Crockpot Chicken Spaghetti is the comforting dish that will make your taste buds do a little happy dance. Imagine tender chicken mingling with spaghetti, all swathed in a creamy, savory sauce that fills your kitchen with mouthwatering aromas. Crockpot Ravioli Casserole Each bite is a delightful explosion of flavors and textures, making it the ultimate cozy meal for busy weeknights or lazy weekends. Crockpot Butternut Squash.
Let’s be honest; who doesn’t love a recipe that practically cooks itself? This Crockpot Chicken Spaghetti is perfect for those moments when you want to impress guests or simply indulge in a bowl of deliciousness without breaking a sweat. Chicken Linguine with Cowboy Butter Whether it’s a family gathering or just a regular Tuesday dinner, this dish is sure to please everyone at the table.
Why You'll Love This Recipe
- This Crockpot Chicken Spaghetti offers an effortless meal prep experience, allowing you to enjoy rich flavors without the fuss
- It looks stunning on any dinner table with its creamy texture and colorful ingredients
- Versatile enough to customize based on what you have on hand, this dish is perfect for busy weeknights or special occasions
I vividly remember the first time I served this dish to my friends during a movie night. Their eyes lit up, and they made sounds that could only be described as pure culinary delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, depending on how many you’re feeding; feel free to adjust!
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Spaghetti: Use traditional spaghetti or any pasta shape you prefer; it will cook beautifully in the sauce.
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Cream of Mushroom Soup: This adds creaminess and depth; opt for low-fat versions if you’re watching calories. Stuffed Pepper Soup.
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Chicken Broth: A low-sodium option keeps things flavorful without overwhelming saltiness; it helps meld everything together.
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Garlic Powder: A must-have staple; it gives an aromatic kick without the hassle of chopping fresh garlic.
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Italian Seasoning: This blend of herbs brings warmth and flavor; use store-bought or make your own!
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Parmesan Cheese: Freshly grated cheese adds richness; sprinkle generously before serving for extra flavor.
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Fresh Spinach (optional): Adds color and nutrients; toss in just before serving for maximum freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by placing the boneless chicken breasts at the bottom of your crockpot. No need to chop them up yet; they’ll break down beautifully while cooking.
Add the Sauce Ingredients: Pour in the cream of mushroom soup and chicken broth over the chicken. Add garlic powder and Italian seasoning next, stirring gently to combine everything.
Toss in Your Pasta: Break the spaghetti in half and nestle it into the sauce. Don’t worry about it being submerged completely; it’ll soften as it cooks!
Set Your Crockpot: Cover your crockpot and set it on low heat for about 6 hours or high heat for 3 hours. The house will smell divine as it cooks away!
Finish with Spinach and Cheese: Once cooked through, stir in fresh spinach until wilted. Top with parmesan cheese right before serving for that melty goodness.
Serving this delightful dish will earn you rave reviews from family and friends alike! You’ll find yourself eagerly awaiting those first bites as everyone digs in.
Enjoy your scrumptious Crockpot Chicken Spaghetti! For more inspiration, check out this cheesy chicken alfredo lasagna recipe.
You Must Know
- This delightful crockpot chicken spaghetti turns busy weeknights into gourmet evenings
- The rich aroma wafting through your home is irresistible, making it a family favorite
- Plus, the creamy texture and savory flavors will have everyone asking for seconds
Perfecting the Cooking Process
To achieve the best results, start by browning the chicken in a skillet before adding it to the crockpot. Then, combine cooked pasta with sauce at the end for perfect texture.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like bell peppers or spinach for freshness. Experiment with different cheeses to find your favorite flavor combination.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or microwave until heated through, adding a splash of milk if it seems dry.
Chef's Helpful Tips
- For a robust flavor, try marinating the chicken overnight in your favorite spices
- Don’t skip browning; it enhances richness!
- Always check pasta doneness before adding it to avoid mushiness
I remember the first time I made this dish; my friends couldn’t stop raving about it! It became our go-to recipe for potluck dinners and cozy nights in.

FAQ
Can I use frozen chicken in this recipe?
For more inspiration, check out this sticky honey chicken recipe recipe.
Yes, you can use frozen chicken; just adjust cooking time accordingly for thorough cooking.
What type of pasta works best for crockpot chicken spaghetti?
Spaghetti or penne works wonderfully; both hold sauce well without becoming mushy.
How can I make this recipe healthier?
Consider using whole wheat pasta and low-fat cheese for a lighter version of this dish.
Crockpot Chicken Spaghetti
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- Author: Hellen
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Spaghetti is a creamy, savory dish that transforms tender chicken and pasta into a cozy meal your family will love. Perfect for busy weeknights or relaxed weekends, this recipe requires minimal effort and delivers maximum flavor. Just set it and forget it while the delightful aromas fill your kitchen, making every bite a comforting experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 10.5 oz cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Place boneless chicken breasts at the bottom of the crockpot.
- Pour cream of mushroom soup and chicken broth over the chicken. Add garlic powder and Italian seasoning, stirring gently to combine.
- Break spaghetti in half and nestle into the sauce—no need to fully submerge.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in fresh spinach until wilted before serving. Top with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg






