There’s something magical about sinking your teeth into a Soft & Chewy Oatmeal Raisin Cookie. The moment you break one apart, the warm aroma fills the air, enticing you to take that first bite. cozy breakfast ideas The chewy oats paired with sweet raisins create a delightful dance of textures and flavors that’s simply irresistible. comforting fall recipes satisfying sweet potato dish.

These cookies are not just any treat; they hold a special place in my heart. I remember baking them with my grandma on rainy afternoons, her laughter echoing as flour dusted our noses. perfect pairing for cookies Perfect for cozy evenings or family gatherings, these cookies promise an explosion of nostalgia and flavor in every bite.

Baking these cookies always brings smiles and happy memories to my kitchen—a true crowd-pleaser that never fails to impress! For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned rolled oats for the best texture; quick oats can become mushy in the bake.

• All-Purpose Flour: Use standard all-purpose flour for structure; avoid whole wheat if you’re aiming for softness.

• Brown Sugar: Opt for light brown sugar for a subtle caramel flavor; it keeps the cookies moist and chewy.

• Granulated Sugar: A bit of granulated sugar balances sweetness while contributing to a lovely golden color.

• Unsalted Butter: Always use unsalted butter so you can control the saltiness; let it soften for easier mixing.

• Eggs: One large egg binds everything together perfectly; room temperature eggs mix more easily.

• Baking Soda: This ensures your cookies rise nicely without becoming cake-like—nobody wants that!

• Cinnamon: A touch of ground cinnamon adds warmth and enhances the cookie’s flavor profile—don’t skip it!

• Raisins: Use plump, juicy raisins for maximum sweetness and chewiness; soak them in warm water if they’re too dry.

• Salt: A pinch of salt elevates all flavors; don’t be afraid to add it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps prevent sticking and makes cleanup easier.

Cream Butter and Sugars: In a large bowl, beat softened butter with both sugars until fluffy and light. You’ll want this mixture to be airy—think cloud-like!

Add Eggs and Vanilla: Crack in one egg and add vanilla extract. Mix until combined; the batter should smell heavenly at this point!

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture until just combined—don’t overmix or you’ll lose that soft texture.

Add Oats and Raisins: Stir in rolled oats and raisins gently. You want them evenly distributed throughout but still maintain that lovely doughy consistency.

Scoop onto Baking Sheets: Use a cookie scoop or tablespoon to drop dough onto prepared sheets. Leave enough space between each cookie since they will spread during baking.

Bake Until Golden Brown: Place your trays in the oven and bake for 10-12 minutes until golden around the edges but still soft in the center. Let them cool on sheets before transferring them to wire racks.

And there you have it! Your very own batch of Soft & Chewy Oatmeal Raisin Cookies ready to be devoured. Enjoy every last crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream together butter and sugars, then add eggs and vanilla. In a separate bowl, combine dry ingredients before gradually mixing them into the wet mixture, ensuring even distribution.

Add Your Touch

Feel free to swap raisins for chocolate chips or nuts if you’re feeling adventurous. Add a sprinkle of cinnamon or nutmeg for warmth, or drizzle a bit of maple syrup into the dough for an extra flavor punch.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To refresh them, pop them in a preheated oven at 300°F (150°C) for about 5 minutes until warm and soft.

Baking these cookies reminds me of my childhood kitchen adventures with Grandma. She always said that love was the secret ingredient, and I couldn’t agree more!

FAQ

How do I make my Soft & Chewy Oatmeal Raisin Cookies chewier?

Use brown sugar instead of white sugar for added moisture and chewiness.

Can I freeze my Soft & Chewy Oatmeal Raisin Cookies?

Absolutely! Freeze them in an airtight container for up to three months.

What can I substitute if I don’t have raisins?

Try dried cranberries, chocolate chips, or chopped nuts as alternative mix-ins.

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Soft & Chewy Oatmeal Raisin Cookies

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• Author: Hellen
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

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Description

Soft & Chewy Oatmeal Raisin Cookies are a beloved classic, combining the hearty texture of rolled oats with the sweetness of plump raisins. These cookies evoke nostalgia and warmth, making them perfect for cozy gatherings or a sweet treat anytime. With their golden-brown edges and chewy centers, each bite is an invitation to indulge in happiness and comfort.

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1 cup raisins (soaked if dry)
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
6. Stir in the rolled oats and raisins gently until evenly distributed.
7. Drop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each cookie.
8. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Allow cooling on sheets before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 7g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg