There’s something magical about a dish that brings together the rich, savory flavors of a classic Philly cheesesteak but in the delightful form of pasta. Imagine twirling your fork around creamy, cheesy goodness, punctuated by tender strips of steak and vibrant peppers. cheesy stuffed flank steak The aroma wafts through the kitchen like a warm hug, making it nearly impossible to resist. creamy pepper jack pasta taco stuffed shells This Philly Cheesesteak Pasta is not just a recipe; it’s an experience that transcends dinner and creates memories.

Let’s be honest—life is busy, and sometimes you just need a hearty meal that doesn’t require hours in the kitchen. Whether it’s a Friday night feast or a casual family gathering, this dish serves up comfort and satisfaction in every bite. You’ll have everyone asking for seconds, so grab your apron and let’s dive into this cheesy adventure!

Cooking this dish once led my family to declare it their new favorite meal—who knew pasta could steal the show?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using fettuccine or penne for great texture and flavor absorption.

• Thinly Sliced Steak: Ribeye or sirloin works perfectly; choose high-quality meat for the best taste.

• Bell Peppers: Use a mix of red and green for color and sweetness; they add crunch to the dish.

• Onion: A yellow onion brings sweetness when sautéed; slice thinly for even cooking.

• Garlic: Fresh minced garlic enhances the flavor profile; it adds aromatic depth to the sauce.

• Heavy Cream: This makes the sauce luxuriously creamy—don’t skimp on it!

• Cheese: Provolone or cheddar melts beautifully; feel free to mix cheeses for extra flavor.

• Beef Broth: Use low-sodium broth to control saltiness while adding richness to the sauce.

• Olive Oil: For sautéing veggies and steak; it adds flavor while keeping things healthy.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by boiling a large pot of salted water. Cook your pasta according to package instructions until al dente, then drain and set aside.

Sauté Vegetables: In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers, cooking until they’re soft and fragrant—about five minutes.

Add Garlic: Stir in minced garlic for an additional minute until everything smells heavenly. You want that irresistible aroma wafting through your kitchen!

Cook the Steak: Increase heat to medium-high and add sliced steak to the skillet. Cook until browned on all sides, about three to four minutes—don’t forget to season with salt and pepper.

Create the Sauce: Pour in heavy cream and beef broth into the skillet with steak and veggies. Bring it all to a gentle simmer while stirring frequently for about five minutes.

Add Cheese: Sprinkle your choice of cheese into the sauce, stirring until melted and creamy. If you’re feeling adventurous, add more cheese—no one will judge you here!

Now you can dig into this comforting bowl of Philly Cheesesteak Pasta! Enjoy every cheesy bite as laughter fills your dining space—it’s not just dinner; it’s an event! For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

Perfecting the Cooking Process

Start by browning the beef in a skillet, then cook the pasta separately while you prepare the sauce for an efficient workflow.

Add Your Touch

Feel free to swap out the beef for chicken or mushrooms. Add peppers, onions, or even jalapeños for extra flavor and personality. savory chicken linguine.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk for creaminess.

Cooking this dish reminds me of the first time I served it at a family gathering; everyone was fighting over seconds, and I felt like a kitchen rock star.

FAQ

Can I use different types of pasta for Philly Cheesesteak Pasta?

Absolutely! Any pasta shape works well; just avoid overly delicate options like angel hair.

What should I serve with this pasta dish?

Serve with garlic bread or a fresh salad to balance the richness of the dish.

How can I make it spicy?

Add crushed red pepper flakes or diced jalapeños to kick up the heat levels!

Print

Philly Cheesesteak Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the irresistible flavors of a classic Philly cheesesteak transformed into a creamy pasta dish. This hearty Philly Cheesesteak Pasta combines tender steak, vibrant peppers, and a rich cheese sauce for a comforting meal that’s quick to prepare. Perfect for busy weeknights or family gatherings, it promises to be a crowd-pleaser. Dive into this cheesy adventure and create lasting memories around the dinner table!

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or penne pasta
• 1 lb thinly sliced ribeye or sirloin steak
• 1 cup bell peppers (mixed red and green), sliced
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup provolone or cheddar cheese, shredded
• 1/2 cup low-sodium beef broth
• 2 tsp olive oil
• Salt and pepper to taste

---

Instructions

1. Cook the Pasta: Boil salted water and cook pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers for about 5 minutes until soft.
3. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
4. Cook Steak: Increase heat to medium-high, add steak, and season with salt and pepper. Cook until browned (about 3-4 minutes).
5. Create Sauce: Pour in heavy cream and beef broth; simmer gently while stirring for about 5 minutes.
6. Add Cheese: Stir in shredded cheese until melted and creamy.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 580
• Sugar: 3g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg