There’s nothing quite like the aroma of Crockpot Chicken and Dumplings wafting through your home on a chilly evening. Picture this: tender chicken swimming in a creamy, savory broth, with fluffy dumplings bobbing around like little boats in a delicious sea. Crockpot butternut squash recipe This dish is not just food; it’s a warm hug served in a bowl, perfect for cozy family gatherings or when you need to impress guests without breaking a sweat. cozy stuffed pepper soup savory chicken linguine.

I remember the first time I made this dish. My kitchen transformed into a cozy café, and the moment my family walked in, their eyes lit up with that unmistakable “what’s cooking?” sparkle. The best part? It took minimal effort, leaving me more time to enjoy their delighted reactions than slaving over the stove.

A memorable occasion was when I surprised my friends with this dish during a game night. Their “mmm” noises while savoring each bite are still fresh in my mind.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness and color; choose vibrant orange ones for the best flavor.

• Celery: This crunchy veggie brings depth; opt for crisp stalks for maximum crunch.

• Onion: A medium onion adds flavor; yellow onions are perfect here for their sweetness.

• Chicken Broth: Use low-sodium broth to control saltiness but ensure it’s flavorful enough to enhance your dish.

• Cream of Chicken Soup: This is key for creaminess; choose a brand you love for the best results.

• Dumplings Mix: You can use store-bought or make your own from scratch if you’re feeling adventurous!

• Seasonings (Thyme, Garlic Powder): Use dried herbs for convenience; they’ll infuse amazing flavors into your broth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter. Chop the vegetables into bite-sized pieces, ensuring uniformity for even cooking.

Add to the Crockpot: Place chicken breasts at the bottom of your crockpot and layer the chopped carrots, celery, onions, and seasonings over them.

Pour in Liquids: Add chicken broth and cream of chicken soup over everything. Stir gently to combine without disturbing the chicken too much.

Set It and Forget It: Cover the crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours until chicken is cooked through.

Make Dumplings: About 30 minutes before serving, mix dumpling batter according to package instructions or your preferred recipe.

Add Dumplings to Cook: Spoon dumpling batter over the bubbling stew; cover again and cook on high for an additional 30 minutes until fluffy and cooked through.

As you follow these steps, you’ll find yourself entranced by delightful aromas filling your kitchen. The anticipation builds as you wait to serve this comforting meal that promises warmth and flavor with every spoonful!

Perfecting the Cooking Process

To get the best results, start by browning the chicken for flavor before adding it to the crockpot with other ingredients. This technique locks in tasty juices and enhances the overall dish.

Add Your Touch

Get creative by swapping out chicken for turkey or adding veggies like carrots and peas. Experiment with herbs such as thyme or rosemary to elevate the flavors even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep those fluffy dumplings from getting tough.

Cooking Crockpot Chicken and Dumplings reminds me of family gatherings where comforting meals brought us all together. crockpot ravioli casserole My cousin once declared this dish “the ultimate rainy-day savior,” and I couldn’t agree more!

FAQ

Can I use frozen chicken for Crockpot Chicken and Dumplings?

For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Yes, frozen chicken can be used but ensure to cook it longer.

How do I prevent my dumplings from sinking?

Ensure there’s enough liquid in the pot and don’t overcrowd them.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for dumplings.

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Crockpot Chicken and Dumplings

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food that warms your heart and home. Imagine tender chicken simmering in a rich, creamy broth, complemented by fluffy dumplings. This dish is perfect for cozy family dinners or impressing guests without the hassle. With minimal prep time and effortless cooking, you can savor the delightful aromas while enjoying quality time with loved ones.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 medium yellow onion, diced
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 cups dumpling mix (store-bought or homemade)
• 1 tsp dried thyme
• 1 tsp garlic powder

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Instructions

1. Prepare your ingredients by chopping the vegetables into uniform bite-sized pieces.
2. Layer the chicken breasts at the bottom of the crockpot; top with carrots, celery, onions, and seasonings.
3. Pour in the chicken broth and cream of chicken soup; gently stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
5. About 30 minutes before serving, prepare the dumplings according to package instructions.
6. Spoon dumpling batter over the stew; cover and cook on high for an additional 30 minutes until fluffy.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg