There’s something magical about the way cinnamon rolls fill a kitchen with warmth and sweetness. The aroma of freshly baked dough mingled with rich cinnamon, sugar, and butter is enough to make anyone weak in the knees. Now, imagine that delightful flavor packed into a blondie – a chewy, buttery bar cookie. cozy morning recipes Cinnamon roll blondies are like a hug for your taste buds, combining all the best elements of your favorite breakfast treat into one irresistible bite.

I can almost hear the chorus of “Mmm’s” from friends and family as they take their first bite. This recipe isn’t just for Sunday brunch; it’s perfect for any occasion that calls for a little sweet indulgence. satisfying dinner options Whether you’re celebrating a birthday or just trying to impress your neighbor who always seems to have it together, these blondies will elevate your dessert game to new heights.

This recipe quickly became a hit at our family gatherings when I surprised everyone with these decadent blondies after dinner. savory sliders for gatherings.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor and texture in your blondies.

• Brown Sugar: Light brown sugar gives these blondies their characteristic chewiness and deep flavor.

• Cinnamon: A generous amount adds warmth and spice; it’s the star of this recipe!

• Butter: Use unsalted butter for better control over the final sweetness.

• Eggs: Fresh, large eggs bind everything together beautifully and add richness.

• Baking Powder: This leavening agent helps create that perfect rise and fluffiness. For more inspiration, check out this lemon cheesecake squares recipe.

• Vanilla Extract: A splash of vanilla enhances all the flavors; go for pure extract if possible.

• Icing Sugar: Essential for drizzling over the top; it adds that sweet finishing touch.

• Milk: Needed to thin out the icing; use whole milk for creaminess!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it well or lining it with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until combined. This step ensures even distribution of flavors throughout your batter.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar until fluffy. The mixture should be light in color and texture. Add vanilla extract while mixing; this aroma sets the stage!

Add Eggs Gradually: Incorporate eggs one at a time into your butter-sugar mixture. Beat well after each addition until fully combined and smooth.

Combine Wet and Dry Mixtures: Gradually fold dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; we want those chewy blondies!

Bake Your Blondies: Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes until golden brown around the edges. A toothpick inserted should come out clean!

Create Icing Bliss: While they cool slightly, mix icing sugar with milk in a small bowl until you achieve drizzling consistency. You want it thick but pourable!

Now drizzle that icing all over those warm cinnamon roll blondies like you’re an artist finishing their masterpiece! Allow them to cool before slicing into squares. For more inspiration, check out this caramel toffee crunch cake recipe.

Enjoy these delightful treats warm or at room temperature – either way, they’re sure to disappear quickly!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your ingredients. This ensures even baking and that delightful, warm aroma fills your kitchen.

Add Your Touch

Feel free to swap out the chocolate chips for nuts or dried fruit! Adding a sprinkle of sea salt on top can elevate the sweetness to new heights.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven feel.

I still remember the first time I made these Cinnamon Roll Blondies. My friends raved about them and insisted I bake a second batch right away—talk about pressure in the kitchen!

FAQ

What makes Cinnamon Roll Blondies different from regular blondies?

Cinnamon Roll Blondies have a swirl of cinnamon sugar, adding unique flavor and texture.

Can I freeze my Cinnamon Roll Blondies?

guilt-free side dishes.

Absolutely! Freeze them in an airtight container for up to three months.

How do I know when my blondies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs attached.

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Cinnamon Roll Blondies

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Roll Blondies combine the comforting flavors of cinnamon rolls with the chewy goodness of blondies, creating a mouthwatering treat that’s perfect for any occasion. This easy recipe features a rich, buttery base swirled with cinnamon and sugar, topped off with a sweet icing drizzle. Whether served warm at brunch or as an indulgent dessert, these blondies are sure to impress family and friends alike.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup icing sugar
• 2 tbsp whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
3. In another bowl, cream the softened butter and brown sugar until fluffy. Add vanilla and mix well.
4. Incorporate eggs one at a time into the butter mixture until fully combined.
5. Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
6. Pour into the prepared pan and bake for 25-30 minutes until golden brown. A toothpick should come out clean.
7. While cooling, mix icing sugar with milk until drizzling consistency is achieved. Drizzle over blondies once cooled.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 14g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg