Crab stuffed portobello mushrooms are a culinary delight that combines the earthy richness of mushrooms with the sweet, succulent flavors of crab. This dish is perfect for impressing your friends at a dinner party or simply indulging in a tasty treat after a long day. Tuscan stuffed mushroom caps Imagine biting into a tender mushroom cap filled with creamy crab goodness, topped with melted cheese, and bursting with flavor. turkey melt sliders savory Tuscan stuffed mushrooms It’s an experience that will make your taste buds dance while your friends drool. For more inspiration, check out this best crab stuffed portobello mushrooms recipe.

I still remember the first time I made crab stuffed portobello mushrooms. It was during a family gathering, and I wanted to wow everyone with my cooking skills. The way my uncle’s eyes widened when he took that first bite was priceless! This dish is ideal for cozy nights in or festive occasions, ensuring you’ll leave everyone clamoring for seconds and maybe even thirds. cheesy stuffed flank steak So let’s dive into this recipe that promises to be an absolute flavor bomb!

Making these scrumptious mushrooms has always brought smiles to my loved ones’ faces, especially when they ask for the recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Portobello Mushrooms: Look for firm caps without blemishes; they should be large enough to hold ample filling.

• Fresh Lump Crab Meat: Choose high-quality crab meat for the best flavor; avoid imitation crab if possible.

• Cream Cheese: Softened cream cheese adds richness and creaminess to the stuffing; let it sit out before mixing.

• Shredded Cheese: A blend of mozzarella and Parmesan works well for topping; it melts beautifully and adds flavor.

• Garlic Cloves: Fresh garlic gives the stuffing a delightful aroma; use minced garlic for better distribution.

• Green Onions: Chopped green onions add color and a mild onion flavor; use both white and green parts for best results.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; it balances out the richness of the filling.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the filling together and add texture.

• Olive Oil: A drizzle of olive oil keeps the mushrooms moist during baking and enhances their natural flavors.

• Salt and Pepper: Essential seasonings to enhance all the flavors in this dish; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking when your delicious mushrooms go in.

Prepare the mushrooms: Gently clean each portobello mushroom cap with a damp cloth. Remove stems and scrape out gills with a spoon to create space for stuffing.

Mix the filling: In a mixing bowl, combine lump crab meat, softened cream cheese, shredded cheese, minced garlic, chopped green onions, lemon juice, breadcrumbs, salt, and pepper until everything is well blended.

Stuff those caps: Generously fill each mushroom cap with the crab mixture using a spoon. Don’t be shy; pack them high because nobody wants skimpy stuffing!

Drizzle with olive oil: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over them for added moisture and flavor while baking.

Bake and enjoy: Slide those beauties into your preheated oven and bake for about 20-25 minutes or until golden brown on top. Your kitchen will smell incredible!

Serve hot: Once baked to perfection, remove from oven, let cool slightly (if you can resist), then serve warm as an appetizer or alongside a fresh salad. Enjoy every savory bite!

These crab stuffed portobello mushrooms are not just about flavor but also about creating memories around food that brings people together!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Clean the mushroom caps, then sauté your crab filling while the mushrooms roast for perfectly tender bites.

Add Your Touch

Feel free to swap in shrimp or lobster instead of crab for a luxurious twist. Adding herbs like dill or chives can elevate the flavors further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until hot and bubbly for best results.

I remember the first time I made crab stuffed portobello mushrooms for my friends. Their delighted expressions were priceless, and one friend even declared it his new favorite dish!

FAQ

Can I use canned crab meat for this recipe?

Yes, canned crab meat works well, but fresh is always best for flavor.

How do I know when the mushrooms are done baking?

Mushrooms should be tender and the filling golden brown on top when done.

What sides pair nicely with crab stuffed portobello mushrooms?

Serve with a fresh salad or garlic bread for a complete meal experience.

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Crab Stuffed Portobello Mushrooms

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crab stuffed portobello mushrooms are a show-stopping appetizer that combines the earthy flavor of portobello caps with sweet, succulent crab filling. Perfect for dinner parties or cozy nights in, these mushrooms are filled with creamy goodness and topped with melted cheese, creating a delightful dish that will impress your guests. Dive into this easy, crowd-pleasing recipe that promises to elevate any meal!

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Ingredients

Scale 1x2x3x

• 4 large portobello mushrooms
• 1 cup fresh lump crab meat
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 2 garlic cloves, minced
• 3 green onions, chopped
• 1 tbsp lemon juice
• ½ cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems and gills.
3. In a mixing bowl, combine crab meat, cream cheese, mozzarella, garlic, green onions, lemon juice, breadcrumbs, salt, and pepper until well blended.
4. Generously fill each mushroom cap with the crab mixture.
5. Drizzle olive oil over the stuffed mushrooms and place them on a parchment-lined baking sheet.
6. Bake for 20-25 minutes until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed mushroom (150g)
• Calories: 250
• Sugar: 2g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 65mg