There’s something magical about Herb Chicken and Rice that brings the family together. The aroma wafting through the kitchen is like a warm hug, inviting everyone to gather around the table. Cheesy stuffed flank steak Tender chicken, perfectly seasoned with fragrant herbs, meets fluffy rice, creating a symphony of flavors that dance in your mouth with every bite.

This dish isn’t just for dinner; it’s perfect for cozy family gatherings, casual get-togethers, or even those nights when you want to treat yourself after a long day. Cozy stuffed pepper soup The anticipation of digging into this comfort food experience will have you dreaming about it long before it’s served. Cozy bolognese sauce recipe.

I remember one evening when I whipped up this dish for my family; the look on their faces was priceless as they inhaled the delightful aroma filling our home.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Long-Grain Rice: Choose high-quality rice for that fluffy texture we all love.

• Chicken Broth: Opt for low-sodium broth to keep things from getting overly salty.

• Fresh Herbs (Thyme, Parsley): Fresh herbs elevate this dish; don’t skimp on their aromatic goodness.

• Garlic Cloves: Use firm cloves for robust flavor; they’re essential in building depth.

• Onion: A medium-sized onion adds sweetness and richness to the base of your dish.

• Olive Oil: Extra virgin olive oil enhances flavor; always use quality oil for cooking.

• Pepper and Salt: Freshly ground pepper and sea salt are key seasoning agents here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Start by gathering all your ingredients and chopping the onion and garlic finely. This prep work sets you up nicely for a smooth cooking process.

Sauté the Aromatics: Heat a tablespoon of olive oil in a large pan over medium heat. Add chopped onions and sauté until they turn translucent and release their sweet aroma.

Add Garlic and Herbs: Toss in minced garlic along with fresh thyme and parsley. Stir until fragrant—this should take about 30 seconds—before adding your chicken.

Sear the Chicken: Place chicken breasts into the pan. Sear them until golden brown on both sides—about 5 minutes per side should do the trick.

Add Rice and Broth: After removing chicken temporarily, stir in rice, ensuring it coats evenly with oil and aromatics. Pour in the chicken broth gently while placing back your seared chicken on top.

Simmer to Perfection: Cover tightly with a lid and reduce heat to low. Allow everything to simmer for about 20 minutes until rice is tender and absorbs all that delicious broth.

Now that you’ve followed these steps, you’ll have an incredible Herb Chicken and Rice that not only pleases the palate but also fills hearts with warmth! Enjoy digging into this delightful meal! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by marinating the chicken with herbs while you prepare the rice; this enhances flavor and saves time.

Add Your Touch

Feel free to swap out the rice for quinoa or add veggies like bell peppers or peas for extra color and nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

Cooking this herb chicken and rice has become a staple in my home; family gatherings are always filled with compliments that warm my heart.

FAQ

Can I use frozen chicken for this recipe?

Savory chicken linguine recipe.

Yes, just ensure it’s fully thawed before marinating and cooking.

What herbs work best for herb chicken and rice?

Fresh thyme, rosemary, or parsley offer delightful flavors that complement chicken beautifully.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F for safe consumption.

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Herb Chicken and Rice

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• Author: Hellen
• Total Time: 40 minutes
• Yield: 4 1x

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Description

Indulge in the comforting flavors of Herb Chicken and Rice, a dish that turns any meal into a family gathering. This one-pot wonder features tender chicken breasts infused with fragrant herbs, paired with fluffy rice that absorbs all the savory goodness. Perfect for casual dinners or special occasions, this recipe is simple to prepare and sure to delight everyone at your table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground pepper to taste

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Instructions

1. Prep the Ingredients: Finely chop onion and garlic.
2. Sauté Aromatics: In a large pan over medium heat, heat olive oil. Add onion and sauté until translucent.
3. Add Garlic and Herbs: Stir in minced garlic, thyme, and parsley until fragrant (about 30 seconds).
4. Sear Chicken: Add chicken breasts to the pan and sear until golden brown on both sides (approximately 5 minutes per side).
5. Incorporate Rice and Broth: Remove chicken temporarily; stir rice into the pan to coat in oil and aromatics. Pour in chicken broth and return seared chicken on top.
6. Simmer: Cover tightly with a lid, reduce heat to low, and simmer for about 20 minutes or until rice is tender.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 380
• Sugar: 1g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg