There’s nothing quite like a warm bowl of Chicken Gnocchi Soup, where the rich broth hugs tender chicken and pillowy gnocchi. Picture this: a chilly evening, a cozy blanket, and that first spoonful where creamy goodness dances on your tongue. cheesy stuffed flank steak hearty stuffed pepper soup It’s like winter wrapped in a blanket of warmth and joy.

Every time I prepare this delightful soup, memories flood back of family gatherings filled with laughter and heartwarming conversations. Whether it’s a weeknight dinner or a special occasion, Chicken Gnocchi Soup never fails to bring everyone together with its irresistible aroma and comforting flavors. savory chicken linguine.

There’s one cold winter evening I remember vividly when I made this soup, and my kids declared me the “Queen of Comfort Food” for the night—what more could a parent ask for? For more inspiration, check out this sticky honey chicken recipe recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.

• Fresh Garlic: Choose firm garlic cloves to ensure maximum flavor in the broth.

• Carrots: Fresh carrots add sweetness and color; opt for vibrant ones for the best visual appeal.

• Celery Stalks: Crunchy celery provides texture; always wash them thoroughly to remove any dirt.

• Spinach: Fresh spinach wilts beautifully into the soup, adding both nutrition and vibrant green color.

• Chicken Broth: Use low-sodium broth to control saltiness while letting other flavors shine through.

• Heavy Cream: For that luscious creaminess that makes this soup feel indulgent without being overly heavy.

• Gnocchi: Store-bought gnocchi is convenient but make sure it’s fresh for optimal texture.

• Olive Oil: A splash of olive oil enhances flavor; choose extra virgin for its fruity notes.

• Dried Thyme: Adds aromatic depth; fresh thyme works too if you have it on hand.

• Salt and Pepper: Essential for bringing out all the other flavors; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and dice the vegetables uniformly for even cooking.

Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil. Add minced garlic until fragrant—about 30 seconds—then stir in carrots and celery until they soften.

Add Chicken: Toss in diced chicken breasts along with dried thyme. Cook until the chicken turns golden brown and no longer pink—about 5-7 minutes—stirring occasionally.

Pour in Broth: Carefully pour in chicken broth while scraping up any delicious bits stuck to the bottom of the pot. Bring to a simmer while stirring gently.

Add Gnocchi: Once bubbling, toss in gnocchi and let them cook according to package instructions—typically about 3-5 minutes—until they float to the surface.

Create Creamy Goodness: Pour in heavy cream slowly while stirring continuously until combined. creamy cauliflower mashed potatoes Let it simmer gently for an additional 5 minutes until thickened slightly.

Now grab a spoon! Your Chicken Gnocchi Soup is ready to be enjoyed. The aroma wafting through your kitchen will have everyone flocking to the table like moths to a flame. Serve hot with crusty bread on the side, because let’s face it, every great soup deserves something to dunk! For more inspiration, check out this creamy vegetable soup recipe.

This delightful Chicken Gnocchi Soup is not just food; it’s an experience that warms your soul!

Perfecting the Cooking Process

Sear the chicken first to lock in the juices, then prepare the gnocchi while simmering the broth for a perfectly balanced dish.

Add Your Touch

Feel free to swap in your favorite veggies or add some fresh herbs like basil or parsley for an extra flavor kick.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Memories of my first Chicken Gnocchi Soup emerged during a rainy day with friends who raved about its comfort and warmth.

FAQ

What type of chicken works best in Chicken Gnocchi Soup?

Using boneless, skinless chicken breasts or thighs gives great texture and flavor.

Can I make Chicken Gnocchi Soup vegetarian?

Absolutely! Substitute chicken with mushrooms and use vegetable broth instead for a delicious twist.

How long does Chicken Gnocchi Soup last in the fridge?

It can last up to three days when stored properly in an airtight container.

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Chicken Gnocchi Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Chicken Gnocchi Soup is the ultimate comfort food! This creamy, savory soup combines tender chicken, pillowy gnocchi, and colorful veggies in a rich broth that warms your soul. Perfect for chilly evenings or family gatherings, it’s a dish everyone will adore. With its inviting aroma and delightful texture, this soup not only satisfies hunger but also creates lasting memories around the dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cups fresh spinach
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package (16 oz) fresh gnocchi
• 2 tsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces and dice vegetables.
2. Heat olive oil in a large pot over medium heat. Add garlic and sauté for 30 seconds. Add carrots and celery; cook until softened.
3. Stir in chicken and thyme; cook until golden brown (5-7 minutes).
4. Pour in chicken broth; bring to a simmer while scraping the pot's bottom.
5. Stir in gnocchi; cook according to package instructions (3-5 minutes) until they float.
6. Gradually add heavy cream while stirring; simmer for an additional 5 minutes until slightly thickened.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 480
• Sugar: 4g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg