The aroma of simmering chicken and savory broth wafts through the air as you prepare to indulge in a heartwarming bowl of Crockpot Chicken Ramen. This dish is not just a meal; it’s a warm hug on a chilly evening, with tender chicken nestled among fresh vegetables and perfectly slurpable noodles. Savory Chicken Linguine Crockpot Ravioli Casserole.
Imagine gathering around the table with friends after a long day, everyone eagerly anticipating that first spoonful. The delightful flavors and comforting textures make it an instant favorite for family gatherings or cozy nights in. Crockpot Butternut Squash Recipe Get ready to elevate your dinner game with this truly irresistible crockpot creation.
Why You'll Love This Recipe
- This easy-to-make Crockpot Chicken Ramen combines rich flavors with minimal effort, perfect for busy weeknights
- Customize it to suit your taste buds by adding seasonal veggies
- Its vibrant colors and steaming aroma will impress everyone at your table
- Enjoy it as a filling main dish or a light lunch option
I still remember the first time I made this Crockpot Chicken Ramen; my kids couldn’t stop raving about how much they loved it! For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor that really kicks up the taste.
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Ginger: Fresh ginger adds an aromatic warmth; don’t skimp on this one.
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Carrots: Sliced thinly for quick cooking; their sweetness balances the savory broth.
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Green Onions: These provide a lovely crunch and bright color for garnish.
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Ramen Noodles: Use fresh or dried noodles; they soak up all the scrumptious broth wonderfully.
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Chicken Broth: Opt for low-sodium broth to better control salt levels in your dish.
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Soy Sauce: A staple in Asian cuisine; choose low-sodium soy sauce for better balance.
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Sesame Oil: Just a drizzle enhances those nutty flavors that makes ramen so irresistible.
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Optional Toppings (like Soft-Boiled Eggs): These add richness and transform your ramen into something special.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by chopping the garlic, ginger, carrots, and green onions while your chicken breasts sit pretty. The vibrant colors will create excitement before cooking even begins.
Add Ingredients to the Crockpot: Place the raw chicken breasts at the bottom of your crockpot and layer in garlic, ginger, carrots, and green onions. Don’t forget to save some green onions for garnish later.
Pour in Broth and Sauces: Carefully pour in chicken broth along with soy sauce and sesame oil over everything. The fragrant aroma should start teasing your senses at this point.
Set Your Crockpot: Cover and set the crockpot on low for 6-8 hours or high for 3-4 hours—whichever fits your schedule better. Trust me; patience is key here!
Add Ramen Noodles: About 30 minutes before serving, add in the ramen noodles directly into the broth. Stir gently while they cook until tender and absorb that flavorful liquid.
Serve Hot: Dish out servings into bowls, topping each with extra green onions or soft-boiled eggs if desired. Enjoy every last slurp like it’s your new favorite hobby!
You Must Know
- This Crockpot Chicken Ramen is not just a dish; it’s a warm hug in a bowl
- The rich broth and tender chicken create an aroma that fills your home, making it impossible to resist
- Plus, it’s incredibly easy to prepare, giving you more time to enjoy life!
Perfecting the Cooking Process
Start by sautéing the chicken and vegetables for a few minutes before adding them to the crockpot. This enhances flavors significantly. Once they’re in, pour in the broth and let it simmer—just walk away and let the magic happen!
Add Your Touch
Feel free to switch out ingredients based on what you love! Add mushrooms for earthiness, spinach for color, or even a splash of soy sauce for extra umami. Personalizing this ramen can take it to new heights!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply add a splash of broth and warm it over low heat until steaming hot again without losing that cozy texture.
Chef's Helpful Tips
- For creamy ramen, add a splash of coconut milk towards the end of cooking
- If you want more flavor, try marinating your chicken overnight
- Lastly, don’t skip the toppings; they make every bite special!
Sometimes I whip up this Crockpot Chicken Ramen when friends come over, and watching their faces light up is priceless. Stuffed Pepper Soup Recipe It’s my go-to comfort food that always gets rave reviews!
FAQ
Can I use frozen chicken for this recipe?
Yes, frozen chicken works well; just extend cooking time by 1-2 hours.
What toppings should I add to my ramen?
Try green onions, soft-boiled eggs, and sesame seeds for extra flavor.
Can I make this ramen vegetarian?
Absolutely! Substitute chicken with tofu and vegetable broth for a delightful twist.
Crockpot Chicken Ramen
- Total Time: 0 hours
- Yield: Serves approximately 6 portions 1x
Description
Crockpot Chicken Ramen is the ultimate comfort food, featuring tender chicken simmered in a rich broth with fresh vegetables and slurp-worthy noodles. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, bringing warmth and flavor to your table. With minimal effort, you can create a heartwarming meal that will impress family and friends alike. Get ready to enjoy every delicious bite of this soul-soothing ramen!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 2 medium carrots, thinly sliced
- 4 green onions, chopped (plus extra for garnish)
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 1 tsp sesame oil
- Soft-boiled eggs (optional for topping)
Instructions
- Prepare the vegetables by chopping garlic, ginger, carrots, and green onions.
- Place chicken breasts in the bottom of the crockpot and layer with garlic, ginger, carrots, and green onions (reserve some green onions for garnish).
- Pour in chicken broth along with soy sauce and sesame oil.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add ramen noodles to the pot and stir gently until cooked.
- Serve hot, garnished with extra green onions or soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
