When you think of breakfast, what comes to mind? Fluffy pancakes, crispy bacon, or maybe even a warm bowl of oatmeal? But wait! What if I told you that biscuits and sausage gravy breakfast pizza is the ultimate morning treat that will make your taste buds dance? Imagine a crispy pizza crust topped with rich, creamy sausage gravy, perfectly baked biscuits, and a sprinkle of cheese that melts like a dream. cozy sweet potato hash Your mornings will never be the same! For more inspiration, check out this crispy potato pancakes recipe.
Now, let’s talk about memories. Picture this: it’s Sunday morning, and the aroma of homemade biscuits wafts through the house while the family gathers around the table. Someone—let’s be honest, probably me—decided to combine all those breakfast favorites into one glorious dish. The joy on everyone’s faces as they take that first bite is something I cherish. Whether it’s for a lazy weekend brunch or a festive holiday gathering, this breakfast pizza brings everyone together in delicious harmony.
Why You'll Love This Recipe
- This breakfast pizza is incredibly easy to prepare, making it perfect for busy mornings
- Its unique flavor profile combines savory sausage with rich gravy, creating an irresistible dish
- Visually stunning with its golden crust and melted cheese, it’s sure to impress at any brunch
- Plus, it’s versatile enough to adapt with your favorite toppings or leftover ingredients!
Sharing this recipe always brings smiles and compliments from family and friends alike; it’s become a staple in our household. taco stuffed shells stuffed flank steak recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Use store-bought dough for convenience or homemade for that special touch.
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Sausage: Choose your favorite type; spicy sausage adds an extra kick.
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Biscuits: Pre-made biscuits work great; feel free to bake them fresh if you have time.
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Milk: Whole milk gives the gravy its creamy texture; skim milk can work if you’re watching calories.
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Flour: All-purpose flour thickens the gravy beautifully; no need for fancy alternatives here!
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Cheese: Shredded cheddar or mozzarella adds a gooey finish; mix them up for fun flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure that’s simple yet rewarding. Grab your apron and let’s dive into creating this mouthwatering breakfast pizza!
Cook the Sausage: In a skillet over medium heat, brown the sausage until fully cooked and crumbly. The smell alone will have everyone running to the kitchen.
Create the Gravy: Once cooked, sprinkle flour over the sausage and stir well. Gradually add milk while stirring until smooth and thickened. You’ll know it’s ready when it coats the back of a spoon.
Prepare Biscuit Topping: While your gravy simmers away happily, prepare your biscuits according to package instructions or your favorite recipe. Bake until golden brown and flaky—this step is pure magic!
Assemble Your Pizza: Roll out your pizza dough onto a baking sheet or stone. Spread the sausage gravy evenly over the dough like spreading warm love.
Add Biscuits and Cheese: Crumble those baked biscuits over the gravy layer generously and sprinkle cheese on top until everything looks wonderfully cheesy. For more inspiration, check out this Pillsbury biscuit cheese bombs recipe.
Bake to Perfection: Preheat your oven to 425°F (220°C) and bake for about 15-20 minutes until golden brown and bubbly. Trust me; you’ll want to keep peeking through the oven door!
Once baked, slice into squares or wedges—whatever floats your boat—and serve hot with optional toppings like green onions or hot sauce for an extra zing!
This biscuits and sausage gravy breakfast pizza will elevate any morning into something extraordinary! Enjoy every cheesy bite surrounded by loved ones as laughter fills the air alongside those heavenly aromas wafting from your kitchen!
You Must Know
- Biscuits and sausage gravy breakfast pizza is a delightful twist on two beloved favorites
- This dish combines fluffy biscuits with rich, savory gravy, making it perfect for brunch or when you need comfort food
- The aroma alone will have everyone rushing to the table!
Perfecting the Cooking Process
Start by baking the biscuits first to achieve a golden, fluffy base. While they cool, prepare the sausage gravy on the stovetop for a seamless cooking experience and optimal flavor.
Add Your Touch
Feel free to swap in turkey sausage for a lighter option or add some sautéed veggies like bell peppers for extra flavor and nutrition. You can even try different herbs to personalize it!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to keep those biscuits soft and the gravy warm without losing quality.
Chef's Helpful Tips
- To elevate your biscuits and sausage gravy breakfast pizza, use freshly ground black pepper for more flavor
- Always cook your sausage until browned for depth
- Don’t forget to taste as you go; it’s key to creating a delicious dish!
Creating this delightful breakfast pizza reminds me of family brunches filled with laughter and delicious food. My grandma always said that comfort food brings people together, and this recipe definitely does just that!
FAQ
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the components separately and assemble them just before baking for freshness.
What type of sausage works best?
Use your favorite sausage; pork or turkey both work wonderfully in this recipe. turkey melt sliders.
How do I prevent soggy biscuits?
Bake the biscuits until golden brown and ensure that the gravy isn’t too watery before topping them.
Biscuits and Sausage Gravy Breakfast Pizza
- Total Time: 35 minutes
- Yield: Serves 8
Description
Start your morning right with this mouthwatering biscuits and sausage gravy breakfast pizza. This delightful dish features a crispy pizza crust topped with rich, creamy sausage gravy, flaky biscuits, and gooey cheese. Perfect for brunch or a cozy family gathering, it’s a delicious twist on classic breakfast favorites that will make everyone smile.
Ingredients
- 1 lb pizza dough
- 1 lb spicy sausage
- 8 oz refrigerated biscuits (about 8 biscuits)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Sprinkle flour over the cooked sausage and stir well; gradually add milk while stirring until the mixture thickens.
- Prepare the biscuits according to package instructions or bake fresh if preferred.
- Roll out pizza dough onto a baking sheet. Spread the sausage gravy evenly over it.
- Crumble baked biscuits on top of the gravy layer and sprinkle shredded cheese over everything.
- Bake for 15-20 minutes until golden brown and bubbly.
- Slice into squares or wedges and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
