A delightful aroma fills your kitchen as you prepare a mouthwatering meal that practically cooks itself. Picture this: succulent chicken coated in a tangy lemon balsamic glaze, paired perfectly with golden roasted potatoes. guilt-free mashed potatoes This is not just dinner; it’s a culinary experience that turns an ordinary weeknight into something special.

Now, I don’t want to brag, but when I first made Sheet Pan Lemon Balsamic Chicken and Potatoes, my family basically declared me a kitchen wizard. Who knew you could create such magic with just one pan? Whether it’s a busy weekday or a casual gathering, this dish steals the show every time. savory chicken linguine recipe.

My friends still talk about the night I served this at our potluck dinner, with everyone begging for the recipe. It was like winning the culinary lottery.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Baby Potatoes: These little gems are perfect because they roast beautifully and absorb all those delicious flavors.

• Balsamic Vinegar: A good quality balsamic vinegar adds depth; don’t skimp here!

• Fresh Lemon Juice: Bright and zesty, lemon juice gives that refreshing kick we all love.

• Olive Oil: Use extra virgin olive oil for richer flavor and healthy fats.

• Dried Oregano: A classic herb that complements chicken wonderfully.

• Salt & Pepper: Essential for seasoning; don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking isn’t just about following steps; it’s about enjoying the process! Let’s dive into creating this delightful dish together.

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that everything cooks evenly and gets that nice golden color we’re aiming for.

Prepare the Chicken and Potatoes: In a large bowl, combine your chicken breasts and halved baby potatoes. ultimate taco bowl recipe Drizzle with olive oil and season generously with salt, pepper, oregano, and minced garlic. Mix well until everything is evenly coated.

Create the Flavorful Sauce: In another bowl, whisk together balsamic vinegar and fresh lemon juice. Pour this magical mixture over your chicken and potatoes. Trust me; this sauce will elevate your dish from good to unforgettable.

Arrange on a Sheet Pan: Spread the chicken and potatoes in one layer on a baking sheet lined with parchment paper. crispy sweet potato side dish Make sure they have enough space to roast properly — we want crispy edges!

Bake Until Golden Brown: Place the sheet pan in the oven and bake for about 25-30 minutes until the chicken is cooked through (165°F/74°C) and the potatoes are fork-tender. You’ll know it’s done when you see those beautiful caramelized edges.

Serve and Enjoy!: Once out of the oven, let it rest for 5 minutes before serving. This allows those juices to redistribute throughout the chicken — because nobody likes dry meat!

Now you have a plate full of delectable Sheet Pan Lemon Balsamic Chicken and Potatoes ready to be devoured! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

This simple yet impressive dish brings friends and family together around the dinner table — so go ahead and enjoy every flavorful bite!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Place the chicken on one side of the sheet pan and potatoes on the other, ensuring even cooking. Drizzle with marinade and roast for about 30-35 minutes.

Add Your Touch

Feel free to swap the potatoes for sweet potatoes or add seasonal veggies like asparagus or bell peppers. A sprinkle of fresh herbs can elevate the flavor even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for best results, keeping it juicy.

Sharing this dish with friends led to lots of laughter and praise, especially when they discovered how easy it was!

FAQ

Can I use boneless chicken thighs instead?

Yes, boneless thighs work well and will stay juicy during cooking.

What can I substitute for balsamic vinegar?

You can use red wine vinegar or apple cider vinegar as alternatives.

How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F (75°C) using a meat thermometer.

Print

Sheet Pan Lemon Balsamic Chicken and Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Transform your weeknight meals with this Sheet Pan Lemon Balsamic Chicken and Potatoes recipe. Juicy chicken breasts coated in a tangy lemon balsamic glaze are paired with tender, golden-roasted baby potatoes. This one-pan wonder not only simplifies cooking and cleanup but also delivers a delightful blend of flavors that will impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb baby potatoes, halved
• 4 cloves fresh garlic, minced
• 1/4 cup balsamic vinegar
• 2 tbsp fresh lemon juice
• 3 tbsp extra virgin olive oil
• 2 tsp dried oregano
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine chicken breasts and halved baby potatoes. Drizzle with olive oil and season with salt, pepper, oregano, and minced garlic. Mix until evenly coated.
3. In another bowl, whisk together balsamic vinegar and lemon juice; pour over the chicken and potatoes.
4. Spread the mixture on a sheet pan lined with parchment paper in a single layer.
5. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
6. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (approximately 6 oz) with potatoes
• Calories: 350
• Sugar: 3g
• Sodium: 410mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 90mg