Lasagna soup is the ultimate cozy comfort food. Imagine a warm bowl of rich, tomato-infused broth swimming with tender pasta, gooey cheese, and savory ground meat. rich Bolognese sauce It’s like a hug in a bowl that makes you forget your worries and invites you to dive right in. stuffed pepper soup cheesy stuffed flank steak. For more inspiration, check out this Cheesy Mushroom Chicken Lasagna recipe.

Every time I make lasagna soup, it brings back memories of family gatherings where laughter filled the air and bowls were passed around as if they were part of a well-rehearsed performance. The aroma wafting through the house instantly turns my kitchen into a culinary stage, where everyone is eager to taste the magic. For more inspiration, check out this Cajun Lasagna Recipe recipe.

I once whipped up this lasagna soup for a dinner party, and my friends couldn’t stop raving about it. Their delighted faces made every bit of effort worthwhile.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose your favorite meat; both add wonderful flavor options to the soup.

• Onion: Use a medium onion for sweetness; sauté until it’s translucent and fragrant.

• Garlic: Fresh garlic cloves give this dish an irresistible aroma; chop them finely for maximum flavor.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra layer of smoky flavor that enhances the dish.

• Beef Broth: A hearty base that adds depth; low-sodium options allow you to control the salt content.

• Pasta: Use small pasta shapes like shells or elbows that soak up all that delicious broth beautifully. taco stuffed shells.

• Mozzarella Cheese: Freshly shredded mozzarella creates that gooey stretch we all love in lasagna.

• Basil and Oregano: Fresh herbs elevate the dish’s flavor profile; dried herbs work too if fresh isn’t available.

• Red Pepper Flakes: Sprinkle some in for a kick; adjust based on your heat preference.

• Parmesan Cheese: Grated parmesan sprinkled on top adds richness and umami to finish off this tasty creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add your ground meat and cook until browned. Toss in chopped onions and minced garlic until they become fragrant and translucent.

Add Tomatoes and Broth: Pour in canned diced tomatoes along with their juices and beef broth. Bring the mixture to a boil while stirring occasionally to combine all those lovely flavors.

Add Pasta to Cook Through: Once boiling, add your chosen pasta to the pot. Reduce heat and let it simmer until the pasta is al dente, about 8-10 minutes.

Mix in Cheeses and Seasonings: Stir in shredded mozzarella cheese until melted. Add fresh basil, oregano, red pepper flakes, salt, and pepper according to your taste preferences.

Serve with Garnishes**: Ladle the hot soup into bowls and top with grated parmesan cheese. Optionally garnish with extra fresh basil leaves for added flair before serving.

Now you’re ready to enjoy your homemade lasagna soup! Each spoonful brings warmth and delightful comfort that’ll have everyone asking for seconds.

You Must Know

• Lasagna Soup combines comforting flavors with a delightful twist
• The rich aroma of simmering tomatoes and melting cheese will make your kitchen feel like an Italian trattoria, creating a cozy atmosphere that’s perfect for gatherings or solo indulgence

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then brown the meat before adding tomatoes and broth. This order builds layers of flavor while saving time.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for extra nutrients. A sprinkle of red pepper flakes can bring heat and excitement to your bowl.

Storing & Reheating

Store leftover Lasagna Soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of broth to maintain creaminess.

Chef's Helpful Tips

• Use high-quality canned tomatoes for better flavor; they make the soup taste fresh
• Don’t skip the cheese layer; it adds that classic lasagna goodness
• Always taste before serving; adjust seasonings as needed for perfection

Sharing my first attempt at making Lasagna Soup brings back memories of my family’s delighted faces as they dug in. It was a hit, and I realized cooking can be both fun and rewarding.

FAQ

How do I make Lasagna Soup vegetarian?

Replace meat with lentils or mushrooms and use vegetable broth for a hearty option.

Can I freeze Lasagna Soup?

Yes, freeze it in portions for easy meals later; just thaw and reheat when ready.

What toppings work well on Lasagna Soup?

Top with fresh basil, grated Parmesan, or a dollop of ricotta for extra creaminess.

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Lasagna Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna soup is the ultimate comfort food, combining all the beloved flavors of traditional lasagna into a warm, hearty bowl. With rich tomato broth, tender pasta, and gooey cheese, it’s perfect for cozy evenings or family gatherings. This easy recipe will not only fill your belly but also warm your heart, making it a go-to favorite for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz canned diced tomatoes (preferably fire-roasted)
• 4 cups beef broth (low-sodium)
• 2 cups small pasta (like shells or elbows)
• 2 cups shredded mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground meat until fully cooked. Add diced onion and minced garlic; sauté until fragrant.
2. Stir in canned tomatoes and beef broth. Bring to a boil.
3. Add pasta and reduce heat; simmer until pasta is al dente, about 8–10 minutes.
4. Mix in shredded mozzarella cheese until melted. Season with basil, oregano, red pepper flakes, salt, and pepper.
5. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 420
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 65mg