medium heat, add olive oil and let it warm up. Once hot, add seasoned chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.

Sauté Aromatics: Remove chicken from the pan and set aside. In the same pan, toss in diced onions and garlic; sauté until fragrant and onions turn translucent.

Create the Sauce: Stir in sour cream and chicken broth into the sautéed mixture while scraping up delicious brown bits from the bottom of the pan. Allow it to simmer gently for a few minutes until slightly thickened.

Add Back Chicken: Return browned chicken breasts to the pan, ensuring they are well-coated with sauce. Cover with a lid and let everything simmer together for an additional 10-15 minutes over low heat.

Garnish & Serve!: Once cooked through, remove from heat and sprinkle with freshly chopped herbs before serving hot over rice or pasta to soak up all that delicious sauce.

Now that you know how to create this mouthwatering sour cream chicken dish let’s gather our loved ones around the table and enjoy! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the sauce while it simmers. This method ensures tender chicken and a rich sauce.

Add Your Touch

Feel free to swap sour cream for Greek yogurt for a healthier twist or add fresh herbs like basil for extra flavor. Mix it up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat for best results.

There was a dinner party where I served sour cream chicken, and everyone went back for seconds. My friend even asked if I’d consider starting a catering business!

FAQ

Can I use other types of meat?

Yes, you can substitute turkey or pork in this recipe with great results.

What sides pair well with sour cream chicken?

Serve this dish with steamed vegetables or fluffy mashed potatoes for a satisfying meal.

Can I freeze sour cream chicken?

Yes, but it’s best to freeze without the sour cream; add it when reheating.

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Sour Cream Chicken

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Sour cream chicken is a heartwarming dish that combines tender chicken with a creamy, tangy sauce, making it perfect for cozy family dinners or festive gatherings. This easy-to-make recipe features rich flavors enhanced by garlic and onions, ensuring every bite is packed with deliciousness. Serve it over rice or pasta to soak up the delightful sauce and watch as it becomes your new favorite comfort food.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup full-fat sour cream
• 4 cloves fresh garlic, minced
• 1 medium onion, diced
• 1 cup low-sodium chicken broth
• 2 tsp olive oil
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

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Instructions

1. Prep your ingredients by finely chopping the onion and garlic.
2. Heat olive oil in a large pan over medium heat. Season chicken breasts with salt and pepper; brown them for 5-7 minutes on each side until golden.
3. Remove chicken from the pan; sauté onion and garlic in the same pan until fragrant and translucent.
4. Stir in sour cream and chicken broth, scraping up brown bits from the pan. Simmer gently until slightly thickened.
5. Return chicken to the pan, cover, and simmer on low heat for an additional 10-15 minutes.
6. Garnish with fresh herbs before serving over rice or pasta.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 250g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 110mg