Baby new potatoes wrapped in bacon with harissa dip is a dish that transforms ordinary ingredients into an extraordinary flavor explosion. Imagine tender, buttery potatoes kissed by crispy, smoky bacon, all while being dipped into a spicy harissa sauce that dances on your taste buds. taco bowl with potatoes This delightful treat promises to be the star of your next gathering, providing an irresistible combination of textures and tastes.
Every gathering I host seems to revolve around food, and this recipe has stolen the spotlight more than once. The laughter and joy shared while devouring these tantalizing bites make for some of my fondest memories, whether it’s a casual family dinner or a festive party with friends. stuffed flank steak recipe Trust me when I say, each crispy potato wrapped in salty bacon paired with a fiery harissa dip will have everyone clamoring for seconds.
Why You'll Love This Recipe
- Baby new potatoes wrapped in bacon with harissa dip is incredibly easy to prepare, making it perfect for any occasion
- The bold flavors of the smoky bacon and spicy harissa create a taste sensation
- Visually appealing, these little bite-sized wonders look adorable on any platter
- Perfect as an appetizer or snack, they fit seamlessly into various meal settings
I remember serving these at my brother’s birthday party last summer; the kids were running around while the adults were raving about my culinary skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Baby New Potatoes: Choose small, firm potatoes for a melt-in-your-mouth texture when cooked. guilt-free mashed potatoes.
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Bacon: Select thick-cut bacon for extra crunch and flavor that complements the potatoes beautifully.
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Harissa Paste: This North African chili paste adds a wonderful kick; opt for a brand you enjoy.
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Olive Oil: Use high-quality olive oil to enhance the dish’s richness and flavor depth.
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Salt and Pepper: Freshly ground black pepper adds warmth; flaky sea salt enhances all flavors.
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Lemon Juice: A squeeze of fresh lemon brightens up the flavors of your harissa dip wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature will ensure that everything cooks perfectly crispy and golden.
Prepare the Potatoes: Wash those baby new potatoes thoroughly under cold water to remove any dirt. Don’t forget to dry them off before wrapping.
Wrap with Bacon: Take each potato and wrap it tightly with a strip of bacon, securing it well so no potato escapes its delicious blanket during cooking.
Arrange on Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Place each bacon-wrapped potato seam-side down to keep everything tidy.
Season and Drizzle Olive Oil: Sprinkle salt and pepper over your potatoes before drizzling them lightly with olive oil for extra crispiness.
Bake Until Crispy: Pop those beauties in the oven and bake for about 25-30 minutes until the bacon becomes crispy and the potatoes are fork-tender. crispy oven-baked sweet potatoes You’ll know they’re done when they release that mouthwatering aroma!
Make Harissa Dip: While waiting for your potatoes to bake, mix together harissa paste, lemon juice, olive oil, salt, and pepper in a bowl until smooth. Adjust seasoning according to your taste preference.
These little bites will have you dreaming of cozy gatherings filled with laughter and cheerful chatter as everyone digs into their platefuls! Enjoy every moment as you savor each crunchy morsel paired with that zesty dip.
You Must Know
- Baby new potatoes wrapped in bacon with harissa dip is a flavor explosion!
- The crispy bacon and creamy dip create a perfect balance, making your guests beg for the recipe
- Plus, they’re simple to make, great for any gathering, and irresistibly tasty
Perfecting the Cooking Process
Start by boiling the baby potatoes until tender. Wrap them in bacon while preheating your oven to 400°F. Roast until crispy for about 20-25 minutes. For more inspiration, check out this crispy German potato pancakes recipe.
Add Your Touch
Feel free to swap out the harissa dip for sour cream or guacamole if you’re feeling adventurous. You could even sprinkle some cheese on top before baking for an extra indulgent treat.
Storing & Reheating
Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through and crispy again.
Chef's Helpful Tips
- To truly elevate your baby new potatoes wrapped in bacon, consider using thick-cut bacon for added crunch
- Also, ensure that your potatoes are uniformly sized so they cook evenly
- Lastly, don’t forget to check the dip’s consistency; it should be creamy but not too runny!
The first time I made these baby new potatoes wrapped in bacon, my friends devoured them within minutes! It turned into an impromptu competition over who could eat the most – let’s just say, I lost track of time and my diet that day! For more inspiration, check out this country ranch green beans with bacon recipe.
FAQ
How can I make these potatoes vegetarian?
Try using tempeh or mushroom strips instead of bacon for a delicious alternative.
Can I prepare these ahead of time?
Absolutely! Assemble them, then refrigerate until you’re ready to bake.
What can I serve with harissa dip?
Harissa dip pairs well with pita bread or fresh vegetables for dipping.
Baby New Potatoes Wrapped in Bacon with Harissa Dip
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the irresistible combination of buttery baby new potatoes wrapped in crispy bacon and served with a zesty harissa dip. This crowd-pleasing appetizer is not only simple to prepare but also delivers an explosion of flavors that will leave your guests wanting more. Perfect for parties or cozy gatherings, this dish is sure to be the highlight of your next culinary adventure.
Ingredients
- 1 lb baby new potatoes
- 8 oz thick-cut bacon
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby new potatoes.
- Wrap each potato tightly with a strip of bacon, securing it well.
- Line a baking sheet with parchment paper and place the bacon-wrapped potatoes seam-side down.
- Season with salt and pepper, then drizzle lightly with olive oil.
- Bake for 25-30 minutes until the bacon is crispy and potatoes are fork-tender.
- While baking, mix harissa paste, lemon juice, olive oil, salt, and pepper in a bowl until smooth for the dip.
- Serve warm with the harissa dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 2 bacon-wrapped potatoes (approx. 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
