There’s nothing quite like the aroma of sizzling chicken wafting through the kitchen, especially when it’s drenched in a creamy peanut sauce that makes your taste buds dance. Imagine tender pieces of chicken enveloped in a rich, nutty flavor while you anticipate that first bite. Peanut Chicken doesn’t just feed your stomach; it warms your heart and satisfies your soul. For more inspiration, check out this sticky honey chicken recipe recipe.

I remember the first time I made Peanut Chicken for my friends during a casual get-together. The way they devoured it and begged for seconds made me feel like a culinary superstar. This dish is perfect for weeknight dinners or impressing guests at a dinner party, making every occasion feel special.

I still chuckle when I think about my friend’s face when he took his first bite—pure joy mixed with disbelief that something so delicious could come from my kitchen. turkey melt sliders.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts depending on how many you’re feeding, ensuring tender results.

• Fresh Garlic: Choose firm cloves for the best flavor; garlic lovers will thank you later.

• Peanut Butter: Creamy or crunchy—your choice! Just ensure it’s good quality for maximum flavor impact.

• Soy Sauce: Low-sodium soy sauce helps control saltiness and enhances the overall flavor balance.

• Coconut Milk: Full-fat coconut milk adds richness and creaminess to the sauce—don’t skimp!

• Fresh Ginger: Grated fresh ginger provides a zesty kick that elevates the dish beautifully.

• Lime Juice: Adds brightness and acidity, balancing out the richness of the peanut sauce.

• Chili Flakes: Adjust to taste for added heat; a little spice goes a long way!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by slicing boneless chicken breasts into bite-sized pieces. Season with salt and pepper to enhance their natural flavors before cooking.

Sauté Until Golden Brown: Heat oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown and no longer pink inside, about 5-7 minutes.

Create Your Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, coconut milk, grated ginger, lime juice, and chili flakes until smooth and creamy—a delightful blend of flavors awaits!

Combine Everything in the Skillet: Pour your peanut sauce over the cooked chicken. Stir well to coat every piece generously with that luscious sauce. Cook for another 3-5 minutes until heated through.

Serve It Up!: Spoon your Peanut Chicken over fluffy rice or noodles. Garnish with chopped peanuts and fresh cilantro for an extra pop of color and texture. For more inspiration, check out this street corn chicken rice bowl recipe.

Now you’re ready to dig into this flavorful delight! Each bite of Peanut Chicken combines savory notes with nutty sweetness that dances on your palate like it’s at a party. savory chicken linguine recipe Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken in the peanut sauce for at least 30 minutes. Sear it in a hot pan for crispy edges, then finish cooking on low heat to ensure it’s juicy.

Add Your Touch

Feel free to swap the chicken for tofu or shrimp for a twist. Add veggies like bell peppers or snap peas for extra crunch and color to your peanut chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the chicken tender and the sauce creamy.

Sharing a cooking night with friends while making this peanut chicken led to laughter and compliments; it became our go-to recipe for gatherings ever since. taco stuffed shells recipe cheesy stuffed flank steak.

FAQ

What is peanut chicken typically served with?

Peanut chicken pairs wonderfully with steamed rice or fresh salad for a complete meal.

Can I make peanut chicken ahead of time?

Absolutely! It tastes even better when allowed to sit overnight to blend flavors.

How can I make this dish spicier?

Add chili flakes or sriracha to the marinade for an extra kick that spice lovers will adore.

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Creamy Peanut Chicken

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful combination of tender chicken and a rich, creamy peanut sauce that will elevate your weeknight dinners or impress guests at any gathering. This easy-to-make dish bursts with flavor, featuring notes of garlic, ginger, and lime that create a memorable taste experience. Serve it over rice or noodles for a versatile meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup low-sodium soy sauce
• 1 cup full-fat coconut milk
• 1 tbsp fresh ginger, grated
• 2 tbsp lime juice
• 1 tsp chili flakes (adjust to taste)

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Instructions

1. Slice the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Heat oil in a skillet over medium-high heat. Sauté the chicken for about 5-7 minutes until golden brown and cooked through.
3. In a bowl, whisk together peanut butter, soy sauce, coconut milk, ginger, lime juice, and chili flakes until smooth.
4. Pour the peanut sauce over the cooked chicken in the skillet and stir to coat evenly. Cook for an additional 3-5 minutes until heated through.
5. Serve over rice or noodles, garnished with chopped peanuts and fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 425
• Sugar: 6g
• Sodium: 745mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg