There’s something magical about the aroma of Slow Cooker Beef Tips with Rich Gravy wafting through your home. Picture this: tender beef tips simmering all day, bathed in a luscious gravy that begs to be slathered over mashed potatoes. cozy bolognese sauce The flavors meld together beautifully, creating a hearty dish perfect for cozy nights or family gatherings.
Reflecting on my childhood, I can almost hear the sound of my mother’s laughter as she prepared this comforting meal. It was our family’s go-to for Sunday dinners, and the anticipation built as we gathered around the table, forks poised and ready to savor the deliciousness. This dish promises not just flavor but also nostalgia and warmth.
Why You'll Love This Recipe
- The ease of preparation makes this dish a winner for any busy cook
- Its deep, rich flavors create a delightful dining experience for everyone at the table
- The visual appeal of tender beef against velvety gravy is simply irresistible
- It’s versatile enough to pair with any side dish or serve on its own for a satisfying meal
I vividly remember the first time I made this recipe; my friends raved about it, and one even tried to convince me to start a beef tips fan club! stuffed flank steak recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: Choose a well-marbled roast for optimal tenderness when cooked low and slow.
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Beef Broth: Opt for low-sodium broth to control saltiness while enhancing the rich flavor.
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Onions: Sweet onions work best; they caramelize beautifully and add depth to the gravy.
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Garlic: Fresh garlic provides an aromatic punch that elevates the overall flavor profile.
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Worcestershire Sauce: A dash adds umami richness that pairs perfectly with beef.
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Cornstarch: This thickener transforms your gravy into a silky sauce that clings to every bite.
For the Gravy:
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Fresh Thyme: Use fresh thyme sprigs for an earthy fragrance that brightens the dish.
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Black Pepper: Freshly ground black pepper adds a warm kick without overpowering the flavors.
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Soy Sauce: A splash enhances savory notes, balancing out the richness of the beef.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onions and mincing your garlic. This step sets up your flavor base beautifully—trust me; you’ll want those aromatic notes right from the get-go.
Brown the Beef Tips: In a skillet over medium-high heat, sear your beef tips until they are browned on all sides. This caramelization creates a depth of flavor that will have everyone clamoring for seconds.
Add Everything to Your Slow Cooker: Toss in your browned beef, onions, garlic, broth, Worcestershire sauce, thyme sprigs, soy sauce, and black pepper into your slow cooker. Give it a gentle stir and watch as magic begins.
Set It & Forget It!: Cover and set your slow cooker on low for 6-8 hours. During this time, your kitchen will fill with incredible aromas—try not to hover too much; patience is key here!
Thicken That Gravy!: Once cooking time is up, remove beef tips from the slow cooker. Mix cornstarch with water until smooth; then stir it into your leftover liquid. Let it thicken over low heat for about 10 minutes.
Serve & Enjoy!: Spoon those beef tips generously over mashed potatoes or egg noodles, then drizzle on that rich gravy like you mean it! Garnish with fresh herbs if you’re feeling fancy.
Now you’ve created a masterpiece of comfort food! Your family will love you even more than before (if that’s even possible).
This Slow Cooker Beef Tips with Rich Gravy is not just another recipe; it’s an experience infused with warmth and heart. delicious taco bowl recipe Cooking should be joyful! So roll up those sleeves and let’s get started on making some culinary magic together! For more inspiration, check out this ground beef and potatoes casserole recipe.
You Must Know
- Slow Cooker Beef Tips with Rich Gravy are a comforting meal that fills your home with delightful aromas
- The tender beef melts in your mouth, making it perfect for family dinners or cozy nights in
- Plus, it’s an effortless one-pot wonder that saves you time!
Perfecting the Cooking Process
Start by searing the beef tips to lock in flavors, then allow them to slow cook in gravy for ultimate tenderness.
Add Your Touch
Feel free to swap out the beef tips for chicken or add mushrooms and vegetables for extra nutrition and flavor.
Storing & Reheating
Store leftover beef tips in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain moisture.
Chef's Helpful Tips
- Ensure the beef is well-seasoned before cooking; this really enhances the overall flavor
- Avoid opening the slow cooker lid too often as it lets heat escape and prolongs cooking time
- Give it enough time to develop those rich flavors for a satisfying result
Cooking these Slow Cooker Beef Tips with Rich Gravy reminds me of family gatherings where everyone fights over the last helping. It’s become a staple at our dinner table! For more inspiration, check out this sticky honey chicken recipe recipe.
FAQ
What can I serve with Slow Cooker Beef Tips with Rich Gravy?
Mashed potatoes or rice pair perfectly, soaking up all that delicious gravy. guilt-free mashed potatoes.
Can I use frozen beef tips?
Yes, but ensure they are fully thawed before cooking for even tenderness.
How long should I cook beef tips in a slow cooker?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
Slow Cooker Beef Tips with Rich Gravy
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Experience the comforting aroma of Slow Cooker Beef Tips with Rich Gravy, a perfect dish for family gatherings or cozy nights at home. Tender beef tips simmer slowly in a luscious gravy, creating a mouthwatering meal that pairs beautifully with mashed potatoes or egg noodles. This hearty dish not only satisfies your taste buds but also warms your heart with nostalgic memories of home-cooked meals.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups low-sodium beef broth
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 3 sprigs fresh thyme
- 1 tsp black pepper
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Prep Ingredients: Chop the onion and mince the garlic to create a flavorful base.
- Brown the Beef: In a skillet over medium-high heat, sear the beef cubes until browned on all sides for enhanced flavor.
- Slow Cooker Setup: Place the browned beef, onions, garlic, beef broth, Worcestershire sauce, thyme, soy sauce, and black pepper into your slow cooker. Stir gently to combine.
- Cook: Cover and cook on low for 6-8 hours until the beef is tender.
- Thicken Gravy: Remove beef from the slow cooker. Mix cornstarch with water and stir into the remaining liquid in the slow cooker. Cook on low for an additional 10 minutes until thickened.
- Serve: Spoon the beef tips over mashed potatoes or egg noodles and drizzle with gravy.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
