Raspberry Linzer Christmas Cookies are the perfect blend of buttery goodness and tangy sweetness that transport you straight to a cozy holiday kitchen. Imagine the aroma of fresh-baked cookies wafting through your home, enticing everyone to gather around for a taste. satisfying main dish option These delightful treats boast a luscious raspberry filling nestled between two delicate, almond-infused cookie layers, making them an irresistible holiday indulgence. lighter side dish alternative.

As you bite into these festive cookies, the crisp exterior gives way to a soft, chewy center filled with a burst of fruity flavor. Whether you’re preparing for Christmas gatherings or simply wanting to impress friends and family, Raspberry Linzer Christmas Cookies are sure to create lasting memories. perfect pairing for holiday gatherings Let’s dive into this delightful recipe that will bring joy and laughter to your holiday celebrations.

I still remember the first time I made these cookies; my family was practically fighting over the last one!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious fall-inspired side dish.

• All-Purpose Flour: A staple in most baking recipes, providing structure while keeping the cookies tender.

• Almond Flour: This adds a nutty flavor and helps create that melt-in-your-mouth texture.

• Unsalted Butter: Always choose unsalted for better control over the cookies’ saltiness; it also makes for a richer flavor.

• Sugar: Granulated sugar sweetens the dough and helps achieve that lovely golden color when baked.

• Egg Yolk: The yolk adds richness and moisture, making these cookies extra decadent.

• Vanilla Extract: A splash of vanilla enhances flavors, creating an aromatic experience with every bite.

• Raspberry Jam: Use quality jam for the best filling; it brings sweetness and a tart punch.

• Powdered Sugar: For dusting on top, adding an elegant touch that makes these cookies look festive.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a medium bowl, combine all-purpose flour and almond flour with sugar. Mix until well combined. Add softened butter and egg yolk while incorporating vanilla extract until the mixture resembles coarse crumbs.

Chill Time Is Key: Form the dough into a disc shape, wrap in plastic wrap, and refrigerate for about 1 hour. This resting time is crucial for developing flavor and achieving that perfect texture.

Roll It Out: Preheat your oven to 350°F (175°C). On a floured surface, roll out half of the chilled dough to about 1/8-inch thickness. Use cookie cutters to create shapes—just don’t forget to make some with centers cut out!

Bake Those Cookies!: Place your cut-out cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes until they are golden around the edges but still soft in the center.

Add The Filling: Once cooled completely, spread raspberry jam on each whole cookie before topping them with their cut-out counterparts—creating those adorable little windows of jam.

Dust With Love & Sugar!: Finally, sprinkle powdered sugar over the top cookie layer for that snowy effect reminiscent of winter wonderlands!

These Raspberry Linzer Christmas Cookies are now ready to be devoured or gifted! Enjoy sharing them with loved ones during this festive season; trust me, they won’t last long! For more inspiration, check out this Lemon Lavender Cookies recipe.

Perfecting the Cooking Process

For the best results, chill your dough before rolling it out, then bake until lightly golden. This ensures a beautifully flaky texture and prevents spreading during baking.

Add Your Touch

Feel free to swap raspberry jam for your favorite fruit preserves like apricot or strawberry. A sprinkle of lemon zest can also enhance the flavor beautifully. For more inspiration, check out this Lemon Cheesecake Squares recipe.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat gently in the oven at 300°F for crispness.

The first time I made Raspberry Linzer Christmas Cookies, my friends devoured them in minutes, leaving only crumbs and sweet memories behind. Their smiles were my ultimate reward.

FAQ

What type of flour works best for Raspberry Linzer Christmas Cookies?

Use all-purpose flour for a tender yet sturdy cookie that holds its shape well.

Can I freeze these cookies?

Yes! Freeze unfilled cookies in an airtight container and add filling later when ready to serve.

How do I prevent the cookies from spreading while baking?

Chill your dough thoroughly before rolling it out; this helps maintain their shape during baking.

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Raspberry Linzer Christmas Cookies

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• Author: Hellen
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

Raspberry Linzer Christmas Cookies are a festive treat that perfectly combines buttery almond cookies with a sweet and tangy raspberry filling. These delightful cookies not only look beautiful on any holiday table but also deliver a mouthwatering flavor that will leave your guests wanting more. Perfect for Christmas gatherings or as thoughtful gifts, these treats are sure to create warm memories this holiday season.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1/2 cup raspberry jam (high quality)
• Powdered sugar for dusting

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Instructions

1. 1. In a medium bowl, combine all-purpose flour, almond flour, and sugar. Mix well.
2. 2. Add softened butter and egg yolk, then stir in vanilla extract until the mixture resembles coarse crumbs.
3. 3. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 1 hour.
4. 4. Preheat the oven to 350°F (175°C). Roll out half of the chilled dough to 1/8-inch thickness and cut shapes using cookie cutters (include some with centers cut out).
5. 5. Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden.
6. 6. Once cooled, spread raspberry jam on whole cookies and top with cut-out cookies.
7. 7. Dust with powdered sugar just before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg