Imagine a plate of pasta, perfectly twirled, glistening with a creamy sauce that has just the right kick of pepper jack cheese. The aroma wafts through the air like an invitation to indulge. As you take that first bite, the smoothness of the cheese mingles with the zest of spices, creating a symphony of flavors that dance on your tongue. rich bolognese sauce savory cheesy stuffed flank steak This is not just any pasta; this is Creamy Pepper Jack Pasta, and it’s about to become your new favorite dish. For more inspiration, check out this cheesy mushroom chicken alfredo lasagna recipe.

I remember the first time I made this delightful creation for my friends during a casual dinner party. Their eyes widened in delight as they took their first bites, and I could practically hear their taste buds singing in unison. It’s perfect for cozy nights in or impressing guests at your next gathering. Get ready to embark on a culinary adventure that promises to leave you craving more!

My family couldn’t stop raving about how delicious this dish was when I served it during our last movie night.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—fusilli or penne works best for holding that creamy sauce.

• Pepper Jack Cheese: Choose a good quality cheese for maximum creaminess and spice.

• Cream: Heavy cream adds richness; consider using half-and-half for a lighter version.

• Garlic: Fresh minced garlic gives an aromatic kick that’s simply irresistible.

• Onion: A small onion, finely chopped, adds sweetness and depth of flavor.

• Olive Oil: Use extra virgin olive oil to sauté ingredients for added richness.

• Spices: Chili powder and black pepper enhance the dish’s flavor profile; adjust based on heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente. Drain and set aside while retaining some pasta water.

Sauté Aromatics: In a large skillet over medium heat, warm olive oil. Add chopped onions and cook until translucent, followed by minced garlic until fragrant.

Add Cream and Cheese: Reduce heat to low; pour in heavy cream while stirring continuously. Gradually add grated pepper jack cheese until melted and creamy.

Season It Up!: Sprinkle in chili powder and black pepper. Taste your sauce; adjust seasoning as necessary for that perfect zing.

Toss Everything Together: Add cooked pasta to the skillet with sauce. Toss gently but thoroughly until pasta is well coated in creamy goodness.

Serve and Enjoy!: Plate up your delicious creamy pepper jack pasta garnished with fresh herbs or more cheese if desired. chicken linguine with cowboy butter Prepare for compliments from all who indulge!

Now you have everything you need to whip up this luscious Creamy Pepper Jack Pasta at home! It’s simple yet profoundly satisfying—a true crowd-pleaser that’s sure to impress everyone at the table! guilt-free creamy cauliflower mash.

Perfecting the Cooking Process

To achieve creamy perfection, start by boiling the pasta while sautéing garlic and onions in butter. Once they’re golden, add cream and cheese to create that luxurious sauce.

Add Your Touch

Feel free to swap pepper jack for another cheese if you prefer milder flavors. Add veggies like spinach or bell peppers for extra color and nutrition, or toss in grilled chicken for more protein.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of cream or milk to restore the sauce’s consistency before warming on low heat.

Sharing this dish at a potluck was a game-changer! Friends couldn’t stop raving about how creamy and flavorful it was, making it my go-to recipe for gatherings.

FAQ

Can I use different types of cheese?

Absolutely! You can experiment with cheeses like mozzarella or gouda for varied flavors.

Is this dish suitable for meal prep?

Yes! It holds up well in the fridge and can be reheated easily.

How can I make this dish spicier?

Add extra jalapeños or red pepper flakes to kick up the heat level!

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Creamy Pepper Jack Pasta

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Pepper Jack Pasta is a delightful dish that combines the rich creaminess of heavy cream and pepper jack cheese with al dente pasta, creating a satisfying meal that’s perfect for any occasion. This quick and easy recipe is ideal for weeknight dinners or impressing guests at a dinner party. With its vibrant flavors and customizable ingredients, it promises to become a family favorite.

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Ingredients

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• 8 oz pasta (fusilli or penne)
• 1 cup pepper jack cheese, grated
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp extra virgin olive oil
• 1 tsp chili powder
• 1/2 tsp black pepper

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Instructions

1. Cook the pasta: Boil salted water, add pasta, and cook until al dente. Drain, reserving some pasta water.
2. Sauté aromatics: Heat olive oil in a skillet over medium heat. Add onions and cook until translucent, then stir in garlic until fragrant.
3. Make the sauce: Reduce heat to low; stir in heavy cream and gradually add the grated cheese until melted.
4. Season: Mix in chili powder and black pepper; adjust seasoning as needed.
5. Combine: Toss cooked pasta in the sauce until evenly coated.
6. Serve: Garnish with fresh herbs or additional cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 3g
• Sodium: 470mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 100mg