There’s something magical about indulging in delightful treats during the festive season—like Slow Cooker Christmas Candy Clusters. Just imagine rich chocolate melting into a luscious blend of nuts, marshmallows, and more, creating a symphony of flavors that dance on your taste buds. healthy side dish alternative The aroma wafting through your home will have you dreaming of cozy evenings by the fire, with loved ones gathered around to share in the joy.

As I recall my first attempt at making these mouthwatering clusters, I could hardly contain my excitement. The anticipation of biting into that crunchy yet chewy treat was almost too much to bear. It was Christmas Eve, and my friends were arriving soon for our annual holiday movie marathon. Little did I know that these little gems would steal the show—and perhaps a few hearts along the way.

When I shared these delightful clusters with my family, their eyes lit up like Christmas lights. Everyone couldn’t help but ask for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chips: I recommend semi-sweet or milk chocolate for a creamy texture that melts perfectly.

• Peanuts: Use roasted peanuts for added crunch and flavor; they really amp up that holiday vibe.

• Mini Marshmallows: These fluffy delights add sweetness and texture; be sure they’re fresh for the best results.

• Butterscotch Chips: A sweet addition that complements the chocolate beautifully—don’t skip this one!

• Almonds (optional): Sliced or chopped almonds provide an extra layer of crunch and nutty richness.

• Cooking Spray: This ensures nothing sticks to your slow cooker—no one wants a sad cluster!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: First things first, spray your slow cooker generously with cooking spray to prevent sticking. Trust me; you’ll thank yourself later when it’s time to clean up.

Add Your Ingredients: In your slow cooker, combine chocolate chips, butterscotch chips, and peanuts together. Stir gently until everything is well mixed—a little teamwork goes a long way!

Time to Cook!: Set your slow cooker on low heat for about 1-2 hours. Keep an eye on it as you want everything melted but not burned—nobody likes burnt candy!

Stir It Up!: After about an hour, give it a good stir to ensure even melting and mixing of all those delicious ingredients. The smell should be intoxicating by now!

Add Marshmallows & Nuts: Once melted and combined, fold in mini marshmallows and any additional nuts you’d like. This adds texture and fun—just like the holidays!

Scoop & Cool: Using a spoon or small ice cream scoop, drop clusters onto parchment paper lined trays. Allow them to cool completely until set before serving or packaging as gifts.

Now that you’ve mastered this delightful recipe for Slow Cooker Christmas Candy Clusters, it’s time to sit back and enjoy every sweet moment! savory main dish option. delicious holiday dessert.

Perfecting the Cooking Process

To achieve perfect Slow Cooker Christmas Candy Clusters, first melt the chocolate, then stir in nuts and candies. perfect pairing for holiday gatherings This sequence keeps everything evenly coated and delicious.

this recipe

Add Your Touch

Feel free to swap out chocolate types or add dried fruits for a unique twist. Experimenting with flavors makes each batch special and personal!

Storing & Reheating

Store your clusters in an airtight container at room temperature for up to two weeks. No reheating needed; they taste great at room temp!

Sharing this recipe with my family during Christmas was magical—seeing their smiles as they enjoyed my candy clusters made all the effort worthwhile.

FAQ

Can I use different types of chocolate in Slow Cooker Christmas Candy Clusters?

For more inspiration, check out this Lemon Cheesecake Squares recipe.

Absolutely! Dark, milk, or white chocolate all work beautifully in this recipe.

How long should I let the clusters cool before serving?

Let the clusters cool completely for about 30 minutes before digging in.

What can I add to customize my Slow Cooker Christmas Candy Clusters?

Consider adding pretzels, marshmallows, or seasonal sprinkles for extra fun and flavor!

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Slow Cooker Christmas Candy Clusters

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• Author: Hellen
• Total Time: 2 hours 15 minutes
• Yield: About 24 servings 1x

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Description

Indulge in the holiday spirit with Slow Cooker Christmas Candy Clusters, a delightful treat that blends rich chocolate, crunchy nuts, and fluffy marshmallows. This easy-to-make recipe fills your home with a warm, festive aroma and is perfect for sharing with loved ones or gifting during the holiday season. With minimal prep time and endless customization options, these clusters are sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 2 cups semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup roasted peanuts
• 2 cups mini marshmallows
• 1/2 cup sliced almonds (optional)
• Cooking spray

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Instructions

1. Spray the slow cooker with cooking spray to prevent sticking.
2. In the slow cooker, combine chocolate chips, butterscotch chips, and peanuts. Stir gently until mixed.
3. Cook on low for 1-2 hours, stirring halfway through, until melted.
4. Fold in mini marshmallows and almonds (if using) once melted.
5. Drop spoonfuls onto parchment-lined trays and let cool completely before serving or packaging.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 10g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg