When you take a bite of these Greek Yogurt Brownies, you experience a delightful explosion of rich chocolate flavor that dances on your taste buds. cozy breakfast ideas The fudgy, moist texture combined with a hint of tanginess from the yogurt makes every morsel feel like a decadent treat without the guilt.

I remember the first time I made these brownies for a family gathering; my cousin claimed they were “the best thing ever,” and my aunt insisted they were made by an expert pastry chef. perfect pairing for dessert The truth? They are surprisingly easy to whip up and perfect for any occasion when you want to impress without stress.

I once brought these brownies to a potluck, and everyone was raving about them for weeks.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Use plain whole milk yogurt for richness; it makes brownies moist while cutting down on fat.

• Cocoa Powder: Choose high-quality unsweetened cocoa powder for that deep chocolate flavor we all crave.

• Sugar: Granulated sugar sweetens the brownies perfectly; you can also experiment with brown sugar for added moisture.

• Eggs: Fresh large eggs blend beautifully into the batter, providing structure and richness.

• Vanilla Extract: A splash of pure vanilla extract enhances the brownie’s flavor profile; don’t skimp on this!

• Baking Powder: This leavening agent helps the brownies rise slightly while keeping them dense and fudgy.

• Salt: A pinch of salt intensifies all flavors; don’t forget this key ingredient.

• Chocolate Chips (optional): Add semisweet chocolate chips for extra gooeyness; you can never have too much chocolate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Tools**: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

**Mix Wet Ingredients**: In a large mixing bowl, combine Greek yogurt, sugar, eggs, and vanilla extract. Whisk until smooth and creamy—this should take about two minutes of vigorous effort.

**Incorporate Dry Ingredients**: Gradually sift in cocoa powder, baking powder, and salt into the wet mixture. savory main courses Use a spatula to fold everything together gently until no dry streaks remain—be careful not to overmix!

**Add Chocolate Chips**: If using chocolate chips, fold them in now. The batter should be thick and luscious—feel free to sneak a taste (just don’t blame me if you can’t stop!).

**Bake**: Pour the batter into your prepared baking pan and spread it evenly. Pop it into your preheated oven for 20-25 minutes until a toothpick inserted comes out mostly clean—just a few moist crumbs clingy is perfect!

**Cool and Serve**: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and serve warm or at room temperature; they pair wonderfully with ice cream or whipped cream! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Enjoy your delightful Greek Yogurt Brownies while basking in their chocolaty goodness! guilt-free side dishes.

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Use a microwave to melt chocolate and butter for a smoother blend before folding in the Greek yogurt.

Add Your Touch

Feel free to swap half the sugar with maple syrup or honey for a natural sweetness. Add nuts or chocolate chips for an extra crunch or gooeyness.

Storing & Reheating

Store the brownies in an airtight container at room temperature for up to five days. For reheating, warm them in the microwave for about 10 seconds.

Baking these Greek Yogurt Brownies reminded me of my college days when my friends devoured them during study sessions, thinking they were just regular treats! For more inspiration, check out this Lemon Lavender Cookies recipe.

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is thinner; it might affect the brownie’s texture slightly.

How long do these brownies last?

These Greek Yogurt Brownies can stay fresh for about five days if stored properly.

Can I freeze Greek Yogurt Brownies?

Yes, wrap them individually and store in the freezer for up to three months.

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Greek Yogurt Brownies

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the rich, fudgy goodness of Greek Yogurt Brownies! These decadent treats are crafted with wholesome ingredients that create a moist texture while cutting down on guilt. Perfect for impressing guests at gatherings or enjoying a cozy night in, these brownies are sure to satisfy any chocolate craving. Easy to make in just one bowl, they deliver all the chocolate flavor you desire without compromising on nutrition.

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Ingredients

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• 1 cup plain whole milk Greek yogurt
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semisweet chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large mixing bowl, whisk together Greek yogurt, sugar, eggs, and vanilla until smooth.
3. Gradually sift in cocoa powder, baking powder, and salt. Fold gently until combined.
4. If desired, mix in chocolate chips for added gooeyness.
5. Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick inserted comes out mostly clean.
6. Cool for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 180
• Sugar: 14g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg