There’s something magical about the scent of cinnamon wafting through the kitchen, mingling with the sweet aroma of ripe bananas. Cinnamon Swirl Banana Bread is not just a treat; it’s an experience that transports you to cozy mornings and lazy afternoons with each slice. sweet potato side dish cozy morning breakfast option The warm, inviting flavors create a delightful harmony that begs for a cup of coffee or tea alongside it. guilt-free side dish.

I remember the first time I baked this recipe; my kitchen turned into a mini bakery, and my family couldn’t resist sneaking pieces before it even cooled down. It’s perfect for brunches, afternoon snacks, or when you simply want to indulge in something deliciously comforting. comforting soup recipe Trust me; once you taste this banana bread, your taste buds will thank you, and your friends will be begging for the recipe!

Baking this banana bread always brings smiles to my family’s faces as they eagerly await their first bite.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are brown and spotty for maximum sweetness and flavor.

• All-Purpose Flour: Standard flour works best; sift it to ensure a light texture in your bread.

• Sugar: Granulated sugar pairs perfectly with bananas, enhancing their natural sweetness.

• Baking Soda: This is crucial for leavening; ensure it’s fresh for the best rise.

• Cinnamon: Use ground cinnamon for that warm, spicy flavor that defines this bread.

• Eggs: Fresh eggs help bind everything together and add richness to the batter.

• Unsalted Butter: Melted butter adds moisture; don’t skip out on using quality butter.

• Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.

• Chopped Nuts (optional): Walnuts or pecans add crunch and extra flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it warms up, grease a loaf pan to prevent any sticky situations later.

Mash Those Bananas: In a mixing bowl, mash 3-4 ripe bananas until smooth. You want a creamy consistency with just a few lumps—think banana smoothie but less drinkable.

Mix Dry Ingredients: In another bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Whisk them together until well blended.

Blend Wet Ingredients: In your banana bowl, add ½ cup melted unsalted butter, ¾ cup granulated sugar, 1 beaten egg, and 1 teaspoon of vanilla extract. Stir until everything is mixed well.

Combine Wet and Dry Mixes: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle; you want to keep that airy texture while mixing until just combined.

Add Cinnamon Swirl Layer: Pour half of the batter into your prepared loaf pan. Sprinkle with cinnamon sugar (mix 2 tablespoons sugar with 1 teaspoon cinnamon), then pour in the remaining batter on top before swirling gently with a knife.

Now that you’ve got everything ready, pop that beauty in the oven and let it bake for about 60 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center.

After baking comes one of life’s greatest rewards: waiting! Let your Cinnamon Swirl Banana Bread cool in the pan for about ten minutes before transferring it to a wire rack (if you can resist slicing into it!). Once cooled slightly, serve warm or at room temperature—your choice! For more inspiration, check out this Lemon Cheesecake Squares recipe.

With these steps under your belt, you’re well on your way to impressing friends and family alike! Get ready for those compliments to roll in like waves at sunset because everyone loves homemade goodness!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash the bananas, mix wet ingredients, then combine with dry ingredients for a smooth batter. Lastly, swirl in the cinnamon mixture before baking for a beautifully marbled effect.

Add Your Touch

Feel free to personalize your bread! Add chopped nuts for crunch or chocolate chips for decadence. Swap out some flour with whole wheat for added nutrition or play with different spices like nutmeg for a unique twist.

Storing & Reheating

Store your Cinnamon Swirl Banana Bread wrapped in plastic at room temperature for up to three days. For longer storage, freeze it in slices. Reheat slices in the microwave or toaster oven for a warm treat.

The first time I made Cinnamon Swirl Banana Bread, my friends devoured it within minutes! Their smiles and compliments made me realize how comforting homemade treats can be.

FAQ

What’s the best way to mash bananas?

Use a fork or potato masher; leave some small chunks for texture.

Can I use frozen bananas?

Absolutely! Just thaw them and drain excess liquid before mashing.

How do I prevent my bread from being too dense?

Avoid overmixing the batter; gentle folding keeps it light and fluffy.

Print

Cinnamon Swirl Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl Banana Bread is a delightful blend of warm spices and sweet bananas, creating a comforting treat perfect for any time of day. The enticing aroma fills your kitchen as it bakes, making it impossible to resist. This easy-to-follow recipe guarantees a deliciously moist loaf that will have your family and friends begging for seconds!

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup unsalted butter (melted)
• 1 large egg (beaten)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Optional: ½ cup chopped nuts (walnuts or pecans)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until mostly smooth.
3. In another bowl, whisk together the flour, baking soda, and cinnamon.
4. Combine the mashed bananas with melted butter, sugar, beaten egg, and vanilla, then mix well.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. Pour half of the batter into the loaf pan, sprinkle cinnamon sugar on top (2 tbsp sugar mixed with 1 tsp cinnamon), then add the remaining batter. Swirl gently with a knife.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg