There’s something magical about Cookies and Cream Ice Cream that makes it an irresistible treat. Imagine creamy, dreamy ice cream swirled with crunchy cookie bits, creating a symphony of flavors and textures that dance on your tongue. satisfying main course The first taste is like a frosty hug on a hot day, instantly transporting you to joyous childhood memories filled with laughter and carefree moments. fun dinner idea.
I remember the first time I made this delightful dessert. My kitchen transformed into a battlefield of melted chocolate and crushed cookies as my kids eagerly jumped into the fun. We all ended up covered in more cookie crumbs than we could handle, but the smiles on their faces made every mess worth it. perfect dessert pairing This Cookies and Cream Ice Cream became our go-to summer treat, perfect for family gatherings or lazy afternoons. For more inspiration, check out this lemon lavender cookies recipe recipe.
Why You'll Love This Recipe
- Making Cookies and Cream Ice Cream is super easy, so you can whip it up anytime
- Its rich flavor combines creamy goodness with the delightful crunch of cookies
- Visually appealing with swirls of chocolatey goodness, it’s a feast for the eyes as well as the palate
- Plus, you can customize it by adding your favorite mix-ins for an extra special touch!
One hot summer day, my daughter asked me to make ice cream; her enthusiasm was contagious. When I finally pulled out our homemade Cookies and Cream Ice Cream, their faces lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Heavy Cream: Opt for a good quality heavy cream to ensure a rich, creamy texture in your ice cream.
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Whole Milk: Using whole milk adds just the right amount of creaminess without making it too heavy. For more inspiration, check out this lemon cheesecake squares recipe.
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Granulated Sugar: This sweetens the base and enhances all the delicious flavors in your ice cream.
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Vanilla Extract: Pure vanilla extract will add depth to your ice cream’s flavor profile; don’t skimp on this!
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Chocolate Sandwich Cookies: Use your favorite brand; they’ll provide that delightful crunch and chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth and combined. You want everything nicely blended without any sugar granules left.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until completely chilled. This step helps improve the texture of your ice cream when freezing.
Crush Your Cookies: While waiting for the mixture to chill, place your chocolate sandwich cookies in a zip-top bag and crush them into small chunks using a rolling pin or your hands. Aim for uneven pieces for varied texture in each scoop.
Mix in Your Cookies: Once chilled, gently fold in the crushed cookies into your ice cream base using a spatula. Be careful not to overmix; you want those lovely cookie bits visible throughout.
Freeze Your Ice Cream: Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency. For best results, transfer it to an airtight container and freeze until firm—about 4 hours is ideal.
Scoop & Serve!: Once set, scoop out generous portions of your homemade Cookies and Cream Ice Cream into bowls or cones. Top with whipped cream or extra cookie crumbs if desired—enjoy every delicious bite!
This homemade Cookies and Cream Ice Cream will undoubtedly become a cherished recipe in your household—perfect for any occasion or simply because you deserve something sweet today! breakfast treat option.
You Must Know
- Cookies and Cream Ice Cream is a delightful treat
- The creamy texture combined with crunchy cookie bits creates a perfect balance
- Avoid over-churning to maintain that velvety consistency; it’s all about the right timing and patience!
Perfecting the Cooking Process
Start by mixing your base ingredients thoroughly, then fold in crushed cookies gently for an even distribution. Churn according to your ice cream maker’s instructions to get that luscious texture.
Add Your Touch
Feel free to swap out Oreos for other cookies like chocolate chip or mint-flavored treats. Add some fun toppings like sprinkles or drizzle chocolate sauce for extra flair!
Storing & Reheating
Store your Cookies and Cream Ice Cream in an airtight container in the freezer. Let it soften at room temperature for about 10 minutes before scooping to keep it easy to serve.
Chef's Helpful Tips
- For the best Cookies and Cream Ice Cream, ensure your mixture is well-chilled before churning
- Use high-quality cream for a richer flavor, and don’t rush the freezing process—patience is key!
I remember the first time I made this ice cream for a summer party. Everyone raved about it, and I felt like a superstar chef! It’s simple yet always impresses.
FAQ
Can I use different types of cookies in my ice cream?
Absolutely! Experiment with various cookies for unique flavors and textures in your ice cream.
How long does homemade ice cream last?
Homemade Cookies and Cream Ice Cream can last up to two weeks in the freezer when stored properly.
Can I make this recipe dairy-free?
Yes! Just replace dairy ingredients with coconut milk or almond milk alternatives for a delicious dairy-free version.
Cookies and Cream Ice Cream
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
Cookies and Cream Ice Cream is a nostalgic delight that combines rich, creamy ice cream with crunchy chocolate cookie bits, making it the perfect treat for warm days. This easy homemade recipe will transport you back to carefree childhood summers with every delicious scoop. With just a few simple ingredients and steps, you can create this beloved dessert that’s sure to impress family and friends alike.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups chocolate sandwich cookies (crushed)
Instructions
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
- Cover and refrigerate for at least 2 hours until chilled.
- Crush the chocolate sandwich cookies in a zip-top bag to desired size.
- Fold crushed cookies into the chilled ice cream base gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for about 4 hours or until firm.
- Serve scoops in bowls or cones, topped with whipped cream or additional cookie crumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
