Baileys Chocolate Chip Cookies are a delightful twist on the classic treat, blending rich chocolate with the creamy, indulgent flavor of Baileys Irish Cream. sweet and savory combination Imagine biting into a warm, gooey cookie that melts in your mouth, leaving you craving just one more.

These cookies bring back memories of cozy evenings spent baking with friends, sharing laughter and deliciousness. Perfect for any occasion, they promise to elevate your dessert game while providing an unforgettable flavor experience. perfect savory main dish.

I remember the first time I made these cookies; my friends devoured them in minutes and begged for the secret recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; spoon it into the measuring cup without packing for accuracy.

• Baking Soda: This magical powder helps the cookies rise and achieve that delightful chewiness. healthier side option.

• Salt: Just a pinch enhances flavors; don’t skip it if you want those rich chocolate notes to shine. taco night favorite.

• Unsalted Butter: Use softened butter for easy mixing; it adds richness essential for a decadent cookie.

• Brown Sugar: For moistness and that lovely caramel flavor; dark brown sugar packs more punch if you prefer deeper flavors.

• Granulated Sugar: Balances sweetness while contributing to that crispy exterior we all adore in cookies.

• Eggs: They bind ingredients together; room temperature eggs mix better into the dough.

• Vanilla Extract: A splash of pure vanilla elevates the aroma and adds depth to every bite.

• Chocolate Chips: Go for semi-sweet or dark chocolate chips for a deliciously rich cookie experience; feel free to mix in some white chocolate for fun!

• Baileys Irish Cream: The star ingredient here, adding a luscious creaminess and an unmistakable flavor that makes these cookies extra special.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking. For more inspiration, check out this lemon cheesecake squares recipe.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined. Take a moment to enjoy that fresh flour aroma!

Cream Butter and Sugars: In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until creamy. Aim for light and fluffy—it’s like clouds in cookie form!

Add Eggs and Vanilla: Mix in the egg and vanilla extract until fully incorporated. The batter should look smooth and inviting. Don’t forget to lick the spatula!

Combine Dry Ingredients with Wet Mixture: Gradually add the dry mixture to the wet ingredients while mixing gently. Stop when everything is just combined—overmixing can lead to tough cookies!

Add Baileys and Chocolate Chips: Fold in Baileys Irish Cream and chocolate chips using a spatula. The dough will be thick but oh-so-rewarding when baked.

Scoop and Bake**: Using a cookie scoop or tablespoon, drop dollops of dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes or until edges turn golden brown but centers remain soft.

Let them cool slightly before indulging—trust me; it’s worth the wait! Enjoy your Baileys Chocolate Chip Cookies fresh from the oven! For more inspiration, check out this lemon lavender cookies recipe.

You Must Know

• Baileys Chocolate Chip Cookies are the ultimate indulgence, combining rich chocolate and creamy Baileys
• Perfect for a cozy night in or impressing guests, these cookies are soft, chewy, and bursting with flavor
• A great treat that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then mix in Baileys before adding dry ingredients. This order ensures a well-blended dough, leading to perfectly textured cookies that melt in your mouth.

Add Your Touch

Feel free to swap regular chocolate chips for dark chocolate or add nuts for extra crunch. You can also try different flavored Baileys to create unique variations that suit your taste buds.

Storing & Reheating

Store baked cookies in an airtight container at room temperature for up to one week. To enjoy warm cookies again, simply microwave them for 10-15 seconds before serving.

Chef's Helpful Tips

• Use high-quality chocolate chips for the best flavor and melt-in-your-mouth texture
• Don’t overmix the dough; this keeps cookies soft and chewy
• Allow cookies to cool slightly before transferring them to a wire rack to prevent breaking

Sometimes I whip these up when friends come over, and their smiles say it all—nothing beats sharing delicious treats with loved ones!

FAQ

Can I use other types of liquor instead of Baileys?

Yes, any creamy liqueur can be used as a substitute for Baileys.

How long should I bake the cookies?

Bake the cookies at 350°F for 10-12 minutes until golden brown.

Can I freeze the cookie dough?

Absolutely! Freeze the dough for up to three months for fresh-baked cookies anytime.

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Baileys Chocolate Chip Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the rich, creamy flavor of Baileys Irish Cream with these decadent chocolate chip cookies. Soft and chewy, each bite delivers a luscious blend of chocolate and a hint of Irish cream that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy night in, these cookies are sure to impress and satisfy every sweet tooth.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ½ cup brown sugar (packed)
• ½ cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• ¼ cup Baileys Irish Cream

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat softened butter with brown sugar and granulated sugar until creamy.
4. Mix in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in Baileys Irish Cream and chocolate chips.
7. Scoop dough onto baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are golden brown; let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg