The moment you take a bite of Ginger Lime Pork with Coconut Rice, your taste buds will dance like they just won the lottery. The succulent pork, marinated in zesty ginger and tangy lime, is perfectly complemented by creamy coconut rice that feels like a warm hug from the inside. turkey melt sliders Imagine the aroma wafting through your kitchen, luring everyone into the dining room like a siren’s song—who could resist?

Now, let’s be honest: this dish isn’t just a meal; it’s an experience. Whether you’re hosting a dinner party or simply craving something spectacular on a Tuesday night, Ginger Lime Pork with Coconut Rice delivers. savory flank steak pairing Picture this: laughter echoing around the table as friends savor every bite, and someone inevitably asking for seconds (or thirds). taco stuffed shells You’ll be the culinary superstar of the evening.

I remember one summer evening when I decided to whip up this dish for my friends’ BBQ bash. Their faces lit up as they took their first bites – pure bliss! For more inspiration, check out this watermelon feta salad recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: Opt for lean cuts; they cook evenly and stay juicy.

• Fresh Ginger: Use grated ginger for maximum flavor punch; it’s aromatic and zesty.

• Lime Juice: Freshly squeezed lime juice gives that bright tang; bottled just won’t cut it.

• Coconut Milk: Choose full-fat coconut milk for creaminess that elevates the rice.

• Rice: Short-grain rice works best for its sticky texture; jasmine rice is also a great choice.

• Garlic Cloves: Fresh garlic adds depth; don’t skimp on these little flavor bombs.

• Honey: A touch of sweetness balances out the tangy lime beautifully.

• Salt and Pepper: Simple yet essential for bringing out all those wonderful flavors.

• Green Onions: Sliced green onions add fresh crunch and color to your plate.

• Cilantro (optional): If you love herbs, cilantro adds freshness that brightens every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Pork: In a bowl, mix grated ginger, lime juice, honey, salt and pepper. Add pork tenderloin and let it marinate for at least 30 minutes—longer if possible to deepen flavors. For more inspiration, check out this sticky honey chicken recipe recipe.

Cook the Rice: Rinse 1 cup of short-grain rice under cold water until clear. Combine with 1 can of coconut milk in a pot over medium heat, adding a pinch of salt. Bring to a simmer.

Sear the Pork: Heat oil in a skillet over medium-high heat. Remove pork from marinade and sear each side until browned—about 4-5 minutes per side should do it.

Add Aromatics: Toss in minced garlic after browning the pork. Allow it to sauté until fragrant—this only takes about 30 seconds; don’t burn those precious cloves!

Finish Cooking: Reduce heat to low and cover skillet with lid; cook pork until internal temperature reaches 145°F (63°C), about 10-15 minutes more while bubbling away.

Fluff the Rice: After about 15 minutes of cooking time for rice, remove from heat and let it sit covered for another 10 minutes before fluffing with a fork.

Now you’re ready to plate! Serve slices of that glorious ginger-lime pork over fluffy coconut rice with green onions sprinkled on top for color—and don’t forget to add cilantro if you fancy some herbaceous flair!

This dish not only tantalizes taste buds but also creates an inviting atmosphere perfect for sharing stories over dinner. Enjoy your culinary adventure!

Perfecting the Cooking Process

Start by marinating the pork to soak in those flavors. While it marinates, prepare the coconut rice for optimal absorption of all its creamy goodness.

Add Your Touch

Feel free to add chopped cilantro or jalapeños for extra flavor. You can also swap pork for chicken or tofu if you’re looking for alternatives.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to keep the rice fluffy.

Cooking this dish always brings back memories of my family gatherings, where everyone eagerly awaited the first bite while I nervously paced around the kitchen.

FAQ

Can I use chicken instead of pork in this recipe?

savory chicken linguine.

Absolutely! Chicken works wonderfully and will absorb the marinade flavors beautifully.

How can I make this dish spicier?

Add sliced fresh chili peppers or a dash of chili flakes during cooking for extra heat.

What can I substitute for coconut milk?

If needed, almond milk or dairy milk work as decent alternatives, though flavor may vary slightly.

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Ginger Lime Pork with Coconut Rice

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Ginger Lime Pork with Coconut Rice is a delightful fusion of zesty flavors and creamy textures that will elevate any dining experience. Tender pork tenderloin, marinated in ginger and lime, pairs beautifully with fluffy coconut rice, creating a dish that’s both comforting and exotic. Perfect for gatherings or a special weeknight dinner, this recipe is sure to impress your guests while satisfying your cravings for something extraordinary.

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Ingredients

Scale 1x2x3x

• 1 lb pork tenderloin
• 2 tbsp grated fresh ginger
• 1/4 cup freshly squeezed lime juice
• 2 tbsp honey
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup short-grain rice (or jasmine rice)
• 3 garlic cloves, minced
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh cilantro (optional)

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Instructions

1. Marinate the pork: In a bowl, combine ginger, lime juice, honey, salt, and pepper. Add the pork tenderloin and let it marinate for at least 30 minutes.
2. Cook the rice: Rinse rice under cold water until clear. In a pot over medium heat, combine the rinsed rice with coconut milk and a pinch of salt. Bring to simmer.
3. Sear the pork: Heat oil in a skillet over medium-high heat. Remove pork from marinade and sear each side until browned (4-5 minutes per side).
4. Add aromatics: Toss in minced garlic after browning the pork; sauté until fragrant (about 30 seconds).
5. Finish cooking: Reduce heat to low, cover skillet with lid, and cook until internal temperature reaches 145°F (63°C), about 10-15 minutes.
6. Fluff the rice: After about 15 minutes of cooking time for rice, remove from heat and let sit covered for another 10 minutes before fluffing.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing, Cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 450
• Sugar: 12g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg