The moment you bite into a Spicy Jalapeno Popper with Bacon, a delightful explosion of flavors dances on your palate. The creamy cheese melds perfectly with the crispy bacon and the spicy jalapeno, creating a mouthwatering treat that promises to ignite your taste buds like never before. Imagine serving these at a party—friends gathered around, laughter filling the air as they reach for more of these addictive little bites.

I still remember the first time I made these poppers for a backyard barbecue. My friends couldn’t stop raving about them, and I felt like a culinary rock star! Whether it’s game day or just another Tuesday night, these poppers are the perfect addition to any occasion, making every moment feel special and delicious.

I once made these poppers for my family reunion and got an ovation!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Jalapenos: Choose firm jalapenos without soft spots for the best crunch and heat.

• Cream Cheese: Opt for full-fat cream cheese to achieve that luscious texture everyone loves.

• Shredded Cheddar Cheese: Use sharp cheddar for an intense flavor that pairs wonderfully with jalapenos.

• Bacon: Thick-cut bacon adds a satisfying crunch; don’t skimp on quality!

• Garlic Powder: A sprinkle of garlic powder elevates the dish with aromatic goodness.

• Onion Powder: Adds depth of flavor; always a good idea in savory dishes.

• Pepper: Freshly cracked black pepper enhances all the flavors in this recipe. stuffed pepper soup.

• Olive Oil: A light drizzle before baking ensures crispiness; it’s all about that texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the jalapenos: Slice each jalapeno in half lengthwise and remove seeds (or don’t if you really enjoy heat). Your choice!

Mix the filling: In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and pepper until smooth and creamy. It should smell divine!

Stuff those poppers: Generously fill each jalapeno half with your cheesy mixture using a spoon or piping bag for precision. cheesy stuffed flank steak Don’t be stingy; more is more!

Wrap with bacon: Cut bacon strips in half and wrap each stuffed jalapeno tightly. taco stuffed shells Secure them with toothpicks if needed; just don’t poke yourself!

Bake to perfection: Place the stuffed poppers on your prepared baking sheet and drizzle lightly with olive oil before baking for 20-25 minutes until bacon is crispy and golden brown.

Serve hot: Let them cool slightly before transferring to a serving platter. Prepare for compliments as everyone digs in!

Enjoying Spicy Jalapeno Poppers with Bacon is an experience unlike any other! The combination of flavors will have your friends begging for the recipe while you bask in your culinary glory. For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the jalapenos by slicing them in half and removing seeds for less heat. Stuff each half with cream cheese, top with bacon, and bake until crispy.

Add Your Touch

Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor. You can also spice things up by adding garlic powder or even shredded chicken into the cream cheese mixture. spicy pepper jack pasta.

Storing & Reheating

Store leftover poppers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F (175°C) for about 10 minutes until heated through and crispy.

Creating these poppers turned me into a kitchen hero at my last barbecue; everyone practically begged for seconds!

FAQ

Can I make Spicy Jalapeno Poppers with Bacon ahead of time?

Yes, you can prepare them a day before and bake just before serving.

How do I store leftover Spicy Jalapeno Poppers?

Keep leftovers in an airtight container in the refrigerator for up to three days.

What can I substitute for bacon in this recipe?

You can use turkey bacon or even prosciutto for a different flavor profile.

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Spicy Jalapeno Poppers with Bacon

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Makes about 12 servings (24 poppers) 1x

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Description

Spicy Jalapeno Poppers with Bacon are the ultimate party appetizer that fuses heat and flavor in every bite. These delicious bites feature creamy cheese, crispy bacon, and spicy jalapenos, creating a mouthwatering treat that will impress your guests. Perfect for game day or any casual get-together, these poppers are easy to make and sure to be a hit. Bring excitement to your gatherings with this crowd-pleasing recipe!

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Ingredients

Scale 1x2x3x

• 12 fresh jalapenos
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 6 slices thick-cut bacon (cut in half)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp freshly cracked black pepper
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve each jalapeno lengthwise and remove seeds for less heat.
3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and pepper until smooth.
4. Generously fill each jalapeno half with the cheese mixture.
5. Wrap each stuffed jalapeno with half a slice of bacon and secure with toothpicks if needed.
6. Place on the prepared baking sheet, drizzle lightly with olive oil, and bake for 20-25 minutes until bacon is crispy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 poppers (70g)
• Calories: 260
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 30mg