Imagine diving into a creamy, cheesy bowl of spinach artichoke dip, where every bite offers a delightful explosion of flavor. The blend of fresh spinach, tender artichokes, and gooey cheese creates a luxurious experience that tickles your taste buds and warms your heart. Taco stuffed shells Cheesy stuffed flank steak This dish is perfect for gatherings, movie nights, or any occasion where you want to impress your friends with minimal effort. More cheesy recipes For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

As I recall my first encounter with this heavenly dip at a friend’s birthday party, I was instantly hooked. The laughter and chatter faded away as I savored the rich flavors, not to mention the slight kick of garlic that made it even more irresistible. Now, I whip up this spinach artichoke dip for every event, knowing it will be the star of the show. For more inspiration, check out this crab stuffed portobello mushrooms recipe.

I vividly remember my cousin’s face when she took her first bite of my spinach artichoke dip—pure bliss!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use vibrant green leaves; they add color and freshness to the dip.

• Canned Artichoke Hearts: Opt for marinated ones for extra flavor; they’ll elevate your dip.

• Cream Cheese: Make sure it’s softened for easy blending; it provides the perfect creamy base.

• Sour Cream: Full-fat sour cream adds richness and tanginess; low-fat versions work too if you’re counting calories.

• Shredded Mozzarella Cheese: Choose a high-quality brand for maximum meltiness; trust me, gooey cheese is key!

• Grated Parmesan Cheese: A sprinkle on top gives an irresistible golden crust when baked.

• Garlic Powder: For that aromatic kick; fresh minced garlic works well too if you’re feeling adventurous.

• Salt and Pepper: Essential for seasoning; adjust these according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While you’re at it, grab an 8-inch baking dish and lightly grease it with cooking spray.

Sauté the Spinach: In a skillet over medium heat, add a splash of olive oil and toss in the fresh spinach. Sauté until wilted—about 3-4 minutes—and enjoy that lovely aroma wafting through your kitchen.

Mix It Up!: In a large mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Stir until everything looks like a cheesy cloud ready for launch.

Add Artichokes and Spinach: Gently fold in the sautéed spinach and chopped artichoke hearts into your cheesy mixture. Be careful not to break those delicate artichokes into mush!

Bake Until Golden Brown: Spoon the mixture into your greased baking dish and smooth out the top. Pop it in the oven for about 25-30 minutes until bubbly and golden brown on top.

Serve & Enjoy!: Once it’s out of the oven, let it cool slightly before serving with tortilla chips or toasted baguette slices. Watch as everyone dives in—it’s always an instant hit!

Perfecting the Cooking Process

Start by sautéing garlic in olive oil, then add spinach until wilted. Mix in artichokes and cream cheese for a creamy base, followed by cheese for that gooey goodness.

Add Your Touch

Feel free to swap in different cheeses like feta or cheddar. Adding crushed red pepper flakes can give it a spicy kick that elevates the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven, adding a splash of cream if it seems dry.

I remember making this dip for my cousin’s wedding, and it was gone before I had seconds! Everyone raved about it, and I felt like a kitchen rockstar.

FAQ

Can I use frozen spinach for Spinach Artichoke Dip?

Yes, just make sure to thaw and drain it well before using.

What can I serve with Spinach Artichoke Dip?

Serve with tortilla chips, pita bread, or fresh veggies for dipping. Turkey sliders for dipping.

How long can I keep leftover Spinach Artichoke Dip?

Leftover dip lasts up to three days when stored properly in the refrigerator.

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Spinach Artichoke Dip

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Spinach Artichoke Dip is a creamy, cheesy delight that combines fresh spinach, tender artichokes, and gooey cheeses for a mouthwatering treat. Perfect for parties or cozy gatherings, this dip is not only easy to make but also sure to impress your guests. Each bite offers a flavor explosion that will keep everyone coming back for more. Pair it with tortilla chips or toasted baguette slices for an unforgettable appetizer experience.

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Ingredients

Scale 1x2x3x

• 1 cup fresh spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
2. In a skillet over medium heat, sauté the spinach in olive oil until wilted (about 3-4 minutes).
3. In a large mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
4. Gently fold in the sautéed spinach and chopped artichokes.
5. Transfer the mixture to the baking dish and bake for 25-30 minutes until bubbly and golden brown.
6. Let cool slightly before serving with tortilla chips or toasted bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 210
• Sugar: 2g
• Sodium: 460mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg