There’s something magical about the smell of BBQ wafting through the air, isn’t there? The tantalizing aroma of smoky sausages mingling with spices dances in the kitchen, making your tummy rumble in anticipation. cheesy stuffed flank steak One-Pan BBQ Sausage Rice is not just a recipe; it’s an experience that brings flavors to life and keeps your taste buds doing a happy jig.

Picture this: a busy weeknight when you want to impress without stressing. This dish delivers savory goodness that will have everyone at the dinner table wondering if you’ve secretly taken culinary classes. taco bowl with ground beef It’s perfect for family gatherings, casual get-togethers, or just because it’s Tuesday!

The last time I made this dish, my friends couldn’t stop raving about how good it was—one even declared it “life-changing.” Who knew rice could be so transformative?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Smoked Sausages: Opt for your favorite type—Italian or kielbasa work wonderfully for rich flavor.

• Long-Grain Rice: Choose long-grain for fluffy texture; avoid short grain which can become sticky.

• Bell Peppers: Use vibrant colors like red and yellow for visual appeal and crunch. stuffed pepper soup.

• Onion: Sweet onions add depth; sauté until translucent for aromatic goodness.

• Garlic: Fresh garlic cloves lend robust flavor; minced finely for optimal distribution.

• BBQ Sauce: Your go-to sauce adds sweetness and tang; adjust quantity based on spice preference.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing the overall flavor profile. For more inspiration, check out this sticky honey chicken recipe recipe.

• Spices (Paprika, Pepper): A pinch of paprika and pepper elevates the dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients before starting. Chop the bell peppers and onion into bite-sized pieces to ensure even cooking.

Sauté the Sausages: Heat a large skillet over medium heat. Add sliced sausages and cook until browned, releasing their savory aroma—about 5-7 minutes should do.

Add Aromatics: Toss in chopped onions and bell peppers. Sauté until they’re soft and onions are translucent, around 3-4 minutes—this is where magic happens.

Incorporate Garlic & Spices: Stir in minced garlic along with paprika and pepper. Cook until fragrant—just 1 minute will unleash a delightful scent that’ll make you swoon.

Add Rice & Liquid: Pour in rice, mixing well with other ingredients. savory chicken linguine Then add chicken broth and BBQ sauce; bring everything to a boil while stirring occasionally.

Simmer & Serve!: Reduce heat to low and cover the skillet. Allow it to simmer for 20 minutes or until rice is tender. Fluff with a fork before serving; enjoy that glorious aroma filling your kitchen!

Perfecting the Cooking Process

Sauté the sausage first until browned, then add rice and broth for perfect seasoning. Stir everything together, letting the flavors meld while cooking for about 20-25 minutes.

Add Your Touch

Feel free to swap sausages based on your preference or add veggies like bell peppers or corn. This dish can easily be customized to fit what’s in your fridge!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of water to revive its flavor and texture.

Sometimes, I whip up this dish after a long day, and my kids wolf it down like it’s made by a Michelin-star chef. Their smiles? Priceless!

FAQ

What type of sausage works best for One-Pan BBQ Sausage Rice?

Use spicy or smoked sausage for a deeper flavor profile that enhances the dish.

Can I make One-Pan BBQ Sausage Rice vegetarian?

Yes! Substitute sausage with plant-based options or hearty mushrooms for a delicious twist.

How do I know when the rice is fully cooked?

The rice should be tender and have absorbed all the liquid after cooking for about 20-25 minutes.

Print

One-Pan BBQ Sausage Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One-Pan BBQ Sausage Rice is a flavorful and satisfying dish that combines smoky sausages, vibrant vegetables, and fluffy rice, all cooked together in one pan. Perfect for busy weeknights, this easy recipe delivers big on taste with minimal cleanup. With its enticing aroma and colorful presentation, it’s sure to impress family and friends alike. Enjoy a comforting meal that’s as versatile as it is delicious!

---

Ingredients

Scale 1x2x3x

• 1 lb smoked sausage (Italian or kielbasa)
• 1 cup long-grain rice
• 1 cup bell peppers (mixed colors), chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 cup BBQ sauce
• 2 cups low-sodium chicken broth
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste

---

Instructions

1. Heat a large skillet over medium heat. Add sliced sausage and cook until browned (about 5-7 minutes).
2. Add chopped onions and bell peppers; sauté until soft (3-4 minutes).
3. Stir in minced garlic, paprika, and black pepper; cook for an additional minute.
4. Mix in the rice until combined, then pour in chicken broth and BBQ sauce. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. Fluff with a fork before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 8g
• Sodium: 750mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg