When the weather turns chilly and your taste buds crave comfort, nothing beats a warm bowl of Crockpot Cheeseburger Soup. This creamy concoction is like wrapping yourself in a cozy blanket of flavors, where every spoonful delivers a delightful mix of cheesiness, savory beef, and hearty veggies that warms both the belly and the soul. crockpot butternut squash ground beef taco bowl taco stuffed shells. For more inspiration, check out this ground beef casserole recipe recipe.

Imagine coming home after a long day, the aroma of this luscious soup wafting through your front door, inviting you to take a seat at the table. It’s not just food; it’s an experience that sparks joy, laughter, and even a few nostalgic memories of family dinners. The best part? You can savor it any day of the week or on special occasions when comfort food reigns supreme. For more inspiration, check out this creamy vegetable soup recipe.

Growing up, I remember my friend bringing over her mom’s famous cheeseburger soup for our movie nights. It was so good we fought over who got the last scoop!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep it healthy without sacrificing flavor.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Carrots: Fresh carrots lend a slight sweetness; dice them small for even cooking.

• Celery: Add chopped celery for crunch and flavor; use fresh stalks for the best taste.

• Potatoes: Use Yukon gold potatoes for creaminess that pairs perfectly with the soup’s texture.

• Beef Broth: Choose low-sodium beef broth to control saltiness while enhancing meaty goodness.

• Cream Cheese: This makes the soup delightfully creamy; let it soften before mixing in.

• Cheddar Cheese: Grate sharp cheddar for extra flavor; sprinkle generously before serving!

• Dried Herbs (Thyme & Oregano): These add depth; feel free to adjust according to your taste preferences.

• Worcestershire Sauce: A splash gives a savory kick that complements the beef beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by chopping all your vegetables—onion, carrots, celery, and potatoes—into bite-sized pieces. The more uniform they are, the better they cook together!

Sauté the Ground Beef: In a skillet over medium heat, brown about one pound of ground beef until it’s fully cooked and no longer pink. Drain excess fat to keep it light.

Add Everything to Your Crockpot: Transfer your sautéed beef into a slow cooker along with your chopped veggies. Pour in four cups of beef broth along with Worcestershire sauce for added flavor.

Season It Up: Sprinkle in thyme, oregano, salt, and pepper. Stir everything gently to combine those flavors into one delicious mix that will have your mouth watering!

Cook Low and Slow: Set your crockpot on low heat and let it work its magic for 6-8 hours or high heat for 3-4 hours until everything is tender.

Melt in Cream Cheese: Once cooking time is up, stir in softened cream cheese until melted and smooth. Then gradually add shredded cheddar cheese right before serving for an extra cheesy touch!

Enjoy this comforting bowl of Crockpot Cheeseburger Soup surrounded by loved ones or tucked under a cozy blanket during movie night! Each spoonful will remind you that good food makes life better. cozy stuffed pepper soup.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet before adding it to the crockpot. This enhances flavor and texture. Then, layer in your veggies and broth for a rich base. Let it simmer on low for optimal taste.

Add Your Touch

Feel free to customize this dish! Swap out cheddar for mozzarella or add mushrooms for an earthy twist. You can even toss in some bacon bits if you’re feeling adventurous—because who doesn’t love bacon?

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm on the stovetop over medium heat until heated through, adding a splash of milk if needed to retain creaminess.

Creating this soup brings back memories of cozy family gatherings. One winter evening, my friends devoured every last drop—who knew cheesy soup could spark such joy?

FAQ

Can I use leftover hamburger meat for this recipe?

Absolutely! Just add it directly to the crockpot with other ingredients.

What can I substitute for heavy cream?

Use half-and-half or coconut milk for a lighter version of the soup.

How long does this soup last in the fridge?

Crockpot cheeseburger soup stays fresh in the fridge for about four days when stored properly.

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Crockpot Cheeseburger Soup

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Warm up with a comforting bowl of Crockpot Cheeseburger Soup, the ultimate cozy dish that combines creamy textures, savory beef, and hearty veggies. Perfect for busy weeknights or family gatherings, this easy-to-make soup captures the essence of home-cooked comfort food in every spoonful.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 2 medium Yukon gold potatoes, diced
• 4 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Chop all vegetables into bite-sized pieces.
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Transfer the beef to a crockpot and add chopped vegetables.
4. Pour in beef broth and Worcestershire sauce; season with thyme, oregano, salt, and pepper.
5. Stir gently to combine and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
6. Stir in softened cream cheese until melted and smooth; add shredded cheddar cheese just before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg