The aroma of sautéed peppers and sizzling chicken fills the air, instantly transporting you to a lively fiesta. Imagine twirling your fork through perfectly cooked pasta coated in a zesty sauce that promises to tickle your taste buds. Taco stuffed shells for a fiesta This is not just any meal; it’s a 30 Minutes One-Pot Chicken Fajita Pasta that transforms weeknight dinners into flavorful celebrations. Comforting stuffed pepper soup Creamy pepper jack pasta in 30 minutes. For more inspiration, check out this sticky honey chicken recipe recipe.

Picture this: your family gathers around the table, laughter echoing as they dig into this vibrant dish. It’s a one-pot wonder that not only saves time but also creates delightful memories. Whether you’re hosting friends or enjoying a cozy night in, this recipe captures all the flavors of fajitas while keeping clean-up to a minimum.

I remember the first time I made this dish; my kids declared it “the best pasta ever” while fighting over the last bites!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your crowd size.

• Bell Peppers: A mix of colors adds visual appeal and sweetness; go for red, yellow, and green.

• Onion: A large onion brings depth of flavor; slice it thinly for quick cooking.

• Pasta: Use any short pasta like penne or rotini; they hold onto the sauce beautifully.

• Chicken Broth: Low-sodium broth enhances flavor without overpowering the dish; choose your favorite brand.

• Fajita Seasoning: Pre-packaged seasoning works well; homemade blends add a personal touch!

• Olive Oil: A splash of extra virgin olive oil elevates flavors and prevents sticking.

• Cilantro (optional): Fresh cilantro adds brightness and freshness; feel free to sprinkle some on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add cubed chicken breasts and season with salt and fajita seasoning. Cook until golden brown and cooked through, about 7-10 minutes.

Add Vegetables: Toss in sliced bell peppers and onions. Sauté until they soften, releasing their sweet aromas—around 5 minutes should do the trick.

Cook the Pasta: Pour in chicken broth and bring to a boil. Stir in your choice of pasta; reduce heat and cover. Let it simmer until pasta is al dente, approximately 10-12 minutes. For more inspiration, check out this marry me chicken pasta recipe.

Mix Everything Together: Once pasta is cooked, stir everything together until well combined. If desired, add more broth for creaminess or adjust seasoning to taste.

Serve with Style: Ladle generous portions into bowls. Garnish with fresh cilantro for added zing! Serve hot while enjoying those delightful flavors.

This 30 Minutes One-Pot Chicken Fajita Pasta is bound to become a staple in your household! Embrace the joy of cooking with less mess and more flavor—your dinner table will thank you! Savory chicken linguine recipe.

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then add the pasta and veggies simultaneously for efficient cooking and maximum flavor.

Add Your Touch

Feel free to swap chicken for shrimp or add black beans for extra protein. Experiment with spices to find your perfect flavor combination!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

The first time I made this 30 Minutes One-Pot Chicken Fajita Pasta, my kids devoured it! They even asked for seconds, which is rare in our house—definitely a win!

FAQ

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds fiber and has a great nutty flavor.

What if I don’t have fajita seasoning?

No worries! You can easily mix cumin, paprika, and chili powder as a substitute.

Is this recipe gluten-free friendly?

Yes! Just swap regular pasta for gluten-free pasta to accommodate dietary needs.

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30-Minute One-Pot Chicken Fajita Pasta

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

30-Minute One-Pot Chicken Fajita Pasta is a vibrant, flavorful dish that brings the fiesta to your dinner table. This easy-to-make recipe combines tender chicken, colorful bell peppers, and perfectly cooked pasta in a zesty sauce, all in just one pot for minimal cleanup. Perfect for busy weeknights, this meal not only satisfies your taste buds but also creates wonderful family memories around the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 8 oz short pasta (penne or rotini)
• 2 cups low-sodium chicken broth
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• Fresh cilantro (optional), for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add cubed chicken seasoned with salt and fajita seasoning. Cook until golden brown and cooked through, about 7-10 minutes.
2. Add sliced bell peppers and onions; sauté until softened (about 5 minutes).
3. Pour in chicken broth and bring to a boil. Stir in pasta, reduce heat, and cover. Simmer until pasta is al dente (approx. 10-12 minutes).
4. Stir everything together until well combined. Adjust seasoning if needed.
5. Serve hot, garnished with fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (approximately 290g)
• Calories: 450
• Sugar: 3g
• Sodium: 690mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg