Oreo stuffed cookies are like a warm hug on a plate, combining the nostalgic crunch of Oreos with the gooey goodness of freshly baked cookies. savory stuffed flank steak Imagine biting into a soft, chewy cookie only to encounter a delicious surprise of creamy chocolate filling nestled inside—pure bliss!

These cookies have been the star of many gatherings at my place, always stealing the show and leaving everyone clamoring for more. They’re perfect for birthday parties, movie nights, or just a cozy evening when you need a little extra sweetness in your life.

My friends still rave about the time I made these Oreo stuffed cookies for game night; you would think I had discovered fire! quick Big Mac wraps.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a high-quality flour for the best cookie texture; it helps create that chewy center.

• Baking Soda: This little ingredient works wonders, ensuring your cookies rise perfectly and have a delightful texture.

• Salt: A pinch of salt enhances the sweetness of the dough; don’t skip it!

• Unsalted Butter: Make sure it’s softened but not melted; this ensures a creamy consistency when mixing. turkey melt sliders.

• Granulated Sugar: For that classic sweet cookie base; feel free to adjust according to your taste preference.

• Brown Sugar: Adds moisture and depth of flavor; use light brown sugar for a milder sweetness.

• Eggs: One large egg will bind everything together beautifully; be sure it’s at room temperature before using.

• Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates your cookie’s flavor profile.

• Oreos: The star of the show! Choose your favorite variety to customize your cookie experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Sheets: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper; this prevents sticking and makes cleanup easier.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This step ensures an even distribution of leavening agents throughout your dough.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—this usually takes about 3-4 minutes. The mixture should become pale in color.

Add Egg and Vanilla Extract: Mix in one egg and vanilla extract until fully incorporated; it should blend smoothly into your buttery concoction.

Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients while mixing on low speed—this prevents flour from flying everywhere. Mix until just combined for optimal texture.

Stuff Your Cookies**: Take about two tablespoons of dough in hand, flatten it slightly, place an Oreo in the center, then wrap the dough around it completely. Roll it into a ball before placing it on the prepared baking sheet.

Bake Until Golden Brown**: Place cookie balls onto baking sheets with adequate spacing between them. Bake for 10-12 minutes or until edges are golden brown while centers remain soft.

Let these babies cool slightly on the baking sheet before transferring them to wire racks. Trust me; patience is key here!

Enjoy each bite as you unravel layers of flavors that dance in harmony—chocolatey goodness with every delicious mouthful!

You Must Know

• Oreo stuffed cookies are the perfect balance of chewy and creamy
• These delightful treats combine the classic cookie dough with a hidden surprise, making them an irresistible dessert
• The aroma while baking will have everyone wandering into your kitchen, begging for a taste!

Perfecting the Cooking Process

To create a seamless cooking experience, start by preheating your oven to 350°F (175°C). While it warms up, mix your cookie dough and stuff the Oreos for a smooth flow of deliciousness.

Add Your Touch

Feel free to customize your Oreo stuffed cookies by adding chocolate chips or swapping out Oreos for other favorite sandwich cookies. guilt-free mashed potatoes This simple tweak can lead to new flavor adventures.

Storing & Reheating

Store these delectable cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.

Chef's Helpful Tips

• Ensure your butter is softened but not melted; this creates the ideal texture
• Always chill your cookie dough for at least 30 minutes to prevent spreading
• Finally, keep an eye on baking time; overbaking turns them crispy instead of chewy

Creating these Oreo stuffed cookies always brings back memories of my cousin’s birthday party when I surprised everyone with them. The joy on their faces was priceless, and I still hear requests to bake them annually! For more inspiration, check out this Lemon Lavender Cookies recipe.

FAQ

Can I use different cookie types for stuffing?

Absolutely! Swap Oreos for any sandwich cookie you love for a fun twist.

How do I know when my cookies are done?

Look for golden edges and soft centers; they’ll firm up as they cool down.

What should I do if my dough is too sticky?

Chill the dough for a bit; this helps make it easier to handle and shape.

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Oreo Stuffed Cookies

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• Author: Hellen
• Total Time: 32 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the ultimate dessert experience with these Oreo stuffed cookies, where soft, chewy cookie dough envelops your favorite Oreos for a delightful surprise. Perfect for any occasion, from birthday parties to cozy movie nights, these cookies are guaranteed to impress friends and family. With their rich chocolate flavor and gooey center, each bite is a delicious journey that will leave you craving more.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (light)
• 1 large egg (room temperature)
• 2 tsp vanilla extract
• 12 Oreo cookies (regular or your favorite variety)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Add the egg and vanilla extract; mix well.
5. Gradually combine dry ingredients with the wet mixture until just blended.
6. Take two tablespoons of dough, flatten slightly, place an Oreo in the center, wrap dough around it, and roll into a ball.
7. Place on baking sheets with enough space between them and bake for 10-12 minutes or until golden brown around the edges.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg